Blossom Bakery & Cafe

Fresh cut seasonal fruit.

House-made buttermilk waffle served with two fresh eggs and your choice of turkey sausage or turkey bacon.

Two fresh eggs, house-made home fries, and your choice of turkey sausage or turkey bacon.

Large bite-sized challah pieces dipped in a house-blended mixture.

Challah French toast bites served with two fresh eggs and your choice of turkey sausage or turkey bacon.

House-blended salmon cakes served crispy.

Six hand cut buttermilk biscuits served with farm fresh eggs, American cheese and optional turkey sausage or turkey bacon.

Hand-cut buttermilk biscuit served with eggs, turkey bacon, and your choice of American or cheddar cheese.

Hand-cut buttermilk biscuit served with eggs, turkey sausage, and your choice of American or cheddar cheese.

Three egg and cheese sandwiches served on croissant bread and three BLT sandwiches served on croissant bread with turkey bacon.

Croissant bread sandwich served with eggs, cheese, and turkey sausage.

Croissant bread sandwich served with eggs, cheese, and turkey bacon.

Turkey bacon, lettuce, tomato, and mayonnaise served on croissant bread.

Salmon cake served on toasted croissant bread with choice of cheddar or American cheese.

Eight blackened chicken wraps made with blackened and grilled chicken served with lettuce, cheddar cheeses, cucumbers, red onions, and housemade chipotle mayo on a flour tortilla wrap.

Hand cut chicken strips seasoned with our own spice blend. Choice of sauce.

Eight sandwiches consisting of fresh shaved Turkey served with Turkey bacon, lettuce, tomato, and mayonnaise on toasted croissant bread.

Eight sandwiches consisting of fried whiting seasoned with our own spice blend served with lettuce, tomato, and tartar sauce on toasted croissant bread.

Fried Whiting seasoned with our spice blend, and served with tartar sauce.

Hand sliced rib eye steak sauteed with garlic, onion, and seasonings rolled with provolone and mozzarella cheese. Served with house made honey Siracha sauce.

Egg roll consisting of three types of jumbo lump crab, shrimp, salmon, provolone and mozzarella cheese, and seasoning served with housemade honey Siracha sauce

With blackened and grilled chicken served with lettuce, cheddar cheeses, cucumbers, red onions, and housemade Chipotle mayo on a flour tortilla wrap.

Served with Turkey bacon, lettuce, tomato, and mayonnaise on toasted croissant bread.

Seasoned with spice blend served with lettuce, tomato, and tartar sauce on toasted croissant bread.

Blackened and grilled chicken served over a bed of local spring lettuce, cheddar cheese, cucumbers, tomatoes, red onions, and housemade jalapeno ranch dressing.

Home fries.

Croissant bread served toasted and buttered.

Grits.

Hand cut French fries served with ketchup.

With five types of cheese.

With ced cucumbers, tomatoes, red onions, and cheddar cheese. Served over a bed of local spring lettuce with housemade jalapeno ranch dressing.

Assortment of fresh baked cookies including chocolate chip, oatmeal raisin & snickerdoodle, brownies, and pecan & lemon/lime tassies.

12 vanilla or chocolate mini cupcakes decorated with edible wafers in the shape of cherry blossoms.

12 strawberries dipped in either white or dark chocolate with decorative sprinkles.

Two Tassies filled with your choice of sweet pecan or tart lemon lime filling in a cream cheese pastry dough.

Fresh brewed locally roasted Lost Socks Coffee with coffee cups, lids, stirrers, sweeteners, and 10 oz each of milk and half and half.

Strawberries, bananas, and honey blended with almond milk and almond yogurt.

16oz.

Blend of lemonade and Indigo punch iced tea with blueberry simple syrup. 16oz.

16 oz cup.