Blackwall Hitch

Cheddar, old bay, and nana chips.

Avocado mousse, crab salad, and fried wontons.

Fresh mozzarella, marinara sauce, basil, and EVOO.

Shrimp, crab meat, mozzarella, grated Parmesan, scampi sauce, and lemon.

Mozzarella, garlic, and maple syrup.

Mozzarella, bleu cheese, arugula, and balsamic glaze.

Fontina cheese, sautéed onions, and grilled sourdough bread.

Lettuce, tomato, pickles, chipotle aioli, and sourdough bread.

Sourdough bread, fontina & mozzarella cheese, and rosemary butter.

Pears, arugula, honey mustard, and a baguette.

Blackened chicken, mixed greens, black beans, corn, carrots, tomatoes, avocado, red onion, cheddar & Jack cheese, honey chipotle vinaigrette, and a sun-dried tomato tortilla.

Spicy slaw (cabbage, onions, carrots, jalapeños) and red chimichurri sauce.

Flat Iron, lettuce, tomato, red onion, havarti cheese, garlic aioli, and a baguette.

Rockfish, shrimp, penne, tomato, Parmesan, and creole sauce.

Roma chorizo, tomatoes, and white wine-creole sauce.

Summer succotash, corn purée, and lemon confit oil.

Tri-colored quinoa and couscous blend, charred tomatoes, asparagus, and parsley-walnut pesto.

Rich tomato broth, fresh vegetables, and cannellini beans.

Tomatoes, cucumbers, red onions, carrots, and house vinaigrette.

Romaine, croutons, parmesan crisp, and Caesar dressing.

Bibb lettuce, bacon, tomatoes, bleu cheese crumbles, and charred tomato ranch.

Red & gold beets, tri-colored baby carrots, butternut squash, burrata, and rosemary vinaigrette.

Mixed greens, feta, dried cranberries, bacon, sliced almonds, and white balsamic vinaigrette.

Arcadian mix greens, red onion, tomatoes, corn, black beans, crispy chickpeas, avocado, and chimichurri vinaigrette.

Romaine, crispy chickpeas, red onion, tomatoes, pepperoncini, pepperoni, Genoa salami, egg, mozzarella, and homemade creamy Italian dressing.

Chocolate base, chocolate ganache, and whipped cream.