Black's Bar & Kitchen

Tempura rock shrimp, avocado, mango, and edamame relish.

6 shrimp, horseradish, cocktail sauce, and lemon.

Creole tartar, parmesan, and lemon.

Grain mustard, bacon, and Parmesan crisps.

Tomato, shallots, garlic, lemon, and parsley.

Cornmeal crusted oysters with Creole tartar and lemon.

Sweet chili, sesame seeds, and scallions.

Confit duck, house BBQ sauce, tortilla chips, pepper Jack cheese, cilantro, tomatillo salsa, and lime crema.

Romaine, onion, garlic aioli, and house pickles.

House slaw, Swiss cheese, Dijonnaise, and rye bread.

Romaine, onion, chipotle aioli, and pepper jack.

Oven roasted turkey, smoked bacon, romaine, tomato, lemon aioli, and toasted honey wheat bread.

Corn tortilla, coleslaw, lime crema, guacamole, and cilantro.

Crispy prosciutto, potato gnocchi, English peas, parsnip purée, citrus segments, and verjus butter.

Malt vinegar, lemon, and tartar sauce.

Rock shrimp, asparagus, wild mushrooms, thumbelina carrots, English peas, fava beans, dill beurre blanc, and smoked trout roe.

Shrimp, andouille sausage, and basmati rice.

Shrimp, PEI mussels, calamari, tuna, salmon, spinach, and shellfish-saffron broth.

8 oz hanger steak and chimichurri.

Grilled artichoke, garlic confit broccoli rabe, falafel, citrus, olives, and tahini-herb emulsion.

Brussels sprouts, bacon, roasted butternut squash, local apples, and maple balsamic drizzle.

Romaine, hard cooked eggs, shaved parmesan, and sourdough baguette croutons.

Chicory mix, pistachios, pepitas, manchego cheese, orange segments, and citrus vinaigrette.

Baby greens, cucumber, grape tomatoes, English radish, and red wine vinaigrette.

Avocado, Honey Crisp apples, manchego cheese, grape tomatoes, spiced pecans, and lemon balsamic vinaigrette.

Chocolate ganache, salted caramel ice cream, and peanut brittle.

Kahlua-mascarpone cream, coffee anglaise, strawberries, and chocolate espresso bean.

Pistachio tuile, fresh berries, and raspberry coulis.