Boneless or traditional bone-in wings tossed in choice of spicy Buffalo, Sriracha, Thai chili, Irish whiskey, or house made BBQ.

White WI cheddar cheese curds from Water’s Edge farm, lightly seasoned, flash-fried and served with ranch.

A grilled flour tortilla with seasoned chicken and a blend of cheddar and Monterey Jack cheese. Topped with a dollop of sour cream and drizzled with cilantro pesto and house made BBQ sauce.

Lightly seasoned and flash-fried with a side of homemade beer cheese for dipping.

Thick-cut and served with house-made agate sauce.

House-smoked Atlantic salmon, served with Boursin garlic herb cheese spread, Ritz crackers, and creamy horseradish sauce.

0ur signature hand-carved and blackened sirloin bites. Accompanied with a creamy horseradish dipping sauce.

Slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese. Served with a side of Thousand Island and kettle chips.

Flash-fried seasoned shrimp piled high on a toasted ciabatta roll with Roma tomatoes, lettuce, house-made Cajun aioli and finished with crispy onion tanglers. Served with kettle chips.

Our house-made Minnesota wild rice patty is blended with Asiago & panko and smothered with smoked Gouda cheese & grilled onions, set between cranberry wild rice bread. Served with cranberries and kettle chips.

A large filet of walleye dredged in Black Woods special seasoning and flash fried, served on a grilled ciabatta roll with lettuce and tomato. Served with kettle chips, blueberry basil slaw, house-made tartar, and lemon.

A crispy, spicy chicken breast with melted pepper jack cheese and our honey-Sriracha sauce with sliced red onion, lettuce, and our own blue cheese dressing on a toasted bun. Served with kettle chips.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough. Served with baby-red mashed potatoes, homestyle gravy, and cranberries.

Angus steak smothered with pepper jack cheese, thick-cut bacon, jalapenos, lettuce, tomato, onion straws, and our house-made agate sauce on a grilled pub bun. Served with kettle chips.

Angus steak topped with aged Wisconsin cheddar, thick-cut bacon, and house-made BBQ sauce on a grilled pub bun. Served with kettle chips.

Bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, romaine lettuce, and caramelized onions on a grilled pub bun. Served with kettle chips and house-made agate sauce.

Angus steak patty covered in melted Swiss and cheddar cheese with caramelized onions and set between butter-grilled marble rye. Served with kettle chips.

Angus steak smothered in American cheese, lettuce, tomato, onion, and mayo on a grilled pub bun. Served with kettle chips.

Angus steak smothered with pepper jack cheese, thick-cut bacon, jalapenos, lettuce, tomato, onion straws, and our house-made agate sauce on a gluten-free bun. Served with kettle chips.

Angus steak topped with aged Wisconsin cheddar, thick-cut bacon, and house-made BBQ sauce on a gluten-free bun. Served with kettle chips.

Bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, romaine lettuce, and caramelized onions on a gluten-free bun. Served with kettle chips and house-made agate sauce.

Angus steak patty covered in melted Swiss and cheddar cheese with caramelized onions on a gluten-free bun. Served with kettle chips.

Angus steak smothered in American cheese, lettuce, tomato, onion, and mayo on a gluten-free bun. Served with kettle chips.

Simmered with carrots, green peas, potatoes, pearl onions, and covered in flaky golden pie crust. Served with a side of cranberries and fresh baked corn bread.

A half slow-roasted chicken served with baby-red mashed potatoes, chef’s seasonal vegetable, and fresh baked corn bread, with your choice of wild-Irish glaze or our BBQ sauce.

Choice of Mac’s Irish whiskey BBQ sauce or homestyle traditional gravy, served with baby-red mashed potatoes, chef’s seasonal vegetable, and fresh baked cornbread.

Cavatappi pasta tossed in a blend of white cheddar, Fontina, Gruyere Swiss & mozzarella, topped with toasted breadcrumbs.

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with chef’s seasonal vegetable and choice of potato.

Beef tips, fire-grilled and sautéed with mushrooms, bourbon sauce and topped with crispy onion straws. Served with chef’s seasonal vegetable and baby-red mashed potatoes.

A 12-ounce, USDA Choice ribeye served with your choice of potato and chef’s seasonal vegetable.

Sautéed in garlic, scallions, red onion, pepper, and deglazed with butter & white wine.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with baby-red mashed potatoes, Captain Ken’s baked beans, fresh baked cornbread, and sweet butter.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with the chef's seasonal vegetable and choice of potato.

Walleye fished from the cold waters of Canada and dredged in Black Woods’ special seasoning and pan-fried. Accompanied with the chef's seasonal vegetable and choice of potato.

Fresh walleye fried to crispy perfection. Served with shore lunch potatoes, coleslaw, dinner roll & butter, tartar sauce, and lemon.

Gluten-free pasta tossed with sautéed shrimp, all-natural chicken, and bacon in a creamy roasted red pepper sauce.

7-ounce vegan ribeye resting on a bed of chopped romaine with cherry tomatoes, shredded carrots, avocado, and red onion, tossed in our roasted garlic vinaigrette and served with a fresh dinner roll.

A toasted pub bun with a vegan chicken patty that is layered with our signature vegan Agate sauce, crispy lettuce, sliced tomato, red onion, and fresh avocado. Served with kettle chips.

These house-made vegan ribs are a special blend of chickpeas, nutritional yeast, and several seasonings. Brushed with our house-made BBQ sauce and served with a baked potato with vegan sour cream and chef’s seasonal vegetable.

Cavatappi pasta, peas, and fresh vegetables tossed in a house-made pesto sauce.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper, seared on a cedar plank and accompanied with the chef's seasonal vegetable and choice of potato.

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with the chef's seasonal vegetable and choice of potato.

One half of a slow-roasted chicken served with baby-red mashed potatoes and chef’s seasonal vegetables. Served with your choice of wild-Irish glaze or Jimmy’s famous BBQ sauce.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce, served with baby-red mashed potatoes and Captain Ken’s baked beans.

House-made creamy, tomato soup blended with fresh basil. Served with fresh-baked cornbread & house-made sweet butter.

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh-baked cornbread & house-made sweet butter.

Maple-glazed salmon on fresh chopped romaine, tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan cheese, and croutons.

Maple-glazed chicken on fresh chopped romaine, tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan cheese, and croutons.

A blend of chopped slaw and romaine with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with our toasted sesame vinaigrette and your choice of crispy or roasted chicken.

Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds.

Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped cream, heath bar chunks, chocolate & caramel sauce.

Traditional, warm apple crisp with oat crust and whipped topping.

Sweet, moist carrot cake layered with thick cream cheese frosting and topped with chopped nuts.

Two moist layers of yellow cake sandwiched together with creamy lemon filling. Topped with crumbs and a sprinkle of powdered sugar.