BKK New York

Soft rice paper wrap filled with green oak lettuce, basil, cilantro, carrot, cucumber, and purple yam. Served with seafood mayo.

Soft rice skin dumpling wrapped around a savory-sweet filling of shiitake mushroom, peanut, and sweet radish topped with coconut milk and fried garlic.

Golden-fried wheat rolls stuffed with carrot, water chestnut, glass noodle, and cabbage coated in everything bagel seasoning. Served with a vegan cream cheese pineapple sauce.

Donut shaped ground shrimp, pork, chicken, deep-fried and topped with grated salted egg yolk. Served with sweet plum sauce.

Crispy golden chicken wings tossed in Thai Sriracha and sesame seeds. Served with crispy kale.

Bite-sized fried pork belly topped with fried garlic and onion. Served with Thai Sriracha sauce.

Bone-in short rib simmered in creamy coconut milk with massaman curry paste and baby potato topped with crispy kale.

Brisket in a baguette, melted American cheese, and hot oil mayo. Served with Thai spicy beef jus “dip."

Char-grilled chicken half marinated in coconut milk, cumin, and curry powder. Served with a toasted baguette, house-made pickles, and peanut sauce.

Crispy pork belly stir-fried with basil, garlic, onion, and red pepper.

Steamed chicken with ginger rice and soybean chili-lime sauce.

Grilled chicken tossed with red onions, scallions, cilantro, culantro, and roasted rice powder in a spicy Thai dressing.

Crispy pork belly stir-fried with Chinese broccoli, garlic, and red chili topped with a sunny-side egg.

Shrimp stir-fried with garlic and shrimp butter. Topped with a sunny-side egg.

Ground beef wok-fried with garlic, red chili, and Thai holy basil. Served over rice and topped with a sunny-side egg.

Eggplant wok-fried with garlic, red chili, and Thai holy basil. Served over rice and topped with a sunny-side egg.

Wide rice noodle wok-tossed with egg and Chinese broccoli in sweet dark soy sauce, and topped with grilled chicken.

Wide rice noodle wok-tossed with egg, Thai basil, finger root, garlic, tomato, Thai chili, and peppercorn topped with jumbo shrimp.

Wide rice noodle wok-tossed with egg, Thai basil, finger root, garlic, tomato, Thai chili, and peppercorn topped with jumbo shrimp.

Wok fried rice with egg, Thai basil, red long chili pepper in sweet chili paste and our savory house stir fry sauce, topped with sliced prime brisket.

Wok fried rice with lump crab meat, egg, onion, and scallion cooked with butter for enriched flavor.

A medley of wok fried shiitake, king oyster, and oyster mushrooms with garlic and soy.

Spring greens, carrots, pickles, cucumber, tomato, mint, black beans, crispy fried shallots, organic tofu, and crispy thin rice vermicelli noodles. Served with your choice of dressing.

Fried kale, apple, orange, raspberry, red onions, toasted walnuts and sesame seeds.

Black tea sweetened with condensed milk.