Butterfly pea flower dumpling, peanut, sweet radish, coconut cream, chili, fried garlic, and sweet soy vinaigrette. 20 pieces.

Carrot, cabbage, water chestnut, glass noodles, everything seasoning, and vegan cream cheese pineapple sauce. 20 pieces.

Shrimp, chicken, pork, salted egg yolk, and sweet plum sauce. 20 pieces.

Mini chicken wings, zapp larb spice, and Sriracha. 20 pieces.

Chicken drumettes, Thai hot oil, and Sriracha sauce. 20 pieces.

Thai basil, garlic, and bird's eye chili. Served with jasmine rice and chicken broth.

Poached chicken, ginger rice, and soybean sauce. Served with chicken broth.

Grilled chicken thigh, ginger rice, and soybean sauce. Served with chicken broth.

Crispy chicken, zapp seasoning, and rice. Served with chicken broth.

Thai basil, bird's eye chili, eggplant, cauliflower, carrot, baby corn, sugar snap peas, and coconut milk. Served with Jasmine rice and chicken broth.

Thai basil, bird's eye chili, eggplant, cauliflower, carrot, baby corn, sugar snap peas, and coconut milk. Served with Jasmine rice and chicken broth.

Baby potatoes, crispy kale, and coconut milk. Served with Jasmine rice and chicken broth.

Thin rice noodles, egg, chives, bean sprouts, tamarind, and peanuts. Served with chicken broth.

Wide rice noodles, egg, garlic, Chinese broccoli, and sweet dark soy. Served with chicken broth.

Wide rice noodles, egg, garlic, tomato, peppercorn, bird's eye chili, and Thai basil. Served with chicken broth.

Egg, garlic, scallion, tomato, onion, Chinese broccoli, and house-made soy sauce. Served with chicken broth.

gg, garlic, tomato, peppercorn, bird's eye chili, and Thai basil. Served with chicken broth.

Green papaya, tomato, long bean, peanut, and dried shrimp.

Sugar snap peas, organic soybean tofu, and prik khing paste. Served with chicken broth.

Cauliflower, carrot, snow peas, baby corn, and garlic sauce. Served with chicken broth.

10 pieces.

10 pieces.

Black tea sweetened with condensed milk.