Bistro Bravado

Scrambled eggs, bacon, breakfast sausage, onion, bell peppers, breakfast potatoes, and cheese in a flour tortilla. Served with salsa verde.

House-made vanilla yogurt with strawberry compote, blueberries, and organic probiotic granola.

With scrambled eggs, arugula, tomato, bacon, cheddar cheese, and sun-dried tomato vinaigrette on toasted sourdough bread.

Scrambled eggs with bacon, sausage, bell peppers, onion, and cheese. Served with breakfast potatoes, a biscuit, and country gravy.

2 homestyle biscuits with country gravy.

Herbed chicken breast, hickory bacon, provolone cheese, lettuce, tomato, and chipotle aioli on rosemary schiacciata bread.

Argentinian chimichurri, sliced steak, arugula, tomato, crispy onion, and garlic aioli on rosemary schiacciata bread.

Turmeric rice pilaf with chicken, tomatoes, onion, cucumber, feta, and tzatziki sauce. Served with pita.

Brown rice with steak, mixed cabbage, black beans, bell peppers, and chipotle aioli.

Furikake rice with marinated ahi tuna, cucumber, wakame, carrots, edamame, and wasabi aioli.

Brown rice with chicken, mixed cabbage, black beans, bell peppers, and chipotle aioli.

Turmeric rice pilaf with steak, tomatoes, onion, cucumber, feta, and tzatziki sauce. Served with pita.

Mixed greens with chicken, cucumber, carrot, tomato, onion, marinated artichoke hearts, feta, and sun-dried tomato vinaigrette.

Mixed greens with steak, cucumber, carrot, tomato, onion, marinated artichoke hearts, feta, and sun-dried tomato vinaigrette.

Mixed greens with steak, bell peppers, onions, roasted corn, black beans, cheese blend, tortilla strips, and jalapeno ranch.

Mixed greens with chicken, bell peppers, onions, roasted corn, black beans, cheese blend, tortilla strips, and jalapeno ranch.

96 oz. Blend of the Opera coffee. Includes insulated coffee cups & lids. Serves 10-15 people.