Bistro 4293

Plain, basil, and grilled pepper hummus with bread.

Creamy yogurt, grated cucumber, dill, and garlic.

Grilled eggplant, peppers, onions, and tomatoes tossed in olive oil and herbs.

Marinated olives, baby mozzarella, Parmesan asparagus, sun-dried tomatoes, and artichokes.

Thin slices of grilled eggplant filled with walnut, onions, and house sauce.

Chickpeas, onions, parsley, cilantro, garlic, sesame seeds, and spices with tahini sauce.

2 golden crepes filled with spiced minced beef. Served with sour cream.

Crisp Azerbaijani dumplings filled with spiced beef and herbs. Served with yogurt dip.

Greek cheese pan-fried with walnuts, cherry tomatoes, and oregano. Served with pita bread.

Turkish grape leaves wrapped around seasoned tenderloin ground beef, rice, and mint. Served with garlic Greek yogurt.

Mediterranean sea bass served with buttery mashed potatoes, arugula, confit tomatoes, and lemon butter caper sauce.

Grilled eggplant stuffed with caramelized onion, mushrooms, red & green bell peppers, Brussels sprouts, cauliflower, and garlic. Served with rice.

Tender, slow-braised Australian free-range lamb shank in a velvety red wine sauce, resting on a bed of roasted eggplant purée.

Three free-range Australian lamb chops, flame-grilled and served with caramelized onion, confit tomato, grilled bell peppers, rice, and signature house sauce.

Marinated beef tenderloin infused with Azerbaijani spices, accompanied by rice, confit tomato, onions, grilled bell peppers, lavash, and signature sauce.

Flame-grilled hand-minced marinated lamb, served with grilled tomato, bell pepper, red onion, sumac, and parsley.

House-marinated and grilled organic half chicken, served with basmati rice, confit tomatoes, and mixed lettuce.

Tender beef with saffron rice, Turkish apricot, chestnut, raisin, and caramelized onions, encased in a crisp lavash shell.

Slow-braised lamb in a delicate marinara with a velvety roasted eggplant–mozzarella purée.

Organic tomato, cucumber, Greek feta, Kalamata olives, onion, and peppers with extra virgin olive oil.

Grilled eggplant with tomato and sesame, topped with smoky sauce.

Organic blended mixed greens, walnut halves, cherry tomato, onion, shaved Parmesan, and homemade lemon vinaigrette.

Crisp phyllo layers with pistachios and honey syrup.

Crisp phyllo layers with walnuts and honey syrup.

Pan-seared shredded phyllo dough with fresh mozzarella filling.

Layered pastry with hazelnuts, honey, and saffron syrup.

Slow-cooked white pumpkin slices. Served with tahini & walnut.

Tender pumpkin slowly candied in a bright lime syrup. Served with tahini walnut.

Green walnuts in aromatic syrup. Served with tahini & walnut.

Your choice of coffee style.