Biryani Maxx Indian Cuisine

Soft Indian cheese with chili sauce.

Battered golden kernel corn fried and tossed in the wok with spices.

Fried cauliflower fritters tossed with soya sauce based gravy.

A long green chili deep in a well seasoned gram flour batter and deep fried.

Mushroom coated in delicious Indian spice batter and deep fry until crispy.

Mixed veg ball fried & tossed in manchurian gravy.

A fried Middle Eastern pastry with a savory filling of potatoes and peas.

Marinated Indian cheese skewers cooked in a clay oven.

Vegetable fritters.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Julian cut potatoes fried and tossed with szechuan sauce.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Cauliflower coated in delicious Indian spice batter and deep fried until crispy.

Batter-fried cauliflower tossed in 65 sauce.

4 pieces.

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

5 pieces.

Batter-fried chicken tossed in ground whole aromatic spices and onion-tomato sauce.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Bone-in chicken cooked in a host of masalas and grated fresh coconut paste.

Deep-fried chicken with chili sauce.

Chicken wings coated in a delicious Indo-Chinese spice batter and deep-fried.

Fried chicken covered in Manchurian gravy.

Bone-in goat cooked in a host of masalas and grated fresh coconut paste.

Aromatic Indian spice marinated lamb chops finished in a BBQ style.

Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.

Pangasius filet dipped in fluffy batter and fry until golden crispy.

A fish marinated with some freshly grounded whole spices herbs and swallowed fry.

Boneless special chicken biryani.

It is called a Bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chili.

Pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce.

A thick mix veg curry served with a butter masala spread bread bun.

Consists of spicy curry made from moth beans and pulses and top with farsan and served with bun.

A delicious dish of peas and chicken minced known as kheema cooked with an aromatic spices and served with a bread bun.

Clay oven-baked chicken, cooked in a creamy tomato butter sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with tomato-cream sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken dish, curry made with sesame, and ground onion paste.

Chicken dish made with roasted ground spices and coconut.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Boneless chicken pieces, sautéed with spinach and enhanced with mild Indian spices.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Chicken dish cooked with chopped methi leaves and spices.

Chicken with bone cooked in an Indian style of chicken stew with freshly cut herbs & traditional whole spices.

Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

Dumplings stuffed with lightly spiced chicken filling cooked in the fry method.

Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

Boneless chicken thigh pieces completely coated in a spiced, marinated, and cooked like a boti kebab.

Seasoned, ground chicken with fresh herbs and grilled in our clay oven.

Boneless Juicy chunks of chicken marinated in aromatic spices.

Creamy, rich boneless white meat marinated delicately, and cooked to juicy perfection.

Chicken wings marinated with garlic and tandoori spices cooked in a clay oven.

Goat Cooked In Stew Method With Add On Of Onion Tomato & Ginger Garlic With Some Aromatic Spice

Goat cooked in an Indian wok with tomatoes and green chilies.

Lamb cooked in Andhra style with spices.

Lamb cooked in a tangy spicy goan gravy.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb with yogurt, onions, nuts, and garlic.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb cubes, onion, green bell peppers cooked with a combination of tikka masala gravy.

Lamb cubes cooked in cream and tomato gravy.

Lamb cubes cooked with crushed whole spices with bell peppers, tomatoes, and onion.

Boneless fish cooked in Andhra tangy style with spices.

Shrimp cooked with sautéed onion, lime juice & coconut cream.

Dice of fish cooked in coconut gravy and spices.

Shrimp onion bell pepper mixed with tikka masala gravy.

Shrimp cooked with rich cream yogurt and cashew gravy.

Chicken with bone cooked in an Indian style of chicken stew with freshly cut herbs & traditional whole spices.

Soya chaap marinated in a butter cream and little tangy spice and finished in a tandoor like a BBQ style.

Highly protein enriched soya marinated in a creamy yogurt and seasoned and finished in a tandoor like a BBQ style

Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and seasoned with some special aromatic flavor spices.

A mix of veg patties filled with bursts of Indian flavor of spices and herbs and deep fried.

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Green peas cooked with chopped methi leaves in creamy sauce.

Fresh okra cooked in an onion-tomato masala.

Potato, green peas and cauliflower stewed with cumin, ginger, onion and tomato.

Chickpeas cooked in spinach sauce with mild Indian spices.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Simmered spinach with spices added with cottage cheese.

Mixed vegetables cooked in mild creamy sauce.

Vegetarian cottage cheese cooked in cream and tomato gravy.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Vegetables cooked in authentic Kolhapuri spices.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Black lentil, red kidney beans, butter and cream.

Tadka rice with cumin and ghee. Made with basmati rice and the chef's ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and the chef's ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Aromatic basmati rice layered and slow-cooked with marinated goat meat, caramelized onions, and a variety of traditional Indian spices.

Made with basmati rice and the chef's ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Pan-tossed basmati rice with mixed vegetables and spices.

Made with basmati rice and the chef's ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices.

Basmati rice cooked with tender lamb, herbs, onions, and spices, typically finished on a flat griddle for a unique flavor.

Long grain basmati rice layered with marinated vegetables, cooked with aromatic spices in a traditional Hyderabadi style.

Made with basmati rice and the chef's ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style.

A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style.

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.

A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.

A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.

Vegan. It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with manchurian gravy

It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with manchurian gravy

It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with manchurian gravy

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style.

A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.

Flat Indian bread topped with garlic and basil.

Indian bread baked in clay oven with a hint of butter.

Naan bread topped with minced garlic, green chillies, and fresh herbs, baked in a tandoor oven.

Stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Whole wheat flatbread baked in clay oven.

Stuffed Indian bread with herbs and cheese.

Small soft buns, typically made with all-purpose flour, often served in pairs.

4 oz.

8 oz. Yogurt with grated cucumber and spices.

4 oz.

4 oz.

Rice flour wafers with cumin and cracked pepper.

8 oz.

Bread pudding garnished with cashews and raisins, soaked in a saffron-infused syrup.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Indian coffee typically includes finely ground coffee brewed with hot milk.

Milk brewed with tea leaves and a blend of aromatic Indian spices such as cardamom, cloves, and cinnamon.

Traditional Indian drink with mango and yogurt.

Refreshing yogurt-based Indian drink, sweetened to perfection.

Clear, refreshing bottled water.

Canned. Robustly flavored Indian cola with a unique spicy twist.

Yogurt drink typically blended with water, salt, and Indian spices, garnished with cilantro.