Biryani Hub

Fried pastry filled with spiced potatoes and green peas.

Samosas topped with yogurt, chutneys, and spices.

Fried green chilies in chickpea and rice flour batter.

Fried onion and spinach fritters with spices.

Fried onions in chickpea and rice flour batter.

Fried spinach in chickpea and rice flour batter.

Fried mixed vegetable fritters with spices.

Baby corn in Manchurian sauce with ginger, garlic, soy, and chili sauce.

Baby corn stir-fried with onions and bell peppers in Indo-Chinese sauce.

Spicy deep-fried baby corn with onions and cilantro.

Fried baby corn with spices, ginger-garlic, and yogurt sauce.

Cauliflower in Manchurian sauce with ginger, garlic, soy, and chili sauce.

Cauliflower stir-fried with onions and bell peppers in Indo-Chinese sauce.

Spicy deep-fried cauliflower with onions and cilantro.

Fried cauliflower with spices, ginger-garlic, and yogurt sauce.

Mixed vegetable balls in Manchurian sauce.

Fried vegetables with spices, ginger-garlic, and yogurt sauce.

Paneer in Manchurian sauce with ginger, garlic, soy, and chili sauce.

Paneer stir-fried with onions and bell peppers in Indo-Chinese sauce.

Spicy deep-fried paneer with onions and cilantro.

Fried paneer with spices, ginger-garlic, and yogurt sauce.

Chicken stir-fried with onions and bell peppers in Indo-Chinese sauce.

Chicken in Manchurian sauce with onions and peppers.

Spicy deep-fried chicken with onions and cilantro.

Fried chicken wings marinated with garlic, ginger, soy, and chili.

Deep-fried marinated chicken with spices.

Fried chicken with spices, ginger-garlic, and yogurt sauce.

Dry-cooked chicken with spices and curry leaves.

Chicken cooked with peppercorns and spices.

Chicken cooked with house spice blend.

Dry-cooked goat with spices and curry leaves.

Goat cooked with peppercorns and spices.

Goat cooked with house spice blend.

Fish in Manchurian sauce with onions and peppers.

Fish stir-fried with onions and bell peppers in Indo-Chinese sauce.

Spicy deep-fried fish with onions and cilantro.

Deep-fried marinated fish with spices.

Fried fish with spices, ginger-garlic, and yogurt sauce.

Shrimp stir-fried with onions and bell peppers in Indo-Chinese sauce.

Spicy deep-fried shrimp with onions and cilantro.

Shrimp in Manchurian sauce with onions and peppers.

Deep-fried marinated shrimp with spices.

Fried shrimp with spices, ginger-garlic, and yogurt sauce.

Shrimp cooked with peppercorns and spices.

Fried egg fritters in spiced batter.

Eggs stir-fried with onions and bell peppers in Indo-Chinese sauce.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Served with rice.

Chicken with spinach, cream, and spices.

Chicken with yogurt, onions, nuts, and garlic.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Served with rice.

Soft Indian cheese with butter and tomato-cream sauce. Served with rice.

Split lentils cooked with garlic and chilies. Served with rice. Served with rice.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Served with rice.

Potatoes and cauliflower with spices. Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Chickpeas with onions, ginger, and garlic. Served with rice.

Black lentils with kidney beans, cream, and spices. Served with rice.

Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) with a touch of cream.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with rice.

With onions, bell peppers, and spicy tomato-cream sauce. Served with rice.

Paneer cooked in spinach-based sauce with cream and aromatic spices.

Paneer slow-cooked in Hyderabadi-style gravy, garnished with fried onions and cilantro.

Paneer cooked with a variety of spices in a traditional Tamil Nadu style.

Fried vegetable and paneer dumplings served in a rich, creamy tomato-based gravy.

Goat with spinach, cream, and spices. Served with rice.

Served with rice.

Goat with yogurt, onions, nuts, and garlic. Served with rice.

Goat cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Goat marinated in yogurt, turmeric, coconut, chilies, and Indian spices. Served with rice.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Shrimp with tomato-cream sauce. Served with rice.

Shrimp baked in a clay oven, marinated with yogurt and spices. Served with rice.

Shrimp with yogurt, onions, nuts, and garlic. Served with rice.

Shrimp with spinach, cream, and spices. Served with rice.

Served with rice.

Served with rice.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Shrimp slow-cooked in Hyderabadi-style gravy.

Crab cooked in a peppercorn-based sauce.

Shrimp cooked in a mild butter-based curry.

Shrimp cooked with spices in a traditional Tamil Nadu style.

Fish cooked with spices in a traditional Tamil Nadu style.

Eggs cooked with spices in a traditional Tamil Nadu style.

Eggs cooked in a South Indian-style curry.

Eggs slow-cooked in Hyderabadi-style gravy.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with egg, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with fish, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with soft Indian cheese, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

The scent of the spices and Ground goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

Simple dosa with no frills, just classic flavor.

Soft and fluffy dosa, a contrast to the crisp traditional version.

Spicy potato, peas, and onion filling wrapped inside dosa.

Dosa with spicy red chutney and potato filling.

Plain dosa topped with cheddar cheese.

Dosa with potato masala and melted cheese.

Thin, crispy dosa roasted with ghee for a rich, nutty flavor.

Ghee-roasted dosa with spicy potato masala.

Thin, crispy dosa with a delicate crunch.

Crispy paper dosa with spiced potato filling.

Thick dosa topped with onions.

Spicy dosa topped with onions and green chilies.

Dosa cooked with egg.

Dosa filled with spiced minced goat.

Dosa layered with spiced lentil powder.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Made from whole wheat flour a light fare which fits in just as well as the naan.

Leavened flatbread with butter.

Bread seasoned with Thai hot and cilantro (extremely spicy)

Layered flatbread.

Yogurt-marinated paneer, tandoored.

Yogurt-marinated chicken, tandoored.

Cream-marinated chicken, tandoored.

Yogurt-marinated shrimp, tandoored.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with egg, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with fish, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with soft Indian cheese, vegetables, nuts, and spices.

Sweet creamed wheat with pineapple and nuts.

Fried bread soaked in milk with nuts, raisins, and saffron.

Chilled apricots with sweet syrup.

Dense carrot pudding with cashews and saffron.

Milk-based dumplings soaked in sugar syrup.

Cottage cheese dumplings soaked in sweetened milk with cardamom.

Khoya dumplings soaked in cardamom-flavored sugar syrup.

A mango-yogurt drink.

A rose-yogurt drink.

Almond milk flavored with saffron and cardamom.

Spiced Indian tea.

Coca-Cola.

Diet Coca-Cola.

Lemon-lime soda.

Fruit-flavored soda.

Ginger-flavored soda.

Indian cola.

Indian lemon-lime soda.

Bottled water.