Biryani House

Potato and peas mixture spice with ginger, garlic, turmeric, chili, and garam masala filled in pastry dough and deep-fried. Served with chutney.

Mix vegetable fritters made with gram flour, potatoes, onion, cauliflower, ginger, garlic, turmeric, chili, and lemon juice. Served with chutney.

Gram flour, onion, ginger, garlic, chilies, and cilantro deep-fried. Served with chutney.

Garbanzo curry topped with chopped samosa, onion, tomatoes, green chili, cilantro, yogurt, mint sauce, and tamarind chutney. Garnish with fine sev.

Tangy preparation of garbanzo, potato, fried crispy chips, chopped tomatoes, onions, chili, yogurt, and tamarind chutney. Garnish with sev.

8 pieces of sweet and spicy minty flavor water shots in puffy fried shells. Served with chopped potatoes, garbanzo, and chutney.

Two potato patties fried on top of garbanzo masala with chopped tomatoes, onions, chili, yogurt, and tamarind chutney. Garnish with sev.

Chickpeas and sesame seeds smooth paste flavored with lemon juice, olive oil, and garlic. Served with naan.

Stir-fry vegetables stuffed in spring rolls and deep-fried. Served with spicy sweet sauce.

Homemade paneer deep-fried and served with bell peppers and onions in Chinese chili garlic sauce. Garnish with green onions.

Batter-fried cauliflower served in Chinese pungent sauce. Garnish with chopped green onions.

Batter-fried cauliflower temper with mustard seed, cumin seed, curry leaves, and spices. Finish with yogurt and cilantro.

Paneer marinated with onion, bell pepper, and tomato. Cooked in clay oven.

Pastry dough stuffed with spices and chicken mince with green peas. Served with chutney.

Batter-fried chicken cube temper with mustard seed, cumin seed, curry leaves, and spices. Finish with yogurt and cilantro.

Batter-fried chicken cubes deep-fried and served with bell peppers and onions in Chinese chili garlic sauce. Garnish with green onions.

Chicken breast strips marinated in ginger, garlic, cumin, turmeric, and lemon juice. Served with chutney.

Deep-fried fish served with bell peppers and onions in Chinese chili garlic sauce. Garnish with green onions.

Batter-fried chicken in Chinese pungent sauce. Garnish with chopped green onions.

Boneless chunk of chicken marinated in Indian herbs and broiled in clay oven.

Chicken leg quarter marinated overnight in fresh aromatic Indian spices and herbs. Cooked in clay oven.

Minced lamb meat cooked in clay oven.

Marinated with yogurt, ginger, garlic, chili, and turmeric fenugreek flavor of exotic spices. Grilled in tandoor.

Thin sliced of chicken breast marinated with garlic, ginger, green chili, and garam masala. Cooked in tandoor.

Minced chicken meat cooked in clay oven.

Fish marinated in yogurt and Indian spices and herbs. Cooked in clay oven.

Chef specials mixed assortment including chicken, fish, and lamb kababs.

Jumbo shrimp overnight marinated in ginger, garlic, yogurt, and garam masala. Cooked on grill and served with salad.

Includes 2 veg samosas, chicken tikka masala, lamb curry, saag paneer, navratan korma, rice, naan, raita, and kheer.

Includes 2 veg samosas, saag paneer, malai kofta, navratan korma, bengan bhartha, rice, and naan.

Shredded grilled chicken cooked in tomato butter sauce.

Chicken cooked with curry and whole spices blended together with onion and bell pepper.

Tender marinated chicken pieces grilled and simmered in a creamy, spiced tomato sauce.

Chicken cooked with curry, diced onions, lots of tomatoes, and whole spices.

Chicken cooked with curry, diced onions, tomatoes, and fresh spinach leaves finished with light cream.

Chicken cooked with curry, diced onions, and lots of tomatoes and whole spices.

Cubes of chicken cooked in a cilantro based sauce finished with coconut milk.

Chicken cooked with red chili, vinegar, blended Portuguese sauce, and potato.

Chicken cooked in south Indian style.

Chicken cooked in a sour tangy sauce with sliced onion and bell pepper.

Chicken cooked in coconut, mustard seeds, curry leaves, garam masala, and tamarind.

Tender pieces of goat (with bones) cooked in a tomato and onion curry sauce.

Tender bone-in goat simmered in a rich, aromatic spinach sauce with Indian spices.

Tender pieces of goat cooked with curry and whole spices blended with onion and bell pepper.

Goat marinated in vinegar and spices with potatoes cooked on a low flame.

Signature dish from Kashmir; rich deep red color with flavors of cardamom, cloves, cinnamon, and bay leaves.

Succulent lamb chunks simmered in a spiced gravy with onions, tomatoes, and a hint of yogurt.

Succulent lamb pieces marinated, grilled, and simmered in a spiced, creamy sauce.

Lamb braised in a thick, spiced gravy made with yogurt, nuts, and a hint of saffron.

Tender pieces of lamb simmered in a rich, aromatic spinach sauce with Indian spices.

Succulent lamb pieces cooked with a medley of spices, bell peppers, and tomatoes in a traditional kadai.

Succulent lamb pieces cooked in a spicy, tangy sauce with vinegar and garlic.

Flavorful and spicy Indian curry with tender lamb leg cooked in a rich, tomato-based sauce.

Authentic Kashmiri lamb cooked with alkanet flower and Kashmiri chilies.

Tender pieces of shrimp cooked with bell pepper and onion.

Shrimp cooked in onion and tomato based sauce with Indian spices and finished with coconut milk.

Shrimp cooked in tomato base sauce, flavored by vinegar, grounded red chili paste, and tomatoes.

Shrimp cooked with onion and bell pepper in a creamy sauce.

Tender pieces of fish cooked with bell pepper and onion.

Fish cooked in onion and tomato based sauce, South Indian style.

Soft paneer cheese cooked in a creamy spinach and mustard greens sauce.

Soft paneer cubes marinated in spices, grilled, and cooked in a luscious, creamy tomato sauce.

Onion and tomato based curry sauce sautéed with onions and bell pepper.

Spinach with potatoes cooked in onion and spices finished with a touch of yogurt.

Peas with cubes of Indian cheese.

Vegetables blended in a nutty creamy sauce.

Garbanzo beans cooked in North Indian style.

Cottage cheese and potato balls cooked in a nutty creamy curry sauce.

Chargrilled eggplant cooked with onions, tomatoes, and green peas.

Different yellow lentils cooked with ginger and garlic.

Bombay style mushroom in a rich spiced sauce.

Potatoes cooked with curry, diced onions, tomatoes, and fresh spinach leaves finished with light cream.

Black lentils cooked with butter.

Potatoes dish using pickling spices.

Cauliflower and potatoes cooked with ginger and tomatoes.

Okra sautéed with onions, tomatoes, ginger garlic paste, and Indian spices.

Indian cheese cubes sautéed with onions, bell pepper, thick tomato and onion sauce, and garam masala.

Spinach with garbanzo beans.

Spiced mix of goat and rice.

Spiced mix of vegetables and rice cooked with a variety of components.

Plain steamed basmati rice.

Spiced mix of paneer and rice cooked with a variety of components.

Spiced mix of egg and rice cooked with a variety of components.

Spiced mix of boneless chicken and rice cooked with a variety of components.

Traditional spiced mix of meat and rice cooked over an open fire in a pot.

Spiced mix of chicken 65 and rice cooked with a variety of components.

Spiced mix of lamb and rice.

Spiced mix of fish and rice.

Spiced mix of shrimp and rice.

Basmati rice cooked with cumin seeds and peas.

Indian style stir-fried rice with vegetables.

Indian style stir-fried rice with shrimp.

Indian style stir-fried rice with chicken.

Naan topped with garlic and butter.

Tandoori naan topped with butter.

Soft, pillowy flatbread baked in a tandoor.

Naan stuffed with onions, cooked in a clay oven.

Stuffed naan with nuts and raisins.

Includes Roti, Naan, Garlic Naan, and Onion Kulcha.

Stuffed naan with tandoori chicken pieces.

Naan stuffed with Indian cottage cheese.

Naan stuffed with jalapeños.

Whole wheat flatbread.

Flaky layered whole wheat bread.

Rich and creamy custard dessert made with milk, sugar, and bread.

Basmati rice pudding with milk, sugar, cardamom, saffron, and nuts like almonds or pistachios.

Patties of fresh homemade cheese in sweetened milk.

Deep fried milk powder and flour balls soaked in thick sugar syrup with saffron and rose water.

Shredded carrot cake cooked in butter, milk, green cardamom, and finished with khoya and chopped nuts.

Lightly sweetened black tea with a hint of lemon.

Creamy yogurt with sugar and cardamom, topped with pistachios.

A blend of mango puree and yogurt, sweetened with sugar and flavored with a hint of cardamom.