Biryani House

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

Soft Indian cheese with ginger, garlic, and red chilies.

Vegetable fritters.

Deep fried onion tossed in chickpea flour.

Deep-fried chili peppers.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Golden cauliflower bites stir-fried with bold garlic, chilies, and peppers in a smoky chili sauce.

Spicy baby corn stir fried with bell pepper, green chilies, onions and homemade red chili sauce.

Crispy vegetable balls tossed in a savory, tangy sauce with hints of soy, garlic and a touch of spice.

Fried paneer cubes tossed in sauce, cilantro, ginger, garlic.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Fried spicy chicken tossed with chef's special sauce.

Deep-fried chicken with chili sauce.

Marinated chicken stir-fried with garlic, spices, and sauces for a rich, aromatic flavor.

Deep fried chicken tossed in black pepper powder & ginger.

Bone-in goat meat cooked with special aromatic spices.

Spicy chicken with pepper and spices.

Bone-in goat pieces stir-fried with black pepper, spices, and curry leaves for a spicy, flavorful kick.

Shrimp sauteed with onions and green chiles in Szechuan sauce.

Includes watermelon & strawberry welcome drink, your choices of 2 appetizers & 2 curries, vegetable fry, dal (lentils), sambar (lentil stew), rasam (soup), vegetable biryani, chicken biryani, white rice, naans, dessert (carrot halwa, fried custard & rabadi), and papad (cracker).

Includes watermelon & strawberry welcome drink, your choices of 3 appetizers & 3 curries, vegetable fry, dal (lentils), sambar (lentil stew), rasam (soup), vegetable biryani, chicken biryani, white rice, naans, dessert (carrot halwa, fried custard & rabadi), and papad (cracker).

Includes watermelon & strawberry welcome drink, your choices of 4 appetizers & 4 curries, vegetable fry, dal (lentils), sambar (lentil stew), rasam (soup), vegetable biryani, chicken biryani, goat dum biryani, white & jeera rice, naans, dessert (carrot halwa, fried custard, kheer & rabadi), and papad (cracker).

Chicken with butter, spices, and tomato-cream sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoor oven.

Tender chicken skewers marinated in yogurt, garlic, and warm Turkish spices.

Boneless chicken cubes marinated in a creamy blend of yogurt, cashews, and mild spices, then grilled to a buttery finish.

Spicy and flavorful Andhra-style chicken curry cooked with chili, tamarind, and aromatic spices.

Chicken with tomato-cream sauce.

Chicken with spinach, cream, and spices.

Chicken with onions, tomatoes, and spices.

Chicken with yogurt, onions, nuts, and garlic.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with potatoes and onions in a spicy vinegar sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese marinated and baked in a clay oven.

Mixed vegetables simmered in a smooth, mildly spiced gravy made with coconut milk and cashews (no onions or garlic).

Lentils cooked to perfection and topped with a flavorful tempering of ghee, cumin and spices.

Potatoes with spinach, cream, and spices.

Potatoes with peas in tomato-cream sauce.

Potatoes and cauliflower with spices.

Roasted eggplant with onions and spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Paneer cubes marinated in Turkish spices, yogurt, and herbs, then grilled for a smoky, flavorful taste.

Soft paneer cubes marinated in a creamy, spiced yogurt mix, grilled to perfection, and tossed in a rich, flavorful gravy.

Succulent lamb cooked in a spicy, tangy Andhra-style gravy with bold flavors.

5 lamb chops marinated in aromatic spices and grilled to perfection for a rich, smoky flavor.

Ground lamb skewers.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with tomato-cream sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

Juicy shrimp cooked in a fiery, tangy Andhra-style gravy with bold spices.

Fresh fish cooked in a rich, coconut-based gravy with Kerala's signature spices.

Succulent shrimp cooked in a spicy, aromatic Telangana-style masala with fresh herbs.

Fresh fish simmered in a tangy, spicy tamarind-based gravy with bold spices.

Tender goat meat in a bold, spicy gravy with aromatic herbs.

Goat marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Goat with yogurt, onions, nuts, and garlic.

Goat with potatoes and onions in a spicy vinegar sauce.

Goat cooked in an Indian wok with tomatoes and green chilies.

Boneless chicken 65 mixed with basmati rice and aromatic spices.

Long grained aromatic rice.

Paneer cubes cooked with rice, fragrant spices, and rich gravy.

Bone-in goat slow-cooked with rice, rich spices, and a Hyderabad touch.

Rice with cumin.

Bone-in chicken cooked with fragrant rice, aromatic spices, and dum-cooked perfection.

Shrimp cooked with basmati rice and rich spices.

Mixed vegetables cooked with aromatic spices and dum-cooked rice.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried with vegetables and egg.

Stir-fried with Indian cottage cheese and vegetables.

Hakka noodles stir-fried with chicken, assorted vegetables, and sauce.

Hakka noodles stir-fried with shrimp, assorted vegetables, and sauce.

Hakka noodles stir-fried with assorted vegetables and sauce.

Stir-fried rice with mixed vegetables and a spicy Schezwan sauce.

Fried rice with paneer cubes and spicy Schezwan sauce.

Fried rice with tender chicken and a bold Schezwan sauce.

Fried rice with shrimp and a bold Schezwan sauce

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Unleavened wheat flatbread.

Oven baked bread stuffed with cheese.

Soft naan topped with spicy chili and fragrant garlic.

Fluffy, warm Indian flat bread topped with finely chopped onions and a blend of spices, baked in the tandoor.

A sweet, soft naan filled with a blend of coconut, almonds, and raisins.

Soup made with corn kernels, and Indian spices.

Soup made with corn kernels, and Indian spices.

Ripe tomatoes with a blend of aromatic spices.

Made with goat meat, bones, and aromatic spices.

Authentic recipe made with soya sauce, hot sauce, vinegar, garlic, green onions, and chili oil.

Authentic recipe made with soya sauce, hot sauce, vinegar, garlic, green onions, and chili oil.

Yogurt with grated cucumber and spices. 3oz.

3oz.

A sweet and tangy chutney made with fruits and spices. 3oz.

Thick yogurt sauce. 6oz.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Indian soda.