Flaky pastry crust filled with feta cheese.

Flaky pastry crust filled with ground chicken, onion, and spices.

Flaky pastry crust filled with potatoes, sautéed onions, and black pepper.

Flaky pastry crust filled with shredded cabbage, sautéed onions, spices, and seasonings.

White beans & mushrooms in tomato sauce, white rice, sweet & sour vegetable medley, and Korean-style carrots. Served with Adjika sauce.

Yellow polenta with slow-cooked pork, sauerkraut, crumbled feta, sour cream, and pickled red onions.

Tri-color quinoa with roasted chicken thighs, sweet & sour vegetable medley, Korean-style carrots, and pickled red onions. Served with garlic dill aioli.

White rice, polenta, quinoa, pork, roasted chicken thighs, mushroom lobia, sauerkraut, sweet & sour vegetable medley, and Korean-style carrots. Served with Adjika sauce.

With your choices of protein and toppings.

Stuffed cabbage (filled w/ rice, dill, chicken & vegetables) and sour cream.

Roasted chicken thighs (w/ tri-color quinoa), vegetable medley, Korean style carrots, and garlic dill aioli.

White beans and mushrooms in tomato sauce.

Slow cooked pork (w/ yellow polenta, sauerkraut, crumbled feta & sour cream).

Marinated skewered chicken pieces, onions, and bell peppers.

Vibrant dish featuring fresh tomatoes, cucumbers, red onions, bell peppers, olives, fetta cheese, and olive oil dressing.

Pastry filled with vanilla cream and marbled glaze.

Moist white cake layered with pureed strawberries and whipped topping finished off with strawberry ganache.

Rich chocolate cake with a silky chocolate pudding, mounds of fudge sauce, and white compound.