Big John's Coffee Shop & Grill

Includes your choice of egg, bacon, home fries, breakfast sausage, assorted bagels, muffins, croissants & Danish. Served with cream cheese, butter, jelly, and disposable plates & utensils.

Assorted bagels served with cream cheese, butter, and jelly.

Includes assorted muffins, bagels, croissants, and Danish. Served with cream cheese, butter, jelly, orange juice, grapefruit juice, coffee, and disposable plates & utensils.

Watermelon, cantaloupe, pineapple, melons, grapes, and seasonal berries.

With scallions and herbs.

Stuffed with cheese and served with marinara sauce.

In cream sauce.

Toasted bread with chopped plum tomatoes, onions, and basil.

Includes spinach pies (in phyllo dough), cheese pies (in phyllo dough), Buffalo wings, chicken fingers, and fried ravioli.

Served with honey mustard dipping sauce.

Includes your choice of 2 meats, 2 cheeses & 2 salads items.

In marinara sauce.

Served with tartar sauce.

With your choice of sauce. Served with blue cheese.

Assorted bite-size quiches.

Sliced mozzarella with tomato and basil.

Includes your choices of meats & cheeses.

Includes your choice of cheeses (cut in cocktail cubes), fruit, and crackers.

Grilled eggplant, zucchini, peppers, carrots, mozzarella, and Italian dressing on homemade brick-oven bread.

Includes assorted paninis. Served with condiments (mayo & mustard) and utensils.

Pan-fried chicken cutlets, mozzarella, oil & vinegar, roasted red peppers, and tomatoes on homemade brick-oven bread.

Grilled chicken breast, mozzarella, sliced portobello mushrooms, sautéed onions, arugula, and oil & vinegar on homemade brick-oven bread.

An assortment of plain, whole wheat, roasted pepper, and spinach wraps filled with meats and cheeses. (cut in half.) Served with condiments (mayo & mustard) and utensils.

An assortment of meats & cheese sandwiches on assorted breads. (cut in half.) Served with condiments (mayo & mustard) and utensils.

Ham, roasted turkey breast, roast beef, your choice of cheese, lettuce, and tomato on homemade brick-oven bread.

Prosciutto di Parma, Genoa salami, pepperoni, mortadella, provolone, your choice of peppers, lettuce, tomatoes, red onions, oregano, olive oil & vinegar on homemade brick-oven bread.

Grilled chicken, pepper jack cheese, jalapeños, red onions, and chipotle mayonnaise on homemade brick-oven bread.

Chicken cutlet, bacon, provolone cheese, garlic aioli, spinach, and tomatoes on homemade brick-oven bread.

With lemon and oregano.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken breasts in a white wine and lemon sauce.

With Marsala wine and mushroom sauce.

Breaded chicken in a white wine, lemon, and caper sauce.

Cutlets with prosciutto, eggplant, and melted mozzarella.

Bone-in chicken with rosemary, garlic, and lemon.

With Portobello mushrooms, prosciutto, shallots & caramelized onions.

Boneless chicken with peppers, mushrooms, potatoes, and sausage in lemon & vinegar.

With sautéed peppers, artichoke hearts, mushrooms, and capers in wine sauce.

Tender sirloin strips with sautéed onions and peppers.

With caramelized onions.

With gravy.

With brown gravy.

With mushrooms, onions, and wine sauce.

With sautéed onions and portobello in demi-glace sauce.

Grilled boneless pork chops with sautéed onions and portobello mushrooms.

Sicilian-style.

With sweet & tangy sauce.

With sweet & tangy sauce.

With eggplant, prosciutto, provolone cheese, and red sauce.

With orzo in tomato sauce.

With marinara and mozzarella.

With mushrooms and Marsala wine sauce.

With lemon wine sauce.

With green & red peppers.

Sautéed veal scaloppini with spinach, prosciutto, and wine sauce

With a lemon & wine sauce.

With marinara sauce.

With oil & garlic.

With plum tomatoes, olives, and garlic.

With Teriyaki sauce.

With dill sauce.

With crabmeat.

Linguini with lobster, octopus, calamari, shrimp, mussels, and zesty red sauce.

With pineapple salsa.

With marinara sauce and mozzarella.

With linguini.

Hand-rolled phyllo dough stuffed with spinach and three cheeses.

Baked pasta with cheeses, tomato meat sauce, and a creamy béchamel sauce.

Baked casserole layered with potato, eggplant, tomato meat sauce, and béchamel sauce.

Your choice of skewers.

Hand-rolled phyllo dough stuffed with three cheeses.

With oil & garlic sauce.

With ground meat sauce and cheese.

With vegetables and cheese.

With cheddar sauce.

With marinara sauce.

Served with tomato and basil sauce.

Served with marinara sauce.

With vegetables and oil & garlic sauce.

With ricotta and mozzarella.

With ground meat sauce, onions, and cheese.

With bacon, ham, and creamy cheese sauce.

Baked pasta with sausage, peas, and cheese.

With sausage, eggplant, zucchini, and peppers in light marinara sauce.

With grilled chicken breast, broccoli rabe, escarole, roasted peppers, and garlic & oil sauce.

With basil, pine nuts, and oil & garlic.

Iceberg lettuce with tomatoes, cucumbers, red onions, red & green peppers, feta, and Kalamata olives. Served with your choice of dressing.

Iceberg lettuce with tomatoes, cucumbers, peppers, and red onions. Served with your choice of dressing.

Mixed greens with cranberries, walnuts, chickpeas, and goat cheese. Served with your choice of dressing.

Romaine lettuce with toasted croutons and grated Romano cheese.

Mixed greens with portobello mushrooms, roasted peppers, artichoke hearts, and mozzarella. Served with your choice of dressing.

Chopped romaine lettuce with watercress, endives, radicchio, scallions, feta, and oregano. Served with your choice of dressing.

With balsamic and olive oil.

With garlic.

With garlic and olive oil.

With onions and dill.

With melted butter.

With olive oil.

With peas and carrots.

With garlic and olive oil.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.