Approximately 60 fresh white meat chicken tenders, cooked to perfection. Choice of grilled, blackened or fried crispy.

Approximately 120 flats and drummets, fried crispy with choice of hot or mild sauce.

Approximately 9.5lbs of fresh Gulf grouper, hand-battered and fried crispy.

Approximately 5.75lbs of fresh Gulf Crab, hand-battered and fried crispy.

Approximately 5lbs of hand-battered, dill pickle chips, served with ranch for dipping.

Approximately 5lbs fried crispy, served with ranch for dipping.

Approximately 2 gallons of dark roux with gulf shrimp, crabmeat and okra. Served with rice.

Approximately 5lbs of our secret recipe, made fresh daily. Served with tortilla chips.

Approximately 5lbs locally made with fresh Gulf tuna. Served with crackers.

Crisp greens with onions, tomato, and bell pepper. Each salad is approx 10 oz (20 salads).

Topped with feta, olives, and artichoke. Each salad is approx 10 oz (20 salads).

Approximately 32 skewers with 5 gulf shrimp on each skewer cooked to perfection. Choice of grilled or blackened. Served with lemon wedges and cocktail sauce.

12" flour tortilla, grilled, fresh white meat chicken, grilled peppers and onions with shredded cheese blend. Served with salsa and sour cream.

Twenty 10oz filets of flaky, mild white fish (swai).

Twenty 12-in flour tortilla with fresh white meat chicken, shredded cheese, lettuce and tomatoes. Choice of grilled, blackened or crispy fried.

Twenty of over 1/3 lb of fresh, never frozen ground chuck, hand-formed patty on a brioche bun with lettuce, tomato and onion.

Approximately 8lbs, beer-battered and crispy fried.

Approximately 10lbs, thick-cut and crispy fried.

Approximately 5 lbs, crispy fried exterior and fluffy interior.

Approximately 40 crispy fried, sweet corn batter.