Biest Italian Kitchen

Thinly sliced pistachio mortadella, black pepper fritters, pecorino romano, and spiced pistachios.

With extra virgin olive oil, house-made butter, and Italian salsa verde.

Light batter tentacles & rings with a side of pomodoro and lemon aioli.

Thinly cut braised octopus, crispy capers, pickled fennel, frisee, chive oil, fennel frond, lemon vinaigrette, and xoxo.

House-made ground beef mix, pomodoro sauce, stracciatella cheese, and fried basil.

Ribeye steak, egg yolk, chives, shallot, crispy capers, pickle mustard seeds, anchovy, lemon zest & lemon juice, tabasco, worcestershire sauce, extra virgin olive oil, salt & pepper. Served with grill crustini's and garden salad.

Pomodoro, mozzarella, spiced fennel sausage, spicy salami, wood oven garlic broccolini, and calabrian chilies.

Prosciutto di Parma, rocket arugula, agri dulce, and Parmesan crisp.

Pecorino cream, guanciale, black pepper, mozzarella, and egg yolk.

Pomodoro sauce, sliced smoked mozzarella, pepperoni, whipped ricotta, and fresh basil.

Pomodoro sauce, basil, fresh mozzarella, and evvo.

Fish, cantantille white beans, slow cooked in our fragrant tomato sauce, grill broccolini, blister cherry tomatoes. Finished with olive oil and branch oregano.

Hanger steak, tallow fry potatoes, and demi glaze.

Braised short rib, mascarpone mash potatoes, charred Bloomsdale spinach, spicy roasted carrots, horseradish cream, and short rib au jus.

Romanesco sauce, roasted eggplants, tallow fried potatoes & fennel, Calabrian chillies, and pangrattato. 8 oz.

Pan roasted Jodori chicken, mash potato, crispy caper, lemon butter sauce, and garlic snap peas.

32 oz.

40 oz.

12 oz.

14 oz.

Short rib ragu, mascarpone, roasted eggplant, Parmesan, shallots, garlic chili flakes, and short rib au jus.

House made pomodoro, Parmesan, garlic, shallot, chili flakes, vodka, cream, stracciatella cheese, and fried basil.

Smoke cherry tomatoes, mushroom medley, charred broccolini, Calabrian chili, xoxo, ricotta salata, and lemon zest.

Mascarpone, Parm/pecorino, black pepper, roasted corn, Calabrian chili, corn stock, and fried basil.

Smoked Parm, chives, focaccia croutons, and Caesar dressing.

Red beet labneh, roasted candy cane beets, pickled red onion, spiced pine nuts, date vinaigrette, xoxo, and watercress.

Olive oil, agridulce, broccolini, apples, candied pistachio, frisee, grilled chicory, fennel & citrus.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.