Biancoverde at Hotel Mac

With ripe tomatoes, basil, roasted garlic, olive oil, oregano, and Parmesan cheese.

Marinated olives with roasted garlic & peppers, and balsamic vinegar.

House-made bread with garlic creamy butter, herbs, and Parmesan cheese.

With mozzarella cheese, vine-ripened tomatoes, basil, oregano, olive oil, and marinated olives.

With roasted tomatoes and arugula salad.

Fried shrimp, squid & vegetables. Served with caper & lemon aioli, house cocktail sauce, and lemon.

Crispy wedge fries with truffle shaved cheese, truffle aioli, and tomato jam.

Beef meatballs with marinara sauce, mozzarella cheese, and parsley. Served with crostini.

With melon, prosciutto, mozzarella cheese, fig balsamic glaze, and basil olive oil.

Premium platter of cold cuts & cheese.

Grilled chicken breast, verde pesto, grilled zucchini, tomato, basil, and parsley on your choice of bread.

Breaded chicken breast, tomato sauce, and mozzarella cheese on your choice of bread.

Grilled rib eye steak, roasted peppers, eggplant, zucchini, and porcini mushroom aioli on your choice of bread.

Grilled salmon, arugula, basil leaves, roasted tomatoes, and lemon-caper aioli on your choice of bread.

Mozzarella cheese, tomatoes, basil leaves, and balsamic aioli on your choice of bread.

Chicken with mushrooms and marsala sauce. Served with mashed potatoes and sautéed vegetables.

Grilled salmon with capers, olives and creamy bordelaise sauce. Served with mashed potatoes and sauteed vegetables.

Pan-seared wild red snapper fillet. Served with mashed potatoes, sautéed spinach, and lemon butter caper sauce.

Grilled ribeye steak. Served with roasted gold potato creamers, asparagus, and marsala mushroom sauce.

Breaded chicken with prosciutto, Parmesan & mozzarella cheeses, and marinara sauce. Served with mashed potatoes and sautéed vegetables.

Chicken with capers and white wine lemon sauce. Served with mashed potatoes and sautéed vegetables.

Breaded veal with prosciutto, Parmesan & mozzarella cheeses, and marinara sauce. Served with mashed potatoes and sautéed vegetables.

Veal with capers and white wine lemon sauce. Served with mashed potatoes and sautéed vegetables.

Veal with mushrooms and marsala sauce. Served with mashed potatoes and sautéed vegetables.

With salmon, mussels, calamari, prawns, clams, basil, and tomato concasse.

With mushrooms, arugula, and shaved Parmesan cheese, balsamic porcini glaze, and truffle oil.

Penne with salmon, basil, and tomato concasse in creamy vodka sauce.

Linguini with clams, mussels, calamari, prawns, and salmon in your choice of sauce.

Linguini with Manila clams, garlic, shallots, and basil in lemon white wine sauce.

Linguini with black mussels, garlic, shallots, and basil in spicy arrabiata sauce.

House-made eggplant lasagna layered with rich cheeses and Napolitana sauce.

House-made lasagna layered with rich cheeses, seasoned ground beef, and Napolitana sauce.

Lobster ravioli with Dungeness crab meat, Meyer lemon, and basil in creamy herb sauce.

Pork-filled tortellini with prosciutto and green peas in creamy carbonara sauce.

Linguini with prawns, Calabrian chili, roasted garlic, olive oil, basil, and grilled Meyer lemon.

Mixed greens with tomatoes, carrots, cucumber, and balsamic vinaigrette.

Mixed greens with oven-roasted beets, mango, fennel, almonds, gorgonzola cheese, and mango-basil dressing,

Little gem lettuce with frisee, grapefruit, orange segments, feta cheese, candied walnuts, and cherry vinaigrette.

Romaine hearts with garlic croutons, shaved Parmesan cheese, and Caesar dressing.