Bhatti Indian Grill

Grilled potato patties, chickpeas, mint-tamarind sauce, and sweet yogurt.

Marinated cottage cheese with grilled peppers and onions.

Sweet & spicy sesame cauliflower.

Grilled chicken with a spiced cardamom infusion.

Traditional lamb kebab with a melt in your mouth texture and a signature spice blend.

Pan-seared spinach & ricotta patties.

Clay-oven roasted five spice cottage cheese in a tangy pickled marinade.

Red bean kebabs.

Grilled stuffed mushrooms with cheese, spices, and yogurt marinade.

Cheese-stuffed grilled potatoes.

Grilled chicken thigh marinated in yogurt and black pepper.

Chicken kebabs with ghost pepper marinade.

Spring chicken marinated with yogurt and pomegranate.

Chicken marinated with mint, cilantro, fenugreek, and green chilies.

Clay oven-roasted chicken marinated in yogurt, ginger, garlic, and spices.

Minced chicken with spiced herbs.

Minced lamb skewer with herbs and spices, tossed in a lamb sauce.

Clay oven roasted lamb chops.

Grilled salmon marinated in yogurt, fenugreek leaves, and aromatic spices.

Shrimp with mustard and curry leaves.

Slow-cooked black lentils finished with churned butter.

Grilled cottage cheese in a creamy tomato sauce.

Chickpeas cooked in a traditional onion & tomato gravy.

Slow-cooked baby potatoes and cauliflower in a velvety robust gravy.

Mixed vegetable & fig dumplings in a red sauce.

Mixed vegetables cooked in garlic & tomato masala.

Spiced okra with tomatoes, onions, and mangoes.

Creamed spinach with cottage cheese.

Stir-fried eggplant with onion and tomato masala.

Crumbled cottage cheese sautéed with onions, ginger, green chilies, cumin, and pepper.

Yellow lentils tempered with garlic, cumin seeds, and red chilies.

Smoked & spiced mashed eggplant.

Grilled dark meat chicken slow=cooked in a tomato sauce with green chilies.

South Indian-style chicken cooked in roasted aromatic spices and coconut.

Chicken cooked in a fenugreek sauce.

Grilled white meat chicken simmered in a creamy tomato onion sauce with green chilies.

Chicken cooked in a rich yogurt & cashew gravy.

Spicy chicken cooked in an onion, tomato, and pepper gravy.

Goat curry with hand ground spices.

Lamb cooked in a rich yogurt & cashew gravy.

Bone-in goat cooked with garlic and ginger in a saffron brown sauce.

Lamb slow-cooked with whole spices and vinegar.

With cardamom, cloves, onion, ginger, and garlic.

Tilapia cooked in an onion & tomato sauce.

Prawns simmered in a tomato gravy with mustard seeds and curry leaves.

Fragrant basmati rice with boneless chicken, fresh herbs, and spices. Served with mint yogurt raita.

Fragrant basmati rice with goat, fresh herbs, and spices. Served with mint yogurt raita.

Fragrant basmati rice with vegetables, fresh herbs, and spices. Served with mint yogurt raita.

Fragrant basmati rice with lamb, fresh herbs, and spices. Served with mint yogurt raita.

Steamed basmati rice.

Aromatic basmati rice sautéed with cumin seeds & ghee.

Mustard seeds, curry leaves, and lemon juice.

Flaky, buttery flatbread.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread with mint.

Leavened flatbread with chilis cooked in a clay oven.

Leavened flatbread with fried onions.

Indian cheese dumplings in sweet cream.

Soft, golden dumplings made from milk solids, gently fried and soaked in a warm rosewater and cardamom-infused syrup.

Rice pudding with nuts, saffron, and raisins.

Sweet mango and yogurt blended into a smooth, chilled drink.