Beyond Vegan

Hummus, guacamole, mango salsa & Teff chips.

Walnut cheese with sautéed veggies, rice, and refried garbanzo beans.

Roasted jackfruit served on Teff tortillas with wild rice, refried garbanzos, and Mexican seasoning.

Grilled squash, grilled zucchini, grilled Portobello, caramelized onion, sun-dried tomato spread, and house-made hummus on spelt bread.

Quinoa, roasted butternut squash, arugula, grape tomatoes, caramelized onions, and coconut chipotle dressing.

Wild rice and quinoa with fresh avocado, teriyaki roasted mushrooms, roasted butternut squash, grape tomatoes, pickled onions, and coconut chipotle dressing.

Assorted sautéed seasonal vegetables over mixed ancient grains.

Jackfruit patties served with a side of grains and house veggies.

Plant based cheese sauce with chickpea rotini.

Chickpeas, sweet peppers, coconut milk, coconut cream, onions, and spices.

Alkaline vegan plant based soup.

Lentils, red quinoa, garbanzo beans, and assorted dried chilies.

Crisp mixed greens with butternut squash, grape tomatoes, red onions, avocado, and balsamic vinaigrette.

Baby wild arugula & mixed greens with fresh seasonal blueberries, candied walnuts, fig, red onion, grape tomato, shredded coconut & blueberry dressing.

Blackberries, apple, chia seeds, cayenne, lime.

Kale, mustard greens, dandelion greens, apple, verdolagas, squash, zucchini, chayote, cucumber, burdock root.

Nopal, lime, agave.

Prickly pear cactus fruit, apple juice, lime.

Your choice of flavor.

Mixed fruit, hemp milk, hemp seed, dates, agave, baobab, full spectrum nutrition powder.