Bevardi's Salute

Includes 2 eggs, bacon, home fries, Italian toast, greens, and fruit.

With 3 eggs, spinach, tomato, and ricotta. Served with Italian toast and greens.

Grilled Tuscan bread with mashed avocado, vine-ripened tomatoes, and arugula. Served with home fries.

Buttermilk pancakes with fresh berries and whipped cream.

Maine lobster meat, 2 poached eggs, cream cheese, and hollandaise sauce on a toasted English muffin. Served with greens.

Crispy braised pork belly, 2 poached eggs, cream cheese, and truffle hollandaise sauce on an English muffin. Served with greens.

Homemade 8 oz. burger, Asiago cheese, applewood bacon, and sunny-side up egg on an artisan roll. Served with truffle Parmesan fries.

House-made lox, pickled red onion, capers, whipped cream cheese, fresh dill, toasted baguette, and greens.

Imported cured meats & cheese board.

Burrata, crispy prosciutto, red bell peppers, eggplant, and arugula.

Parma prosciutto, cantaloupe, and greens.

Fresh mozzarella, vine-ripened tomato, and basil.

Romaine hearts, shaved Parmesan, croutons, and Caesar dressing.

Chicken cutlet, Fontina cheese, arugula, tomato, red bell pepper aioli, and greens on pressed Italian bread.

Prosciutto crudo, vine-ripened tomato, grilled eggplant, fresh mozzarella, pesto, and greens on pressed Italian bread.

Cold lobster salad on a butter-toasted New England bun. Served with french fries.

Spaghetti with eggs, pecorino cheese, black pepper, and crispy pork belly.

With Parma prosciutto and creamy tomato vodka sauce.

Grilled skin-on salmon, farro, spinach, goat cheese, and lemon citronette.

Eggplant Parmigiana with grilled Tuscan bread.