An assortment of popcorn, including shiso sour cream, soy butter, and nori crunch.

Three types of house-made seasonal pickles.

Crispy sushi rice patty topped with salmon sashimi, ikura, and wasabi aioli.

Crispy sushi rice patty topped with spicy tuna, yuzu tobiko, and nori crunch.

Crispy sushi rice patty topped with braised enoki mushrooms and black garlic sauce.

Rice ball with housemade miso salmon filling.

Rice ball with tuna salad and soy jalapeño pickles.

Rice ball with fried chicken karaage and spicy mayo.

Rice ball with smoked daikon, edamame, and red shiso flakes.

Japanese-style fried chicken karaage, napa cabbage slaw, smoked daikon pickles, and scallion mayo on a soft potato roll.

Japanese-style fried chicken karaage, napa cabbage slaw, smoked daikon pickles, and spicy mayo on a soft potato roll.

With beet pickled daikon and napa slaw on a soft potato roll.

Japanese-style fried chicken, smoked bacon, napa cabbage slaw, and beet pickled daikon on a soft potato roll.

Japanese-style fried chicken tossed in hot honey nankin, scallion mayo, and smoked daikon on a soft potato roll.

House-made shrimp ball fritters, lemon slice, and wasabi mayo on a soft potato roll.

Roasted to perfection with sweet miso BBQ. Served with edamame bean salad, assorted pickles, rice, and nori crunch.

With spicy mayo. Served with edamame bean salad, assorted pickles, rice, and nori crunch.

Housemade shrimp ball fritters with scallion mayo. Served with edamame bean salad, assorted pickles, rice, and nori crunch.

Japanese curry loaded with seasonal vegetables. Served with edamame bean salad, assorted pickles, rice, and nori crunch.

Seasonal vegetables served with housemade tama miso dip.

With napa cabbage, arugula, seasonal vegetables, smoked daikon, orange segments, nori crunch, and your choice of dressing.

With fried chicken, napa cabbage, arugula, seasonal vegetables, smoked daikon, orange segments, nori crunch, and your choice of dressing.

Wakame seaweed, pickled vegetables, and sesame vinaigrette.