Bessou

Japanese rice ball with miso salmon.

Japanese rice ball with tuna salad.

Three types of house-made seasonal pickles.

Served with house-made sweet miso dip.

Japanese rice ball with smoked daikon (mild radish) and cream cheese.

Japanese rice ball with kombu kelp and yuzu citrus.

Assorted popcorn including: miso caramel corn, shiso sour cream, soy butter, and nori crunch.

Japanese-style fried chicken, napa cabbage slaw, yuzu pickled daikon, and shiso goddess dressing on a Martin’s potato roll.

Japanese-style fried chicken, spicy mayo, and beet pickled daikon on a Martin’s potato roll.

Japanese-style fried chicken, napa cabbage, beet pickled daikon, applewood smoked bacon, scallion mayo on Martin’s potato roll

Japanese-style fried chicken, shiso goddess sauce, and smoked daikon on a Martin’s potato roll with hot honey nanban sauce on the side.

Roasted Atlantic salmon fillet, beet pickled daikon, lettuce, and scallion mayo on a Martin’s potato roll.

Shiso goddess dressing, furikake, yuzu daikon pickle, and chili oil on a Martin’s potato roll.

Fresh greens and local vegetables with house-made dressing.

With wakame seaweed, pickled veggies, and seasonal fruit in sesame vinaigrette.