Berklee Noodles Factory

Homemade Japanese dumplings.

Crispy bite-sized Japanese fried chicken.

Grilled pancake balls filled with diced octopus and drizzled with mayo sauce. Topped with bonito flakes.

Boiled and salted soybeans.

Seaweed salad with rice vinegar, sesame oil, and ginger juice.

4 pieces.

Fried squid.

Fried oyster served with homemade tartar sauce. 5 pieces.

Stir-fried with vegetables and egg.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried with sausage, vegetables, and egg.

Stir-fried with pork, pickled beans, vegetables, and egg.

Rice noodles in beef soup topped with beef tripe, scallions, cilantro, bok choy, and homemade special spicy sauce.

Rice noodles in spicy beef soup topped with beef tendon, scallions, cilantro, pickles and homemade spicy sauce.

Rice noodles in lamb soup topped with lamb, scallions, cilantro, pickles, and chili peppers.

Rice noodles with pork bone soup topped with minced pork, pickled beans, scallions, cilantro, peanuts, and pickled mustard greens.

Rice noodles topped with homemade pickled beans, minced pork, chashu cubes, scallions, cilantro, peanuts, and Guizhou special hot sauce.

Ramen noodles in pork bone broth topped with chashu, scallions, bamboo shoots, black fungus, fish cake, dried seaweed and half an egg.

Miso-flavored pork broth.

Ramen noodles in spicy pork bone broth topped with chashu, scallions, bamboo shoots, black fungus, dried seaweed and half an egg.

Ramen noodles in spicy miso-flavored pork bone soup topped with chashu, scallions, bamboo shoots, corn, black fungus, dried seaweed and half an egg.

Ramen noodles in spicy sesame pork bone broth topped with pork cubes, scallions, bamboo shoots, black fungus, and dried seaweed.

Ramen noodles in vegetarian tomato-based broth topped with tomato, avocado, scallions, corn, bamboo shoots, black fungus, and lettuce.