3 pieces. Bean thread, cabbage, carrots, and celery wrapped in rice paper, fried and served with a sweet & sour sauce.

Marinated with curry and coconut cream on a skewer, served with peanut sauce and a cumber sauce.

Bean curd served with peanut sauce.

Mixed with ground pork, shrimp, water chestnut, served with sweet soy sauce and crispy garlic.

Wonton stuffed with crab, cream cheese and hint of curry.

Tempura battered shrimp, vegetables served with sweet & sour sauce.

Combination of vegetable egg rolls (2 pieces), spring rolls (2 pieces), crab rangoons (2 pieces), and Bangkok fried shrimps (2 pieces).

Cashew nuts, onions, bell peppers, scallions, carrot, broccoli, snow peas, celery, and water chestnuts. Served with a vegetable egg roll.

Tomatoes, zucchini, pineapple, white onions, bell peppers, and scallion. Served with a vegetable egg roll.

Cabbage, carrot, broccoli, scallion, and black pepper sauce. Served with a vegetable egg roll.

Fresh ginger, bell peppers, carrot, snow peas, baby corn, mushrooms, and onions. Served with a vegetable egg roll.

Peanut sauce and mixed vegetables. Served with a vegetable egg roll.

Sautéed mixed vegetables with light brown sauce. Served with a vegetable egg roll.

Bell peppers, mushrooms, basil leaves, onions, and green beans. Served with a vegetable egg roll.

Bamboo shoots, bell peppers, string beans, and basil leaves in chili paste sauce. Served with a vegetable egg roll.

Sautéed with onions, bell peppers, mushroom, and scallions in a brown sauce. Served with a vegetable egg roll.

Served with a vegetable egg roll.

Zucchini, bell peppers, and peanuts in coconut milk.

Potatoes, onions, bell peppers, and peanuts in coconut milk.

Bamboo shoot, bell peppers, snow peas, pineapple, and basil leaves in coconut milk.

Bell peppers, green beans, peas, carrots, bamboo shoots, and basil in coconut milk.

Stir fried thin rice noodles with egg, bean curd, bean sprouts, scallion, turnips, and crush peanuts.

Stir fried flat noodles with egg, sweet soy, and broccoli.

Stir fried egg noodles, eggs, and mixed vegetables.

Broccoli, onions, basil, bell peppers, and carrots.

Egg, tomatoes, peas, carrots, onions and scallions.

Broiled topped with chili sauce served with steamed mixed vegetables.

Fried crispy, topped with garlic and black pepper sauce served with mixed vegetables.

Combo of shrimp and chicken sautéed with curry paste, coconut milk, ground peanuts, cabbage, carrot, broccoli and baby corn.

Clear noodles sautéed with chicken and shrimp with egg and mixed vegetables in brown sauce.

Sautéed mixed vegetables with light sauce. Served with jasmine rice.

Bell peppers, mushrooms, basil leaves, onions, and green beans. Served with jasmine rice.

Sautéed with bell peppers, celery, mushrooms, snow peas, onions, corn and scallion in a chili sauce. Served with jasmine rice.

Tomatoes, zucchini, pineapple, white onions, bell peppers, and scallion. Served with jasmine rice.

Cabbage, carrot, broccoli, scallion, and black pepper sauce. Served with jasmine rice.

Fresh ginger, bell peppers, carrot, snow peas, baby corn, mushrooms, and onions. Served with jasmine rice.

Mixed vegetables with peanut sauce. Served with jasmine rice.

Bamboo shoots, bell peppers, string beans, and basil leaves in chili paste sauce. Served with jasmine rice.

Sautéed with onions, bell peppers, mushroom, and scallions in a brown sauce. Served with jasmine rice.

Broiled, served with shrimp, squid, scallops topped with a chili sauce and steamed vegetables. Served with jasmine rice.

Lightly fried with chili paste, onion, bell peppers, and basil. Served with jasmine rice.

Broiled topped with chili sauce served with steamed mixed vegetables. Served with jasmine rice.

Lightly fried, served with chili sauce and mixed vegetables. Served with jasmine rice.

Fried crispy, topped with garlic and black pepper sauce served with mixed vegetables. Served with jasmine rice.

Served with green curry sauce with bamboo shoots, and mixed vegetables. Served with jasmine rice.

Combo of shrimp and chicken sautéed with curry paste, coconut milk, ground peanuts, cabbage, carrot, broccoli and baby corn. Served with jasmine rice.

Jumbo shrimp topped with lava sauce and mixed vegetables. Served with jasmine rice.

Served with jasmine rice.

Bell peppers, green beans, peas, carrots, bamboo shoots, and basil in coconut milk.

Zucchini, bell peppers, and peanuts in coconut milk.

Bamboo shoot, bell peppers, snow peas, pineapple, and basil leaves in coconut milk.

Potatoes, onions, bell peppers, and peanuts in coconut milk.

Stir fried thin rice noodles with egg, bean curd, bean sprouts, scallion, turnips, and crushed peanuts.

Stir fried flat noodles with egg, sweet soy, and broccoli.

Egg noodles sautéed with egg and mixed vegetables.

Broccoli, onions, basil, bell peppers, and carrots.

Thick rice noodles sautéed with broccoli, corn, carrot, and mushroom in a gravy sauce.

Egg, tomatoes, peas, carrots, onions and scallions.

Egg, onions, raisins, cashew nuts and pineapple chunks.

Bell peppers, mushroom, onions, basil, and spicy chili.

Egg, tomatoes, peas, carrots, onions and scallions.

Coconut broth, chicken with mushrooms, galangal, lemongrass and kaffir lime.

Hot & sour soup with chicken, mushrooms, lemongrass, chili paste, and kaffir lime.

3 pieces. Hot & sour soup with shrimp, mushrooms, lemongrass, chili paste, and kaffir lime.

Stuffed with seasoned chicken, scallions and topped with garlic oil.

Chicken, rice, scallion, ginger and topped with garlic oil.

Shrimp, rice, scallion, ginger and topped with garlic oil.

Zucchini, broccoli, cabbage, carrot, baby corn, mushrooms, yellow onions, crispy garlic, cilantro and scallion.

Coconut broth, tofu with mushrooms, galangal, lemongrass and kaffir lime.

Hot & sour soup with tofu, mushrooms, lemongrass, chili paste, and kaffir lime.

Mixed fresh vegetables, and tofu served with peanut dressing.

Grounded chicken, lemongrass, lime juice, and Thai herbs served on lettuce.

Grounded pork, ginger, peanuts, onions and bell peppers served on lettuce.

Sliced beef mixed with cucumber, tomatoes, and bell peppers, served on lettuce.

Squid, scallops, shrimp, with onions, bell peppers, lemongrass, chili paste and lime juice served on lettuce.

Steamed squid mixed with onions, lemongrass, chili paste, and lime juice served on lettuce.

Bean thread noodles with ground chicken, shrimp, onions, and lime vinaigrette served with lettuce.

Crispy bread served with sweet condense milk.