Bencotto

Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked.

European butter, sage, crispy pancetta.

Tossed with hot cherry peppers. Served with a side of marinara sauce.

Sautéed in a pink cognac cream sauce.

Shrimp in an egg batter, pan-seared in orange liqueur glaze.

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Assorted cured meats.

Sautéed in olive oil, garlic, white wine butter sauce.

Asparagus, egg, and Pecorino Romano.

Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, and fresh basil.

Fig jam, prosciutto di Parma, potatoes, Gorgonzola cheese, and mozzarella cheese.

Roasted wild mushrooms, ricotta, garlic, arugula, and balsamic glaze.

Littleneck clams, prosciutto di Parma, mozzarella, and roasted garlic.

Abruzzese sausage, broccoli rabe, hot cherry peppers, and mozzarella cheese.

Sautéed shrimp with roasted garlic, mozzarella, tomatoes, and basil.

Baby spinach, mascarpone, roasted garlic, and ricotta cheese.

Tomato sauce, oregano, Pecorino Romano cheese, garlic, and extra virgin olive oil.

Tomato sauce, fresh mozzarella, EVOO, and basil.

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, and fresh basil.

Prosciutto di Parma, soppressata, garlic, oregano, extra virgin olive oil, basil, and mozzarella cheese.

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano, mozzarella cheese, and fresh basil.

Eggplant pan-fried, caramelized onions, tomato sauce, ricotta cheese, roasted red peppers, and mozzarella cheese.

Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, and mozzarella cheese.

Pulled pork, red onion, BBQ sauce, Pecorino Romano cheese, and mozzarella cheese.

Alfredo sauce, chicken, broccoli, Pecorino Romano cheese, and mozzarella cheese.

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, and light mozzarella cheese.

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, and mozzarella cheese.

Tomato sauce, oregano, Pecorino Romano cheese, garlic, and extra virgin olive oil.

Tomato sauce, fresh mozzarella, EVOO, and basil.

Prosciutto di Parma, soppressata, garlic, oregano, extra virgin olive oil, basil, and mozzarella cheese.

Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, and mozzarella cheese.

Alfredo sauce, chicken, broccoli, Pecorino Romano cheese, and mozzarella cheese.

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, and light mozzarella cheese.

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, and mozzarella cheese.

Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, and fresh basil.

Fig jam, prosciutto di Parma, potatoes, Gorgonzola cheese, and mozzarella cheese.

Roasted wild mushrooms, ricotta, garlic, arugula, and balsamic glaze.

Littleneck clams, prosciutto di Parma, mozzarella, and roasted garlic.

Sautéed shrimp with roasted garlic, mozzarella, tomatoes, and basil.

Baby spinach, mascarpone, roasted garlic, and ricotta cheese.

Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese. Served with your choice of pasta.

Sautéed with mushrooms and ham in a Marsala wine sauce. Served with your choice of pasta.

Sautéed with mushrooms in a caper white wine lemon sauce. Served with your choice of pasta.

Dipped in an egg batter, sautéed in a white wine lemon sauce. Served with your choice of pasta.

Layered with prosciutto Di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce. Served with your choice of pasta.

Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese. Served with your choice of pasta.

Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese. Served with your choice of pasta.

Sautéed with mushrooms and ham in a Marsala wine sauce. Served with your choice of pasta.

Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese. Served with your choice of pasta.

Dipped in an egg batter, sautéed in a white wine lemon sauce. Served with your choice of pasta.

Sautéed with mushrooms in a caper white wine lemon sauce. Served with your choice of pasta.

Layered with prosciutto Di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce. Served with your choice of pasta.

Sautéed with shrimp in a pink cognac cream sauce.

Calamari, shrimp, scallops, littlenecks, and mussels sautéed in olive oil with sweet cherry tomatoes. Tossed with linguine.

Sautéed in olive oil, garlic, and white wine. Served with linguine.

Littlenecks sautéed in white wine with garlic and your choice of sauce. Tossed with linguine.

Sautéed in olive oil with Pecorino Romano cheese.

Fresh herb crusted, pan roasted, drizzled with caper white wine lemon sauce. Served with potatoes and vegetables.

Sautéed in olive oil, garlic, with a sweet cherry tomato fish broth. Tossed with linguine.

Sautéed in olive oil with Pecorino Romano cheese and your choice of sauce.

Cheese lasagna served with a meatball.

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with penne.

Sautéed in garlic white wine.

Sautéed in garlic white wine.

Sausage and chicken sautéed with vinegar peppers & potatoes.

Your choice of pasta with pink cream vodka sauce.

Your choice of pasta with pesto sauce (fresh basil, pine nuts, roasted garlic & cream).

Your choice of pasta with Alfredo sauce.

Your choice of pasta with marinara sauce.

Your choice of pasta with pancetta, egg, Pecorino Romano, black pepper, and cream.

Your choice of pasta with prosciutto, peas, mushrooms, and pink cream sauce.

Your choice of pasta with traditional meat sauce (pork, beef, veal & cream).

Your choice of pasta with double-smoked bacon, tomato cream, and herbs.

Your choice of pasta with pancetta, onion, Pecorino Romano, red wine, and tomato sauce.

Your choice of pasta with meatballs.

Your choice of pasta with San Marzano tomato, garlic, basil, and olive oil.

Your choice of pasta with garlic and oil.

Your choice of pasta with spring vegetables and your choice of sauce.

Your choice of pasta with butter.

Fresh baby greens in homemade sherry vinaigrette dressing garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

Romaine hearts, house made Caesar dressing, focaccia croutons, shaved Parmigiano Reggiano.

Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon.

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, extra-virgin olive oil, balsamic drizzle.

California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic.

Cannellini beans, ditalini pasta, with a prosciutto broth.

Your choice of pasta.

Crispy pastry shell with sweet ricotta filling.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.