Bella Italia Restaurant of Arnold

Toasted homemade bread topped with chopped tomatoes marinated in olive oil, garlic, and fresh basil.

Sliced fresh mozzarella and tomatoes drizzled with olive oil and basil.

Your choice of wings. Served with celery and your choice of dipping sauce.

A variety of cured Italian meats, cheeses, and grilled marinated vegetables.

An assortment of meatball Parmigiana, eggplant Parmigiana, and chicken Parmigiana mini subs.

An assortment of Italian cold cut, ham & cheese, and turkey & cheese mini subs. Served with lettuce, tomato, onion, hot peppers, mayo, and homemade dressing.

An assortment of Italian cold cut, ham & cheese, and turkey & cheese mini wraps. Served with lettuce, tomato, onion, hot peppers, mayo, and homemade dressing.

With broccoli, spinach, tomatoes, onions, roasted red peppers, and your choice of sauce.

With pepperoni, ham, ground beef, bacon, and sausage.

With chicken tossed in hot sauce and blue cheese dressing drizzle.

With pepperoni, mushrooms, sausage, extra cheese, onions, and green peppers.

With mozzarella, Parmesan, ricotta, olive oil, garlic, and basil.

With artichokes, roasted peppers, mushrooms, tomatoes, black olives, and your choice of sauce.

With chicken, mushrooms, mozzarella, pesto, ricotta, and garlic.

With chicken, broccoli, spinach, tomatoes, and your choice of sauce.

With pineapple, ham, and your choice of sauce.

White pizza with fresh mozzarella, Italian prosciutto, tomatoes, olive oil, garlic, and basil.

White pizza with fresh arugula, prosciutto, cherry tomatoes, and shaved Parmesan.

With marinara sauce, fresh mozzarella, basil, and olive oil.

White pizza with sliced tomatoes and feta cheese.

With your choice of 3 toppings.

White pizza with fresh spinach, sautéed onions, bacon, cherry tomatoes, and ranch dressing

White pizza with mixed greens, grilled marinated eggplant, fresh mozzarella, and cherry tomatoes.

Served over spaghetti.

Chicken breast sautéed with capers in a white wine & lemon sauce. Served over spaghetti.

Chicken breast topped with prosciutto, spinach, and mozzarella in a garlic white wine sauce. Served over spaghetti.

Chicken breast sautéed with mushrooms and Marsala wine. Served over spaghetti.

Penne pasta in tomato sauce with ricotta. Topped with mozzarella and baked.

Penne pasta in tomato sauce with ricotta and ground beef. Topped with mozzarella and baked.

Penne pasta with mushrooms and ham in a creamy vodka rosé sauce.

Ground beef sautéed in a creamy rosé sauce. Served over egg fettuccine.

With your choice of pasta.

Jumbo shrimp sautéed in a garlic white wine sauce with chopped tomatoes. Served over spaghetti and topped with melted mozzarella.

Egg noodles in a classic Alfredo sauce.

Penne pasta in spicy marinara sauce with fresh basil and Parmesan cheese.

Sliced Italian sausage sautéed in marinara sauce. Served over penne.

Jumbo shrimp sautéed in a spicy marinara sauce. Served over linguine.

With artichokes, roasted peppers, black olives, and mushrooms sautéed in olive oil and garlic. Finished with a touch of marinara sauce.

Cheese tortellini in Alfredo sauce with peas, ham, and mushrooms.

Pan-fried eggplant topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti.

Mixed greens with tomatoes, cucumbers, banana peppers, onions, and black olives.

A classic. Served with Caesar dressing.

House salad topped with feta cheese.

House salad topped with grilled chicken and avocado slices. Served with a side of fat-free raspberry vinaigrette.

House salad topped with ham and provolone cheese.

House salad topped with grilled shrimp and avocado slices. Served with a side of fat-free raspberry vinaigrette.

Crispy pastry shell filled with sweet, creamy ricotta and topped with a light dusting of powdered sugar.

Moist and fluffy chocolate cake with a smooth, creamy frosting.

Soft layers of coffee-soaked sponge with creamy mascarpone, topped with cocoa.

20 oz. bottled.