Roasted peppers, cheese, artichokes, olives, prosciutto, salami, and grilled eggplant.

Blend of tomatoes, red onions, and extra virgin olive oil. Served with grilled seasoned sliced bread.

Imported meats, cheese, roasted peppers, olives, onions, and artichokes over mixed greens and fresh mozzarella.

Served with marinara sauce. 2 per person.

Served with marinara sauce.

Jalapeño peppers stuffed with melted cheddar cheese.

Served with a sweet chili spicy sauce and marinara sauce.

Garlic white wine sauce.

Your choice of preparation style.

Served with marinara sauce.

Served with ranch.

Marinated fried calamari, sauteed with capers, mild peppers, spinach, and olives in a spicy red chili, extra virgin olive oil sauce.

Your choice of sauce.

Stuffed with roasted peppers, bacon, and a touch of red sauce. 3 per person.

Your choice of sauce.

Pan fried bread with marsala garlic sauce, garnished with spinach.

Pomegranate cream sauce over arugula, mixed greens, and grape tomatoes. Garnished with grilled focaccia.

In a brandy demiglace sauce with our homemade grilled bread.

Marinara and mozzarella cheese.

With lettuce and tomato.

With lettuce and tomato.

Parmesan cheese.

Romaine heart and parmesan cheese.

Blue cheese and provolone cheese in a mild sauce.

Mixed greens and balsamic vinegar.

Spinach and roasted peppers with mozzarella cheese.

Bacon, lettuce, tomato, and mayo.

Breaded chicken, mixed greens, and creamy ranch dressing.

Honey mustard, tomato, and lettuce.

Imported meat, roasted peppers, and fresh mozzarella.

With lettuce and tomato.

Capicola, salami, lettuce, and tomato.

American cheese.

Bacon, spinach, and mozzarella cheese.

Artichokes, olives, onions, arugula, feta cheese, and lemon dressing.

Grilled chicken with roasted peppers, artichokes, and melted mozzarella cheese.

Topped with smoked mozzarella cheese.

Sautéed mixed vegetables and parmesan cheese.

Topped with tomatoes and lettuce.

Prosciutto di Parma, marinated eggplant, fresh mozzarella, lettuce, and tomato.

Hamburger grilled and topped with roasted peppers, lettuce, tomato, and provolone.

Served with fresh mozzarella cheese and roasted peppers.

Grilled chicken with lettuce, homemade buffalo sauce, tomato, and blue cheese.

Grilled chicken with spinach, bacon, melted mozzarella, and fontina cheese.

Bacon, turkey, lettuce, tomato, and fontina cheese.

With lettuce, tomatoes, and provolone cheese.

Mixed vegetable omelette and mozzarella cheese.

Sautéed chicken breast in white wine sauce with broccoli and mozzarella cheese.

Sautéed chicken breast in wine sauce with broccoli and mozzarella cheese.

Crispy chicken, bacon, lettuce, organic tomatoes, and ranch dressing.

Marinara and mozzarella cheese.

Marinara and mozzarella cheese.

Red sauce and mozzarella cheese.

Lettuce, tomato, and mayo.

Roast peppers and fresh mozzarella.

Lettuce, tomatoes, and onions.

Garlic, spinach, and tomatoes.

Provolone cheese in a mild sauce.

Red sauce and mozzarella cheese.

Topped with provolone cheese.

Melted mozzarella cheese and garlic white wine sauce.

Capicolla, salami, ham, provolone cheese, lettuce, onions, tomatoes, and oil & vinegar.

Lettuce, tomato, and onion.

Lettuce, tomato, and onion.

Lettuce, tomato, and onion.

Lettuce, tomato, and onion.

Lettuce, tomato, and onion.

Lettuce, tomato, onion, American cheese, and sliced tomatoes.

Fresh mozzarella, tomato, and basil with extra virgin olive oil.

Mayo, lettuce, tomato, and onion.

Mayo, lettuce, tomato, and onion.

With lettuce and tomato.

Sautéed with broccoli rabe, cannellini beans, and grilled sausage with garlic in a white wine sauce.

Mushrooms, sun-dried tomatoes, and marsala wine sauce.

Egg battered, garlic, and white wine lemon sauce.

Mushrooms, capers, and white wine lemon sauce.

Layered with spinach, prosciutto, mozzarella cheese, fresh tomato, and garlic white wine sauce.

Bell peppers, onions, mushrooms, tomato, and red sauce.

Mushrooms, sun-dried tomatoes, and brandy cream sauce. Topped with asparagus and melted mozzarella cheese.

Artichokes, sun-dried tomatoes, and broccoli sautéed in a garlic white wine sauce. Topped with melted mozzarella cheese.

Pan fried.

Mushrooms, tomato, cherry wine sauce, and sun-dried tomato. Topped with asparagus and mozzarella cheese.

Fresh tomato and garlic lemon white wine sauce.

Fresh tomato and garlic lemon white wine sauce. With or without tomato.

With scallops, clams, and cherry tomatoes, served over a bed of spinach with risotto mushroom in a citrus brandy garlic sauce.

With sliced asparagus, spinach, and capers in a white wine lemon sauce over capellini.

In a roasted garlic and fresh tomato sauce over linguine.

Tomato sauce and mozzarella cheese.

White wine sauce with fresh tomatoes.

Prosciutto, peas, parmesan cheese, and cream sauce.

Fresh tomatoes, basil, and garlic sauce.

Fresh tomatoes, capers, olives, garlic, and tomato sauce.

Fresh tomatoes and sun-dried tomatoes.

Caramelized onion and tomato sauce.

Bacon, fresh tomatoes, basil, and caramelized onions.

Artichokes, olives, sun-dried tomatoes, and fresh tomatoes with a touch of tomato sauce.

Parmesan cheese and pine nut.

Grilled Melanzane, olives, capers, fresh tomatoes, and pinot grigio wine sauce over bucatini pasta.

Green peas and roasted garlic creamy sauce.

Mixed vegetables in your choice of sauce.

Marinara and mozzarella cheese. 3 per person.

2 per person.

Meat and marinara sauce.

Mixed vegetables and mixed cheese.

With roasted peppers, olives, onions, and tomato.

Romaine hearts, croutons, and homemade dressing.

Domestic meats, tomato, carrots, olives, and onions over mixed greens.

Mixed field greens with red onions and tomatoes with balsamic vinaigrette.

Caesar salad with fried calamari, sun-dried tomatoes, and roasted peppers.

Over mixed greens, dried cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes, and shredded Reggiano cheese with orange lime dressing.

Fresh organic tomatoes, mushrooms, roasted red peppers, sopressata and Genoa salami, provolone, American cheese, and olives with balsamic.

With asparagus, Belgium endive, onions, orange segments, and Arcadian harvest lettuce with Bella Italia dressing.

Arugula, artichoke, olives, red onions, fresh tomatoes, asparagus, and feta cheese, tossed with fried calamari, extra virgin olive oil, and lemon dressing, finished with a balsamic glaze.

Calamari, shrimp, and scungilli over Arcadian lettuce.

Served in marinara.

Served in marinara.

Sauteed in an extra virgin olive oil in garlic sauce.

Broccoli rabe sauteed with spinach, calabrese olives with extra virgin olive oil, pan seared scallops, and shredded regina cheese.

20 oz.

20 oz.