Skewered beef marinated in teriyaki sauce and grilled.

Fresh all-beef meatballs with homemade marinara.

Assorted raw vegetables, served with a dipping sauce.

Grilled chicken skewers in a homemade pesto cream sauce.

Fresh wild-caught sea scallops wrapped with imported prosciutto.

Whole mushroom caps filled with a savory stuffing mixture.

Cheddar cheese and cured pepperoni with assorted crackers.

An arrangement of fresh fruits available during the current season.

Marinated portobello mushrooms with feta cheese.

Sliced zucchini marinated and grilled, served with fresh mozzarella cheese.

Chilled cooked shrimp served with a tangy dipping sauce.

Lightly breaded and fried rings of squid.

Sauteed clams with olive oil, garlic, and light marinara.

With chicken, julienne vegetables, and fresh mozzarella cheese topped with a homemade teriyaki pineapple & sesame seed sauce.

Breaded chicken cutlets with marinara sauce, mozzarella cheese, and Parmesan.

Chicken breast sautéed with spinach and a lemon butter wine sauce.

Sautéed chicken breast, sundried tomatoes, black olives, and light marinara sauce.

Grilled salmon and asparagus topped with Dijon sauce.

Chicken breast sautéed with mushrooms in a marsala wine brown sauce.

Breaded veal cutlets with marinara sauce, mozzarella cheese, and Parmesan.

Sliced New York strip steak sautéed with peppers, onions, and mushrooms in a light marinara sauce.

Sliced Italian sausages sautéed with peppers, onions, and mushrooms in a light marinara sauce.

Lightly breaded fresh red snapper topped with sautéed shiitake mushrooms, cherry peppers, capers, white wine, garlic, and olive oil,

Bowtied pasta sautéed with vegetables in a light cream sauce.

Penne pasta sautéed in a homemade pink vodka sauce.

Mixed greens, arugula, tomato, carrot, olives, peppers, onions, feta cheese, walnuts, and fried cranberries.

Romaine, croutons, and homemade Caesar dressing.

Crispy pastry shell with sweet ricotta filling.