Bella Costa

With crab meat stuffing.

Figure 3 per person.

Served over garlic bread (figure 2 per person).

Roasted golden beets & drizzled with homemade white peach balsamic vinaigrette.

Chicken sautéed with sun-dried tomatoes, red & green peppers, asparagus, broccoli, spinach, and garlic in a white wine sauce. Served with your choice of pasta.

Chicken sautéed with mushrooms in a light creamy Marsala wine sauce. Served with your choice of pasta.

Chicken sautéed in a creamy lemon white wine sauce. Served with your choice of pasta.

Chicken topped with mozzarella and red sauce. Served with your choice of pasta.

Chicken parmigiana. Served with pappardelle Alfredo mascarpone.

Chicken and eggplant parmigiana. Served with your choice of pasta.

Served with chef’s mashed potatoes and roasted vegetables.

Homemade pappardelle Alfredo with chicken and broccoli.

Black Angus NY sirloin steak (14 oz). Served with chef’s mashed potatoes and roasted vegetables.

Black Angus NY sirloin steak (14 oz) with cracked black pepper in a red wine demi glaze sauce. Served with chef’s mashed potatoes and roasted vegetables.

Two boneless pork chops (8 oz). Served with mashed potatoes and fresh roasted vegetables.

Veal sautéed with mushrooms in a light creamy Marsala wine sauce. Served with your choice of homemade pasta.

Breaded veal topped with mozzarella and red sauce. Served with your choice of homemade pasta.

Veal Parmigiana and homemade pappardelle Alfredo mascarpone.

Veal and eggplant Parmigiana. Served with your choice of homemade pasta.

Veal sautéed with mushrooms and prosciutto ham in a creamy white wine sauce, topped with mozzarella cheese. Served with your choice of homemade pasta.

Veal sautéed in a creamy lemon white wine sauce. Served with your choice of homemade pasta.

Shrimp, scallops, salmon, scrod, and mussels in your choice of sauce. Served with homemade spaghetti.

Lightly breaded broiled stuffed shrimp, scallops, scrod, and salmon. Served with chef’s mashed potatoes and roasted vegetables.

Lightly breaded broiled scrod. Served with chef's mashed potatoes and roasted vegetables.

Baked lightly breaded scrod stuffed with crab meat stuffing. Served with chef’s mashed potatoes and roasted vegetables.

Sea scallops sautéed with spinach in a Sherry wine cream sauce, topped with cheese. Served with homemade spaghetti.

Sautéed scallops, shrimp, mussels, diced tomatoes, and asparagus tossed with risotto in a buttery creamy sauce.

Shrimp sautéed with lemon, garlic, and parsley in a light creamy white wine sauce. Served with homemade spaghetti.

Served with chef’s mashed potatoes and roasted vegetables.

Fresh jumbo shrimp stuffed with our crab meat stuffing (5). Served with chef’s mashed potatoes and roasted vegetables.

Sea scallops, shrimp, and scrod. Served with coleslaw and French fries.

Served with coleslaw and French fries.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Homemade pappardelle Alfredo with chicken and broccoli.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Sautéed chicken with a creamy white wine sauce, fresh garlic, and broccoli tossed with homemade rigatoni.

Sautéed chicken with portabella mushrooms, artichokes, tomatoes & Gorgonzola cheese with white wine and homemade rigatoni.

Chicken sautéed with sun-dried tomatoes, red & green peppers, asparagus, broccoli, spinach, and garlic in a whitewine sauce. Served with homemade pasta.

Breaded veal with tomato sauce, mozzarella cheese, and Parmesan.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

Homemade lasagna with meat sauce.

With your choice of pasta and steamed vegetables sautéed in a white wine garlic sauce.

With your choice of pasta.

Homemade ravioli with your choice of sauce.

Homemade ravioli in an Alfredo mascarpone cheese sauce with tomatoes and sage.

Arcadian mix base, grilled chicken, red onions, oranges, strawberries, avocado, roasted candied pecans, and homemade citrus vinaigrette.

Spinach base, black Angus NY sirloin steak, bacon, roasted vegetables, blue cheese crumbles, avocado, and balsamic vinaigrette.

Arcadian mix base, seared scallops, roasted golden beets, and homemade white peach balsamic vinaigrette.

Arcadian mix base, broiled filet of salmon, roasted golden beets, and homemade white peach balsamic vinaigrette.

Arcadian mix base, grilled chicken, sliced almonds, mandarins, sesame seeds, wonton noodles, and homemade Thai peanut dressing.