Bayou City Seafood & Pasta

Louisiana alligator.

Savory pork and rice in natural casing.

Hand rolled and fried crisp boudin balls.

Dill pickle chips in a seasoned golden batter, fried until crisp.

Whole button mushrooms hand-battered and fried to golden crunch.

Gulf catfish, hand-cut and fried crisp in our seasoned breading.

Lightly breaded calamari rings fried until golden and tender.

Thin-cut onion rings in a seasoned batter, fried crisp.

Creamy mozzarella in a golden crust and fried.

Chicken strips tossed in our bold Cajun seasoning and fried crisp.

Plump mushroom caps filled with seasoned jumbo lump crabmeat.

Jalapenos filled with seasoned jumbo lump crabmeat.

2 pieces.

Gulf crab fingers, fried golden, sautéed, or served with our house marinade.

Chilled jumbo lump crabmeat, served with our house-crafted cocktail sauce.

Crab cake, pan-seared with jumbo lump crabmeat.

Chilled Gulf shrimp, served with house-crafted cocktail sauce.

Creamy spinach and artichoke dip, served with crispy house-made tortilla chips.

Gulf shrimp boiled in seasoned boil.

Tender chicken strips tossed in Cajun seasoning and fried crisp.

Tender Gulf catfish, hand-cut and fried crisp in seasoned breading.

Louisiana fried alligator.

Hand rolled and fried crisp.

Gulf shrimp boiled in seasoned boil.

Deviled eggs.

Plump mushroom caps filled with seasoned jumbo lump crabmeat. 2 dozen.

Romaine tossed in Caesar dressing with grated Parmesan and house-made croutons.

Mixed greens with cucumber, red onion, strawberries, champagne tomatoes, tart green apples, and avocado, finished with house-toasted Texas pecans and bleu cheese crumbles.

House-crafted Creole sauce of tomatoes, peppers, and onions, served over rice.

Louisiana crawfish tails smothered in rich, dark roux gravy, served over rice.

Gulf shrimp smothered in a rich, savory roux-based gravy, served over rice.

Gulf shrimp and Louisiana crawfish smothered in savory roux-based gravy, served over rice.

Gulf shrimp and Louisiana crawfish simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice.

Gulf shrimp simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice.

Blackened chicken Alfredo.

Broiled chicken breast crowned with house-crafted justice sauce, a bold fusion of diablo and Alfredo, over your choice of angel hair or fettuccine.

Chicken, jumbo lump crab, and Gulf shrimp sauteed with mushrooms in house-crafted justice sauce, tossed with fresh angel hair or fettuccine.

Gulf shrimp and jumbo lump crab in a rich, house-crafted Alfredo sauce over fresh fettuccine.

Louisiana crawfish tails into a smooth, house-crafted Alfredo sauce over fettuccine.

Gulf shrimp, scallops, and crawfish sauteed with diced tomatoes and onions in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine.

Jumbo lump crab, Gulf shrimp, and crawfish folded with earthy mushrooms and fresh spinach in a silky white wine cream sauce over fresh angel hair or fettuccine.

Gulf shrimp with fresh asparagus, spinach, and vine-ripened tomatoes sauteed in a light olive oil and white wine sauce, finished with creamy goat cheese over fresh angel hair or fettuccine.

Our signature diablo and Alfredo sauces collide in a bold, creamy blend — tossed with shrimp and fresh angel hair or fettuccine.

Gulf shrimp and jumbo lump crab nestled with tender asparagus and wilted spinach in a velvety white wine cream sauce, tossed with fresh angel hair or fettuccine.

Crawfish tails sauteed in a rich butter and spice sauce, tossed with fresh angel hair or fettuccine.

Tender chicken and spicy Creole sausage simmered in a robust marinara crafted with vine-ripened tomatoes, served over fresh angel hair or fettuccine.

Grilled artichoke hearts, zucchini, and summer squash sauteed with vine-ripened tomatoes, asparagus, Gulf shrimp, and scallops in a light olive oil and white wine sauce. Served over fresh angel hair or fettuccine and finished with creamy goat cheese.

Jumbo lump crab, Gulf shrimp, and crawfish tossed with tomatoes, mushrooms, and broccoli in a white wine, basil garlic, and spice sauce over fresh angel hair or fettuccine.

Shrimp tossed in a fiery house-crafted jalapeno, tomato, and onion sauce over fresh angel hair or fettuccine.

Artichoke hearts, mushrooms, vine-ripened tomatoes, spinach, onions, and broccoli sauteed with Gulf shrimp, scallops, and crawfish in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine.

Tender chicken and smoky sausage simmered in a dark Cajun roux, served with a side of rice.

Velvety cream bisque with sweet Gulf crab, served with a side of rice

Slow-cooked Louisiana red beans with smoky sausage over white rice, with a side of rice.

A rich, dark roux simmered with Gulf shrimp and crab, served with a side of rice

A rich, dark, slow-cooked roux.

Tender chicken and smoky sausage simmered in a dark Cajun roux, served with a side of rice.

Velvety cream bisque with sweet Gulf crab, served with a side of rice

Slow-cooked Louisiana red beans with smoky sausage over white rice, with a side of rice.

A rich, dark roux simmered with Gulf shrimp and crab, served with a side of rice

A rich, dark, slow-cooked roux.

Fresh red snapper fillet, served with one regular side and garlic bread.

Red snapper fillet stuffed with our seafood dressing, served with one regular side and garlic bread.

Fresh Atlantic salmon, served with one regular side and garlic bread.

Mild, buttery flounder fillet, served with one regular side and garlic bread.

Tender flounder fillet filled with savory seafood stuffing, served with one regular side and garlic bread.

Gulf shrimp, served with one regular side and garlic bread.

Stuffed with crab meat, served with one regular side and garlic bread.

Gulf shrimp simmered in house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice.

Gulf shrimp sauteed in garlic butter and white wine sauce, served with one regular side and garlic bread.

Gulf shrimp smothered in rich, savory roux-based gravy, served over rice.

Fresh Gulf oysters, served with one regular side and garlic bread.

Tender sea scallops, served with one regular side and garlic bread.

Louisiana crawfish tails smothered in rich, dark roux gravy, served over rice.

Louisiana crawfish tails fried golden and crisp in seasoned breading, served with one regular side and garlic bread.

Gulf shrimp and Louisiana crawfish smothered together in savory roux-based gravy, served over rice

Crispy fried crawfish on one side, smothered crawfish etouffee on the other. Served with a side of rice

Signature jumbo lump crab cake with tangy Dijon cream sauce, served with one regular side and garlic bread.

Jumbo lump crabmeat gently sauteed in butter, served with one regular side and garlic bread.

Jumbo lump crab meat baked in rich, golden cheese sauce, served with one regular side and garlic bread.

Chicken breast with your choice of one regular side.

Tender chicken slow-cooked with tomatoes, peppers, mushrooms, and onions in our savory gumbo broth, served over rice.

Blackened chicken breast sauteed with peppers, mushrooms, tomatoes, and onions over savory dirty rice.

Gulf shrimp, jumbo lump crab, tender scallops, crawfish, broccoli, and diced tomatoes sauteed together and served over rice.

Tender frog legs, with your choice of one regular side.

Cajun Gulf shrimp, jumbo lump crab, crawfish, and fish simmered with tomatoes, peppers, mushrooms, and onions in gumbo broth, served over rice.

Shrimp, stuffed shrimp, crawfish tails, catfish, oysters, and a house-made crab cake with your choice of one regular side.

Broiled red snapper topped with sauteed Gulf shrimp, crawfish, and jumbo lump crab in a fiery tomato, jalapeno, and onion sauce, surrounded by sauteed broccoli and rice.

Broiled red snapper on a bed of angel hair pasta with diced tomatoes, mushrooms, jumbo lump crab, and Gulf shrimp in a white wine sauce.

Broiled red snapper over sauteed vegetables and rice, crowned with Gulf shrimp and jumbo lump crab.

Blackened catfish smothered in etouffee topping, served with rice and garlic bread.

Grilled chicken breast, smoked sausage and Creole rice and garlic bread.

Gulf shrimp and jumbo lump crab nestled with tender asparagus and wilted spinach in a velvety white wine cream sauce, tossed with your choice of angel hair or fettuccine or rice.

Jumbo lump crab, Gulf shrimp, and crawfish folded with mushrooms and spinach in a white wine cream sauce with your choice of angel hair or fettuccine or rice.

Gulf shrimp, scallops, and crawfish sauteed with diced tomatoes and onions in olive oil and white wine sauce, tossed with your choice of angel hair or fettuccine or rice.

Gulf shrimp with asparagus, spinach, and vine-ripened tomatoes sauteed in an olive oil and white wine sauce, finished with goat cheese with your choice of angel hair or fettuccine or rice.

Shrimp tossed in a house-crafted jalapeno, tomato, and onion sauce with your choice of angel hair or fettuccine or rice.

Signature diablo and Alfredo sauces, tossed with shrimp with your choice of angel hair or fettuccine or rice.

Broiled chicken breast with our house-crafted justice sauce, a fusion of diablo and Alfredo with your choice of angel hair or fettuccine or rice.

Tender chicken and spicy Creole sausage simmered in marinara crafted with vine-ripened tomatoes, with your choice of angel hair or fettuccine or rice.

Chicken, jumbo lump crab, and Gulf shrimp sauteed with mushrooms in house-crafted justice sauce, tossed with your choice of angel hair or fettuccine or rice.

Grilled artichoke hearts, zucchini, and summer squash sauteed with vine-ripened tomatoes, asparagus, Gulf shrimp, and scallops in an olive oil and white wine sauce with your choice of angel hair or fettuccine or rice, and creamy goat cheese.

Jumbo lump crab, Gulf shrimp, and crawfish tossed with tomatoes, mushrooms, and broccoli in a white wine, basil garlic, and spice sauce with your choice of angel hair or fettuccine or rice.

Boldly blackened chicken breast over fresh fettuccine in a rich, house-crafted Alfredo sauce.

Louisiana crawfish tails folded into house-crafted Alfredo sauce over fresh fettuccine

Gulf shrimp and jumbo lump crab in house-crafted Alfredo sauce over fresh fettuccine

Crawfish tails sauteed in butter and spice sauce, tossed with fresh angel hair or fettuccine.

Artichoke hearts, mushrooms, vine-ripened tomatoes, spinach, onions, and broccoli sauteed with Gulf shrimp, scallops, and crawfish in olive oil and white wine sauce,

Served with lettuce, tomato, and house dressing with 1 regular side.

Served with lettuce, tomato, and house dressing with 1 regular side.

Served with lettuce, tomato, and house dressing with 1 regular side.

Served with lettuce, tomato, and house dressing with 1 regular side.

Served with lettuce, tomato, and house dressing with 1 regular side.

Served with lettuce, tomato, and house dressing with 1 regular side.

Served with lettuce, tomato, and house dressing with 1 regular side.

Romaine tossed in Caesar dressing with grated Parmesan and house-made croutons.

Mixed greens with cucumbers, vine-ripened tomatoes, bell peppers, onions, and black olives.

Mixed greens with cucumbers, vine-ripened tomatoes, and bell peppers tossed in house olive dressing. Topped with shaved Parmesan and anchovies.

Fresh spinach loaded with crispy bacon, egg, sauteed mushrooms, creamy goat cheese, and ripe avocado.

Mixed greens with cucumber, red onion, strawberries, champagne tomatoes, tart green apples, and avocado, finished with house-toasted Texas pecans and bleu cheese crumbles.

Softened kale tossed with house-toasted Texas pecans, craisins, Gulf shrimp, and freshly grated Parmesan in our house-made jalapeno ranch.

Romaine tossed in Caesar dressing with grated Parmesan and house-made croutons.

Mixed greens with cucumbers, vine-ripened tomatoes, bell peppers, onions, and black olives.

Mixed greens with cucumber, red onion, strawberries, champagne tomatoes, tart green apples, and avocado, finished with house-toasted Texas pecans and bleu cheese crumbles.

Shrimp, lump crab meat, crawfish, and mushrooms in house-made Creole sauce and roux. Served with rice.