Bayleaf Indian & Himalayen Cuisine

Seasoned potatoes and peas wrapped in light pastry. Served with homemade mint and tamarind sauce.

Mixed vegetables with fresh ginger, garlic, onion, and special homemade spices. Served with homemade traditional dipping sauce.

Battered fried vegetable fritters. Served with homemade mint and tamarind sauce.

Crispy cauliflower florets tossed in a spicy and tangy sauce.

Bite sized chicken breast dipped in spiced chickpea batter.

Minced chicken with fresh ginger, garlic, onion, and special homemade spices. Served with homemade traditional dipping sauce.

Kale dipped in chickpea batter, topped with yogurt, mint, tamarind chutney, tomato, and onion.

Chickpea battered fried chicken with onion, bell pepper, chili, and soy sauce.

Chicken breast cubes simmered in creamy tomatoes and butter sauce with dry fenugreek leaves.

Strips of tandoor roasted chicken in creamy tomato butter sauce.

Coconut milk, ginger, garlic, onion, and tomato-based gravy.

Dark meat chicken and potatoes simmered in homemade vindaloo spicy chili sauce.

Dark meat chicken cubes with mild almond cashew cream sauce and homemade spices.

With an exotic blend of curry spices.

Fresh spinach, herbs, and spices in mild cream.

Chicken curry with tomato, onion, bell paper, and kadai spices.

Mild cream with chicken, almonds, and homemade spices.

Chicken breast cubes simmered in creamy tomatoes and butter sauce with dry fenugreek leaves.

Strips of tandoor roasted chicken in creamy tomato butter sauce.

Coconut milk, ginger, garlic, onion, and tomato-based gravy.

Dark meat chicken and potatoes simmered in homemade vindaloo spicy chili sauce.

Fresh spinach, herbs, and spices in mild cream.

With an exotic blend of curry spices.

Dark meat chicken, ginger, garlic, onion, vegetables, and spices.

Dark meat chicken cubes with mild almond cashew cream sauce and homemade spices.

Mild cream with chicken, almonds, and homemade spices.

The traditional lamb curry seasoned with an exotic blend of curry spices.

Lamb with fresh creamy spinach, herbs, and spices.

Lamb with simmered in creamy tomatoes and butter sauce with dry fenugreek leaves.

Lamb with mild cream sauce, cashew, and homemade spices.

Slow cooked lamb with coconut milk, tomatoes, and onions gravy sauce.

Authentic traditional vindaloo spicy sauce with tender lamb cubes.

Tender lamb cubes with onion, bell paper, and tomato.

Bone-in goat meat with ginger, garlic, onion, and Himalayan spices.

The traditional lamb curry seasoned with an exotic blend of curry spices.

Authentic traditional vindaloo spicy sauce with tender lamb cubes.

Lamb with simmered in creamy tomatoes and butter sauce with dry fenugreek leaves.

Bone-in goat meat with ginger, garlic, onion, and Himalayan spices.

Bone-in goat and potato with authentic traditional vindaloo spicy sauce.

Slow cooked lamb with coconut milk, tomatoes, and onions gravy sauce.

With fresh spinach, cream, and five spice masala.

Fresh salmon with traditional Indian curry sauce (w/ onion, ginger, garlic & more).

Prawn with traditional sauce (seasoned w/ an exotic blend of curry spices).

Fresh salmon simmered in creamy tomatoes and butter sauce flavored with dry fenugreek leaves.

Tiger prawn simmered in creamy tomatoes and butter sauce flavored with dry fenugreek leaves.

Fresh salmon with aromatic spices and vinegar.

King prawn with aromatic spices and vinegar.

With fresh spinach, cream, and five spice masala.

Fresh Salmon in coconut milk mild sauce with aromatic Indian spices.

Fresh salmon simmered in creamy tomatoes and butter sauce flavored with dry fenugreek leaves.

Fresh salmon with traditional Indian curry sauce (w/ onion, ginger, garlic & more).

Prawn with traditional sauce (seasoned w/ an exotic blend of curry spices).

Tiger prawn simmered in creamy tomatoes and butter sauce flavored with dry fenugreek leaves.

Tiger Prawn in coconut milk mild sauce with aromatic Indian spices.

With fresh spinach, cream, and five spice masala.

With fresh spinach, cream, and five spice masala.

Chicken breast cubes marinated with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Bone-in chicken marinated with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Overnight marinated lamb leg meat cubes with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Overnight marinated salmon with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Bone-in chicken marinated with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Chicken breast cubes marinated with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Overnight marinated salmon with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Overnight marinated lamb leg meat cubes with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Overnight marinated shrimp with homemade tandoori masala, yogurt, ginger, and garlic baked in a clay oven. Served with onion and vegetables.

Chicken tikka kebab, lamb boti kebab, and fish. Served with grilled vegetables.

Mixed seasonal organic vegetables in coconut base sauce.

Vegetables simmered in creamy tomatoes and butter sauce flavored with dry fenugreek leaves.

Organic mixed vegetables seasoned with curry spices.

Assorted yellow lentils tempered with cumin and spices.

Clay oven roasted eggplant with green peas and spices in onion and tomato gravy.

Fresh cauliflower and potatoes with herbs and spices.

Garbanzo beans with tomato, onion, ginger, garlic, and turmeric.

Indian cottage cheese (paneer) and puréed spinach in cream, herbs, and spices.

Mixed vegetables with cream, cashew, and spices.

With fresh spinach, potato, herbs, and spices.

Mixed lentils spiced and sautéed with ginger and garlic.

Fresh spinach, potato, herbs, and spices.

Green peas and cottage in onion and tomato gravy.

Garbanzo beans with tomato, onion, ginger, garlic, and turmeric.

Organic mixed vegetables seasoned with curry spices.

Mixed seasonal organic vegetables in coconut base sauce.

Paneer cubes simmered in creamy tomatoes, butter sauce, and dry fenugreek leaves.

Mixed vegetables with cream, cashew, and spices.

Mixed lentils spiced and sautéed with ginger and garlic.

Indian cottage cheese (paneer) and puréed spinach in cream, herbs, and spices.

Clay oven roasted eggplant with green peas and spices in onion and tomato gravy.

Fresh cut okra, onions, tomatoes, and spices.

Paneer simmered in creamy tomatoes, butter sauce, and flavored with dry fenugreek leaves.

Fresh spinach, organic Tofu, herbs, and spices.

Eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaves.

Fragrant steam white basmati rice.

Fragrant brown rice.

Fragrant white basmati rice with cumin and spices.

Aromatic basmati rice and chicken spiced with homemade biryani masala.

Aromatic basmati rice with organic mixed vegetables spiced with homemade biryani masala.

Aromatic basmati rice and boneless lamb spiced with homemade biryani masala.

Aromatic basmati rice and tender bone-in goat cubes spiced with homemade biryani masala.

Aromatic basmati rice and fresh salmon spiced with homemade biryani masala.

Aromatic basmati rice and tiger prawn spiced with homemade biryani masala.

Aromatic basmati rice and chicken spiced with homemade biryani masala.

Aromatic basmati rice with organic mixed vegetables spiced with homemade biryani masala.

Fragrant steam white basmati rice.

Fragrant brown rice.

Fragrant white basmati rice with coconut and mild spices.

Aromatic basmati rice and boneless lamb spiced with homemade biryani masala.

Aromatic basmati rice and tender bone-in goat cubes spiced with homemade biryani masala.

Aromatic basmati rice and fresh salmon spiced with homemade biryani masala.

Aromatic basmati rice and tiger prawn spiced with homemade biryani masala.

Aromatic basmati rice with homemade paneer (cottage cheese cubes) spiced with homemade biryani masala.

Stir-fried noodles with seasonal vegetables, tofu, soy sauce, and spices.

Stir-fried noodles with seasonal vegetables, soy sauce, and spices.

Stir-fried noodles with mixed vegetables, chicken stripes, soy sauce, and spices.

Leavened bread baked in clay oven.

Leavened garlic bread baked in clay oven.

Whole wheat bread.

Leavened onion bread.

Spiced lentil soup with vegetables.

Organic green mix with carrots, cucumber, iceberg lettuce, cherry tomatoes, and light balsamic vinaigrette.

Organic green mix with tandoori oven roasted chicken, carrots, cucumber, iceberg lettuce, cherry tomatoes, and light balsamic vinaigrette dressing.

Organic green mix with tandoori oven roasted chicken, carrots, cucumber, iceberg lettuce, cherry tomatoes, and light balsamic vinaigrette dressing.

Organic green mix with carrots, cucumber, iceberg lettuce, cherry tomatoes, and light balsamic vinaigrette.

20 pieces. Milk dumplings in rose flavored sugar syrup.

Traditional rice pudding with aromatic basmati rice, whole milk, almonds, pistachio nuts, and sugar.

Homemade.

Sweet cheese patty with milk cream syrup.

Traditional rice pudding with aromatic basmati rice, whole milk, almonds, pistachio nuts, and sugar.

Milk dumplings in rose flavored sugar syrup.

Homemade.

Fresh homemade yogurt with mango pulp, sugar, and rose water.

Fresh homemade yogurt with mango pulp, sugar, and rose water.

Fresh homemade yogurt with light sugar.

Fresh homemade yogurt with salt and spices.

Lemon juice with fresh mint and light sugar.

Himalayan loose green tea.

Spice Indian milk tea.