Bawarchi Biryani's Indian Cuisine

Triangles stuffed with spiced onion filling.

Veggie pops coated in masala.

Soft roll stuffed with seasoned veggies, sauces, and Indian spices.

Cauliflower tossed in spicy house-special sauce.

Fried baby corn coated in South Indian-style masala.

Cauliflower tossed in spicy dynamite sauce.

Fried cauliflower with spices and herbs.

Soya chunks tossed in spicy masala.

Paneer cubes with curry leaves.

Mushrooms stir-fried with peppers and chilli sauce.

Mushroom bites tossed in South Indian spices.

Mushrooms cooked in Indo-Chinese Manchurian sauce.

Papad topped with onions, tomatoes, and spices.

Pastries stuffed with spiced potatoes and peas.

Fries served with seasoning.

Spiced puffed lentil snack mix.

Fried green chilies sliced and spiced.

Stuffed green chilies dipped in gram flour batter and deep-fried.

Onion fritters seasoned with Indian spices.

Green chilies stuffed with masala and fried.

Assorted veggie fritters.

Cauliflower tossed in Indo-Chinese Manchurian sauce.

Cauliflower florets coated in 65 masala.

Baby corn sauteed with onions, peppers, and chilli sauce.

Baby corn tossed in Manchurian gravy.

South Indian-style baby corn with Guntur chili flavor.

Cauliflower coated with Guntur-style spicy masala.

Cauliflower flavored with mint and spices.

Cauliflower tossed in curry leaves and seasoning.

Cauliflower tossed in a spicy jalapeno-infused sauce.

Baby corn sprinkled with karampodi powder.

Fried baby corn tossed with curry leaves and spices.

Veggie mix in spicy 555-style seasoning.

Vegetable balls tossed in Manchurian sauce.

Paneer cubes stir-fried with onions, peppers, and chilli sauce.

Paneer cubes tossed in special spicy 555 masala.

Paneer sprinkled with karampodi powder.

Paneer with Guntur-style heat and South Indian flavor.

Paneer cubes sauteed with jalapenos and spices.

Paneer tossed in curry leaves and South Indian spices.

Cauliflower flavored with coriander and spices.

Fried chicken tossed in spicy house-special sauce.

Mix of spices and flavor.

Chicken tossed with creamy jalapeno sauce.

Chicken bites coated in dynamite sauce.

Spicy fried chicken with South Indian flair.

Wings tossed in chilli-garlic sauce.

Pastries filled with spiced minced chicken.

Soft roll stuffed with chicken, onions, and sauces.

Goat liver sauteed with onions, peppers, and house spices.

Goat dish cooked with masala and roasted coconut flavor.

Fried chicken tossed in South Indian spices. Dry.

Chicken cubes tossed in spicy Indo-Chinese sauce.

Chicken cooked in Manchurian gravy.

Chicken tossed with spices and seasoning.

Chicken cooked with Guntur chili flavor.

Mint-flavored chicken with a spicy twist.

Green chili-based chicken with heat and zest.

Pan-fried chicken with black pepper and South Indian spices.

Chicken sauteed with cashews and masala.

Chicken lollipops tossed in spicy masala.

Fried chicken coated in roasted powder mix.

Chicken drumettes fried.

Curry leaf-flavored chicken with a spicy finish.

Lamb roasted with crushed black pepper and spices.

Bone-in mutton cooked with pepper and South Indian masala.

Green chili mutton fry with herbs.

Chicken drumsticks marinated in spices and grilled in the clay oven.

Chicken kebabs marinated with yogurt, cream, and spices.

Curry leaf-flavored chicken kebabs with a spicy South Indian touch.

Green chili-infused chicken kebabs with heat.

Lamb chops marinated in spiced yogurt and grilled in the tandoor.

Cubes of Paneer marinated in spiced yogurt and grilled.

Chicken tikka with a buttery flavor.

Tandoori chicken pieces marinated in Indian spices.

Garlic-marinated chicken skewers.

Spicy chicken tikka with Indian pickle seasoning.

Shrimp marinated in spices and grilled over hot charcoal.

Whole pomfret fish marinated in spices and flame-grilled.

Platter of assorted tandoori meats and kebabs.

Tandoori chicken marinated overnight and grilled.

Baby chicken tandoor-roasted with spices and butter glaze.

Chicken cooked with onions, bell peppers, and kadai spices. Bone-in.

Goan-style spicy chicken curry with a kick.

South Indian-style chicken curry cooked with Chettinad spices. Bone-in.

Nut-based Hyderabadi-style chicken curry. Contains nuts and bone-in chicken.

Mild chicken curry cooked with cashews and spices.

Chicken curry in a spicy tomato sauce.

Tandoor-grilled chicken simmered in butter-tomato gravy.

Grilled chicken tikka cooked in tomato sauce.

Mughlai-style curry with chicken, cream, and spices.

Andhra-style spicy chicken curry.

Grilled chicken tikka simmered in spinach gravy with mild spice.

Andhra curry made with sorrel leaves and chicken.

South Indian curry cooked in horse gram sauce.

Blend of minced and bone-in mutton cooked in gravy.

Goat pieces cooked in tikka masala sauce.

Goat simmered in a nut-based gravy.

Mutton cooked in Mughlai-style sauce.

Mutton curry cooked with herbs, spices, and a tomato base.

Goan-style spicy goat curry.

Andhra-style mutton curry with spices and gravy.

Chettinad-style goat curry cooked with ground South Indian spices.

Mutton cooked with gongura (sorrel leaves).

Goat curry simmered in horse gram sauce.

Minced mutton cooked Kolhapuri-style with masala.

Grilled lamb pieces cooked in tomato gravy with spices.

Kashmiri-style lamb curry simmered in red gravy.

Lamb cooked in a nut-based sauce with mild spices.

Lamb sauteed with onions, bell peppers, and kadai masala.

Goan-style lamb curry with spicy flavors.

Lamb cooked with spinach and spices.

Fish cubes tossed in spicy Indo-Chinese chilli sauce.

Boneless fish cooked in South Indian-style masala.

Andhra-style fish fry with regional flavors.

Shrimp tossed in 555 masala with a kick.

Shrimp stir-fried with onions, peppers, and chilli sauce.

Prawn fry cooked with Guntur chili spices.

Grilled salmon chunks simmered in tomato-cream tikka masala.

Salmon fillet cooked in tomato gravy.

Fish cooked in Indian-style spicy onion-tomato gravy.

Shrimp tossed with onions, curry leaves, and South Indian spices.

Andhra-style spicy shrimp curry.

Shrimp cooked with gongura (sorrel leaves) in spicy Andhra gravy.

Grilled shrimp simmered in tomato sauce with spices.

Grilled fish cubes cooked in tikka masala gravy.

Boiled eggs simmered in spicy onion-tomato gravy with Indian spices.

Boiled eggs cooked in a nut-based sauce with mild, aromatic flavors.

Boiled eggs tossed in Goan-style vindaloo gravy with heat.

Yellow lentils tempered with ghee, cumin, and garlic.

Chickpeas cooked in spicy tomato gravy with North Indian flavors.

Potatoes and cauliflower simmered in spiced onion-tomato gravy.

Black lentils in butter sauce.

Stir-fried okra cooked with onions, tomatoes, and spices.

Stuffed eggplant cooked in Andhra-style spicy peanut gravy.

Spicy mixed vegetable curry inspired by Andhra cuisine.

Mix of vegetables and nuts cooked in sweet sauce.

Mixed vegetables tossed in spicy kadai masala with bell peppers and onions.

Cottage cheese dumplings simmered in tomato-based gravy.

Stir-fried vegetables in tomato sauce with spice.

Grilled Paneer cubes cooked in tomato gravy.

Paneer cubes in spinach gravy flavored with garlic and spices.

Paneer cubes simmered in butter-tomato gravy.

Paneer cooked in cashew-based gravy with mild spices.

Paneer cooked with onions, peppers, and kadai-style spices.

South Indian-style Paneer curry with Chettinad spices.

Paneer and peas cooked in tomato-onion gravy.

Cauliflower tossed in Indo-Chinese Manchurian gravy.

Corn kernels cooked in Manchurian sauce.

Chicken pieces simmered in Manchurian gravy.

Rice with chicken, veggies, and sauces.

Noodles stir-fried with chicken, vegetables, and Hakka spices.

Schezwan-style noodles with chicken and kick.

Schezwan fried rice with chicken pieces.

Combo of chicken noodles and fried rice. Chicken.

Fried rice cooked with minced goat and masala.

Fried rice with shrimp, eggs, and Indo-Chinese spice.

Noodles with shrimp, veggies, and sauces.

Noodles tossed with veggies, soy sauce, and spices.

Fried rice with mixed vegetables and Indo-Chinese flavor.

Schezwan-style fried rice with vegetables.

Noodles tossed in Schezwan sauce with veggies.

Combo of noodles and fried rice.

Fried rice tossed with scrambled eggs and Indo-Chinese spices.

Noodles with eggs, veggies, and sauces.

Egg noodles tossed in Schezwan sauce.

Schezwan fried rice with eggs and Chinese-Indian flavors.

Mix of egg noodles and fried rice.