Bawarchi Biryanis

Soft Indian cheese with chili sauce.

Spiced cauliflower fritters.

Flaky pastry filled with a spiced vegetable mixture, often potatoes, carrots, and peas. 2 pieces.

Boneless strips of chicken that are fried until crispy, then tossed in a flavorful Indo-Chinese sauce.

2 pieces.

Chickpea curry with an aromatic mix of spices, served with air-fried puris. 2 pieces.

Spicy chickpea curry simmered in a rich tomato and onion gravy, served with fluffy fried bhature.

Flaky puff pastry filled with a spiced vegetable mixture, often potatoes, carrots, and peas.

Flaky puff pastry filled with spiced chicken.

Pastry turnovers stuffed with meat. 3 pieces.

Chopped samosas with yogurt and chutney.

Savory crepe.

Savory crepe filled with onions.

Savory crepe filled with mild spices and potatoes.

Marinated chicken in a creamy, buttery tomato-based sauce with butter, cream, garlic, ginger, garam masala, cumin, and coriander.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with spinach, cream, and spices.

Marinated chicken in a creamy tomato-based sauce with garam masala, cinnamon, black pepper, coriander, cumin, and cardamom.

Mutton with yogurt, onions, nuts, and garlic.

Mutton with spinach, cream, and spices.

Mutton with onions, ginger, and garlic.

Shrimp with tomato-cream sauce.

Shrimp with onions, ginger, and garlic.

Shrimp with yogurt, onions, nuts, and garlic.

Hyderabadi eggplant curry with a rich, aromatic spice blend.

Split yellow lentils with onions and spices.

Chickpeas with onions, ginger, and garlic.

Chickpeas and spinach.

Paneer with spinach, cream, and spices.

Vegetables with yogurt, onions, garlic, nuts, and ginger.

Potatoes and cauliflower with spices.

Peas and paneer in a tomato-based sauce with garam masala.

Vegetable and cheese dumplings in cream sauce.

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese in tomato-cream sauce.

Cheese with nuts in a creamy tomato sauce.

Black lentils with kidney beans, cream, and spices.

Ground chicken, herbs, and spices.

Chicken, spices, and herbs.

Whole chicken, yogurt, spices, and herbs.

Lamb chops and aromatic spices.

Chicken tikka kebab, malai kebab, lamb chops, and shrimp ajwain.

Boneless chicken, yogurt, cream, and spices.

Boneless chicken, yogurt, lemon juice, and Indian spices.

Veg paneer biryani is a fragrant, layered rice dish made with aromatic basmati rice, spiced paneer (Indian cottage cheese), and various vegetables, slow-cooked together.

Veg dum biryani is a layered, slow-cooked rice dish made with fragrant basmati rice, mixed vegetables, and a rich blend of spices.

Goat dum biryani is a classic Indian dish of tender, slow-cooked goat meat and fragrant basmati rice layered together with aromatic spices, fresh herbs, and caramelized onions.

Chicken dum biryani is an aromatic and flavorful rice dish where marinated chicken and partially cooked basmati rice are layered and then slow-cooked together in a sealed pot. The cooking method, called dum pukht, uses steam to infuse the chicken and rice with the intricate flavors of the herbs and spices.

Shrimp biryani is a flavorful, aromatic Indian dish made by layering fragrant basmati rice with spiced, cooked shrimp. It features a blend of spices, herbs, caramelized onions, and sometimes yogurt, creating a complex and savory one-pot meal.

Rice stir-fried with mixed vegetables and garlic, including cabbage, carrots, green peas, and green onions (scallions).

16 oz. rice.

16 oz. rice with cumin.

Leavened flatbread with garlic.

2 pieces.

Includes cheese, garlic, and butter naan.

Flaky, buttery flatbread.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

12 oz.

8 oz.

4 pieces.

4 pieces.

Mango-yogurt drink.