Baton Rouge Cuisine

With Cajun spices and veggies.

3 Breaded & deep-fried mix of pork, Cajun seasoning, vegetables, and rice balls. Served with "Who Dat" sauce.

Served with fries.

Breaded shrimp, lettuce, tomato, and "Who Dat" sauce on French bread.

Breaded catfish, lettuce, tomato, and "Who Dat" sauce on French bread.

Breaded boneless chicken breast, lettuce, tomato, and "Who Dat" sauce on French bread.

Boneless chicken and ground pork sausage with peppers, onions, mixed vegetables, white rice, and Cajun seasoning.

Sautéed vegetables & shrimp in tomato-based roux and Cajun spices. Served with white rice.

Thick stew with chicken, smoked sausage, and vegetables. Served with white rice.

Shirmps with sautéed vegetables, gravy, and Cajun seasoning. Served with white rice.

Crawfish tail mean with sautéed vegetables, gravy, and Cajun seasoning. Served with white rice.

Garden mix with cucumbers and tomatoes.

7 pieces.

White rice with ground beef, green bell pepper, celery, onion, and Cajun seasonings.

7 pieces.

Red beans & rice simmered with Cajun spices and finely chopped veggies.

4 pieces.