Batch & Brine

With pollo borracho, shredded lettuce, cumin crema, salsa verde, and Cotija cheese.

Memphis Dry wings.

Served with mustard.

Arugula, savory roasted garlic, tomatoes, balsamic glaze, olive oil, and griddled garlic ciabatta.

Fried cauliflower with Calabrian aioli and parsley.

Memphis Dry wings.

Served with mustard.

With pollo borracho, shredded lettuce, cumin crema, salsa verde, and Cotija cheese.

Avocado, soft-boiled egg, arugula, savory roasted garlic tomatoes, feta cheese, balsamic glaze

With garlic aioli, pickled carrot & daikon, cilantro, mint, jalapeño, cucumber, and banh mi glaze on a torpedo roll. Served with your choice of side.

Cajun Dungeness crab salad and cheddar cheese on sourdough bread. Served with your choice of side.

Marinated shaved ribeye, seared mushrooms, bourbon-pickled peppers, butter onions, and cheese sauce on a torpedo roll. Served with your choice of side.

Pickle-brined chicken thigh, Calabrian aioli, slaw, and pickles. Served with your choice of side.

House-made pastrami, Swiss cheese, spread, and slaw on rye bread. Served with your choice of side.

With KC Red BBQ sauce, crispy onion, cheddar cheese, bacon, and bourbon-pickled peppers. Served with your choice of side.

With whipped blue cheese, arugula, fig jam, and candied bacon on a pretzel bun. Served with your choice of side.

Seared ahi tuna steak, wasabi aioli, crispy rice noodles, radish sprout, cucumber, avocado, and tamari glaze. Served with your choice of side.

With mixed greens, white rice, black beans, cucumber, avocado, shredded carrots, edamame, crispy rice noodles, and teriyaki sauce drizzle.

With mixed greens, white rice, black beans, bourbon-pickled bell peppers, butter onion, shredded carrots, cucumber, crispy onions, and teriyaki sauce drizzle.

With mixed greens, white rice, black beans, bourbon-pickled bell peppers, butter onion, shredded carrots, cucumber, crispy onions, and teriyaki sauce drizzle.

With mixed greens, white rice, black beans, cucumber, avocado, shredded carrots, edamame, crispy rice noodles, and teriyaki sauce drizzle.

Beer-battered rock cod, onion, cilantro, cumin crema, lime-curated cabbage, and tomatillo-avocado salsa.

Beer-battered rock cod with fries, lemon, malt vinegar, and tartar sauce.

With Parmesan and toasted breadcrumbs.

Chopped leafy greens, kale, cucumber, red onion, black beans, corn, avocado, white cheddar, buttermilk ranch dressing, and Nashville fried chicken.

With toasted breadcrumbs and green onions.

With toasted breadcrumbs and green onions.

With toasted breadcrumbs and green onions.

House-made Valrhona chocolate pudding.