Basil's Restaurant & Tapas Bar

Assorted cold meats, cheeses, olives, pickles, and Lebanese z'aatar crostini.

One beef and one cheese empanadas.

French crostini, walnuts, raisins, cranberries, and house fig sauce.

Deep-fried calamari with house-made cumin marinara.

Scallops, shrimp, and calamari with citrus salsa and Lebanese z'aatar crostini.

Blue lump crab meat fritters with mustard aioli.

Fried cauliflower with house-made tahini sauce.

Crispy garbanzo bean fritters with house-made tahini sauce.

Lebanese pie with spinach, onions, and sumac.

Roasted red bell peppers, spinach, and goat cheese.

Stuffed with rice, tomatoes, onions, and Mediterranean herbs.

Organic arugula and house-made honey-mustard sauce.

Minced beef & lamb, onions, pine nuts, herbs, bulgur wheat, and mint yogurt.

Traditional hummus, labneh, baba ghanouj & toasted pita bread.

Wild shiitake mushrooms, cremini mushrooms, organic arugula, Manchego cheese, and truffle oil.

With signature rub.

Red onions, tomatoes, capers, cilantro, and basil aioli.

White wine butter, tomatoes, sambuca sauce, and French bread crostini.

Ricotta and spinach-stuffed ravioli with house-made cumin marinara.

Fresh mozzarella, tomato, basil, olive oil, and crostini.

Prosciutto, mozzarella, onions, tomatoes, and skillet potatoes.

Fusilli pasta, roasted tomatoes, fresh mozzarella, and basil pesto.

Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato-cumin sauce, and Parmesan.

Roasted chicken breast, sundried tomatoes, Kalamata olives, goat cheese, peppercorn au jus, spinach, and potatoes.

Shrimp, feta cheese, Kalamata olives, cremini mushrooms, tomatoes, shallots, garlic, cream, lemon, and white wine reduction over jasmine rice.

Saffron broth, sauteed salmon, grouper, scallops, shrimp, and mussels served over jasmine rice.

Quinoa, organic arugula, preserved tangerine, and tarragon citrus sauce.

Two grilled loin chops, skillet potatoes, green vegetables, and house-made fig sauce

Grilled beef tenderloin and chicken breast skewers, lamb loin chop, jasmine rice, and house-made cumin marinara.

Romaine, garbanzo beans, baby corn, boiled egg, red bell peppers, and house basil dressing.

Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, and shallot honey vinaigrette.

Parsley, tomato, onion, mint, bulgur, lemon juice, olive oil, and sumac.

Grilled chicken, celery, onion, mixed with curry mayo and served over Basil's signature salad.

With Grand Marnier.

Flourless chocolate cake.

Layered light cake with mascarpone and limoncello.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.