Hot chicken, golden jewels blend, kale slaw, corn salad, pickles, avocado, pickled onions, cheddar cheese, and spicy honey.

Black bean patty, tri-color quinoa, black beans, pico de gallo, pickled onions, avocado, crispy tortilla strips, shishito peppers, romaine, cheddar cheese, cilantro, lime sour cream, and chipotle agave vinaigrette.

Petite tender steak, brown basmati, garlic potatoes, artichokes, roasted tomato, romaine, kale, gorgonzola, red pepper, pickled onions, applewood bacon, and gorgonzola yogurt dressing.

Kogi pork, pineapple, white sauce, mozzarella cheese, fontina cheese, pickled red onions, kimchi mayo, cilantro, and scallions. 16 pieces.

White sauce, mozzarella, fontina, Parmesan, potatoes, crispy bacon, crispy shiitake, scallions, and truffle oil.

Tomato sauce, eggplant, piquillo peppers, mozzarella cheese, feta cheese, olives, roasted tomatoes, arugula, and basil.

Cauliflower hummus, roasted cauliflower, kale pesto, ricotta cheese, Parmesan cheese, and toasted walnuts.

Herb chicken, kale, avocado, Parmesan, Brussels, spicy herb chickpea croutons, and lemon dressing.

Herb chicken, kale, romaine, bacon, cheddar cheese, apples, corn salad, sour cherries, toasted walnuts, crispy quinoa, and honey cider dressing.