Barcote Ethiopian Restaurant

Includes 3 vegetarian entrees, 2 meat entrees, 1 side, house salad, and injera.

Includes 4 vegetarian entrees, 1 side, house salad, and injera.

Hand rolls of misir wot and alicha kik.

1 dozen. A blend of whole lentils, garlic, jalapeño, and onions in phyllo-dough

1 dozen. Phyllo dough filled with sautéed beef, garlic, jalapeño, and onions.

Chicken simmered in turmeric sauce. Served with hard-boiled egg.

Boneless marinated chicken sautéed with onions, garlic, jalapeño, spinach, herbs, and spices.

Beef cooked in mild sauce of onions, garlic, ginger root, and turmeric sauce.

Lean cubed beef simmered in a blend of berbere and herbed butter.

Finely chopped lean beef blended with purified butter, mitmita, cardamom, ayib, and gomen.

Beef cooked with collard greens, seasoned butter, onions, and jalapeños.

Finely chopped beef blended with butter and Ethiopian spices. Served with gomen and ayib (freshly made cottage cheese).

Beef cooked in mild sauce of onions, garlic, ginger root, and turmeric sauce.

Sliced prime beef with a touch of garlic, onions, and tomatoes. Served with pieces of injera.

Lean cubed beef simmered in a blend of berbere and herbed butter.

Pieces of lamb simmered with spiced berbere sauce.

Cubed lamb sautéed in a special blend of house spices, onions, garlic, and spiced butter.

Shrimp sautéed with onions, awaze, garlic, and tomatoes.

Salmon cooked with onions, garlic, sliced jalapeños, cardamom, and thyme.

Cubes of tilapia sautéed with onions, garlic, jalapeño, awaze, tomatoes, and Barcote's spices.

Ground chickpeas simmered with garlic and oil. Served with gomen, buticha, and azifa.

Mushrooms sautéed in a special blend of house spices, onions, jalapeño, and garlic.

Split lentils simmered in berbere sauce.

Organic split peas in a mild turmeric sauce cooked with onions and oil.

Collard greens cooked in oil with onions and garlic.

Cabbage, potatoes, and carrots sautéed with garlic, turmeric, and onions.

Tomatoes cooked in onions, berbere sauce, and spices, mixed with chopped injera.

Sautéed mushrooms with onions, garlic, spinach, and herb oil.

Angel hair pasta with vegetarian tomato sauce.

Tofu sautéed in a special blend of house spices, onions, jalapeño, and garlic.

Mushrooms sautéed in a special blend of house spices, onions, jalapeño, and garlic.

Sautéed mushrooms with onions, garlic, spinach, and herb oil.

Tofu sautéed in a special blend of house spices, onions, jalapeño, and garlic.

Tomatoes cooked in onions, berbere sauce, and spices, mixed with chopped injera.

Includes misir wot, ater kik alicha, gomen, atakilt, azifa, buticha, doro wot, siga alicha, and siga wot.

Finely chopped beef blended with butter, pieces of kotcho, gomen, aybe, and Ethiopian spices.

Puréed chickpeas seasoned with onions, garlic, oil, and jalapeños.

Whole organic lentils, garlic, onions, jalapeño, oil, and lemon juice.

Lettuce with tomatoes, onions, garlic, jalapeño, and Barcote's dressing.

Homemade golden brown phyllo dough with a thick middle layer of mixed nuts. Topped with honey.

With roasted flax seeds.