Bar Pizza & Salad Co.

30 pieces. Crispy tenders with a side of buffalo sauce and blue cheese.

Served with thousand island.

25 pieces. Hand rolled beef and pork meatballs with house made marinara.

30 pieces. Panko crusted fresh mozzarella. Served with house made marinara.

50 pieces. Served with house made avocado ranch.

Served with fries.

With house made crushed tomato sauce with a freshly grated cheese blend.

With garlic cream sauce, crumbled blue cheese, ranch drizzle, and a bit of a kick.

BBQ chicken, bacon, red onion and ranch drizzle.

With mushrooms, peppers, onions, broccoli and black olives.

With pepperoni, hamburger, linguica, sausage, and bacon.

With bacon, caramelized onion, creme fraiche, and ricotta.

With shredded beef with onions, topped with cilantro, and a side of broth.

With creme fraiche base, crispy chicken, jalapeños, onion strings, and avocado ranch drizzle.

With bacon, caramelized onion, creme fraiche, and ricotta.

With meatballs, ricotta, and basil.

With marinara and pecorino romano.

With pepperoni, pineapple, and banana peppers.

With fried chicken, ham, pickles, garlic cream sauce, and house made honey mustard drizzle.

Romaine with Romano, shaved Parmesan, croutons, pepper, and Caesar dressing.

Romaine with tomato, cucumber, feta, kalamata olive, red onion, red bell pepper, banana pepper, and Greek dressing.

Romaine with cucumber, tomato, red onion, carrot, crouton, banana pepper, and red wine vinaigrette.

Spinach with strawberry, beet, candied walnut, goat cheese, and balsamic vinaigrette.

Arugula with toasted almond, red onion, apple, shaved Parmesan, and lemon vinaigrette.

Romaine with bacon, apples, red onion, candied walnuts, dried cranberries, crumbled blue cheese, and house made cranberry vinaigrette.

Romaine with buffalo chicken, carrots, celery, scallions, tomatoes, crumbled cheese, and house made avocado ranch.

Romaine with chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and house made honey mustard dressing.

Spinach with mozzarella, tomato, basil, and balsamic glaze.

20 oz.

10 oz.

20 oz.