Bar Kosho

House yuzu kosho, confit garlic, local honeycomb, and crostini.

Wasabi vin, pistachio, fried leek, arugula, beet powder, and pickled dry plum.

Chile, ginger crunch, blood orange supreme, house yuzu kosho, and crispy garbanzo beans.

Lemongrass, ginger chicken, cilantro, umami sauce, pineapple kimchi, and tamarind chili.

Hand-cut Maine potato fries, your choice of protein or vegetables, garlic, ginger, scallion, togarashi, tamarind-chile, and spicy kewpie.

Ginger, chile crisp, nori, sticky rice, cuke, daikon, tobiko, black garlic, shoyu, and eel sauce.

Sambal, nori sticky rice, cuke, daikon, ikura, and spicy kewpie.

Your choice of protein or vegetables, jalapeños, cucumber, mint, cilantro, sprout, and nuoc cham on toasty baguette.

With local cheddar, pineapple kimchi, and spicy BBQ on butter brioche.

Chile bacon shallot jam, local cheddar, and local greens on butter brioche bun.

Your choice of veggies or protein, tamarind, chile, cilantro, pineapple kimchi, bean sprouts, and fried garlic.

Capers, hoisin, cured yolk, pickled daikon, and rice crisp.

Spicy honey kewpie, Napa cabbage, cucumber, cilantro, nuoc cham, local greens, and sticky rice.

Umami pork belly, peanuts, scallion, and rice crisp.

Unagi glaze, tarragon oil, karashi-mustard, and tobiko.

Koji manggo gel, roe, and wasabi pea dust.

Maine lobster, tempura potato, tobiko, spicy kewpie, bonito, dulse, and tenkasu.

Local crispy skin salmon, sticky rice, maple tamari, nori, fried shallot, and roe.

Local milk bread, crispy leak, red curry coconut, and yuzu tobiko.

Orange liqueur, veal demi, crispy leeks, garlic spinach, blood orange gastric, and celeriac.

Edamame, bean sprout, avocado, spicy kewpie, honey wasabi vin, and tobiko on rice paper shell.

Rice noodles with your choice of protein or vegetables, kimchi, jalapeño, cucumber, bean sprouts, mint, and cilantro.

Mirin sake braise broth, your choice of protein or vegetables, sambal, scallion, bean sprout, local shitake, peanut, fresh lo mein, and fried egg.