Bar 'Cino

With Grana Padano, black pepper, parsley, and garlic aioli.

Warm marinated olives, rosemary, garlic, and orange zest.

Salumi, cheese, olives, marinated white beans, tomato, and grilled bread.

Extra virgin olive oil poached tomato, fresh mozzarella, and saba.

With pomodoro sauce and Parmesan polenta.

Tomato, Fontina, Parmesan, extra virgin olive oil, scallions, and basil.

Pepperoni, tomato, Fontina, Parmesan, and basil.

Roasted Rhode Island mushrooms, Fontina, charred radicchio, Parmesan, extra virgin olive oil, saba, and fresh herbs.

Chicken Milanese, roasted garlic aioli, tri-colore, salsa verde, and ciabatta.

Tomato, ricotta, and Parmesan.

Prosciutto, soppressata, fresh mozzarella, romaine, confit tomatoes, and pepperoncini.

Smoked mozzarella, basil pesto, and broccolini.

With roasted potatoes and seasonal vegetables.

With seasonal vegetables, roasted potato, and lemon garlic jus.

With Parmesan, mozzarella, bechamel, and basil.

With tri colored marinated white beans, arugula, chicories, lemon basil, salsa verde, and Parmesan. Contains: gluten, dairy, egg, fish.

With bolognese sauce, Parmesan, mozzarella, bechamel, and basil.

With Italian sausage, Castelvetrano olives, sun dried tomatoes, ricotta, mozzarella, basil, and pomodoro.

Tuscan kale, avocado, pine nuts, Parmesan, and sundried tomato vinaigrette.

Romaine & kale, Grana Padano, anchovy, lemon, and crushed croutons.

With toasted focaccia, roasted squash, kale, apple, gorgonzola, hazelnuts, and sherry-shallot vinaigrette.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.