Banzai Japanese Bar & Kitchen

Breaded & fried chicken cutlets with shredded cabbage and katsu sauce. Served with vegetable tempura, Banzai salad & steamed rice.

Grilled chicken glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with vegetable tempura, Banzai salad & steamed rice.

Grilled beef glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with vegetable tempura, Banzai salad & steamed rice.

Served with vegetable tempura, Banzai salad & steamed rice.

Breaded & fried pork cutlets with katsu sauce. Served with vegetable tempura, Banzai salad & steamed rice.

Grilled chicken glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with vegetable tempura, Banzai salad & steamed rice.

Steamed soybeans.

Lightly battered & fried vegetables.

Lightly battered & fried shrimp.

Steamed soybeans with garlic.

Jalapeños stuffed with spicy tuna & cream cheese, unagi & spicy mayo sauce.

Stuffed deep-fried mushrooms with crab mix. Served with house eel sauce.

Lightly fried salmon. Served with ponzu sauce.

Ahi tuna, avocado & mango on a bed of crispy wonton chips. Drizzled with honey wasabi, spicy mayo & eel sauce.

Fried gyoza topped with tempura crunch, spicy mayo, chives & eel sauce.

Crab mix, avocado & mango de gallo on a bed of fries. Topped with spicy mayo, garlic aioli & eel sauce.

Chef's choice of assorted nigiri sushi.

Tuna.

Eel.

Salmon.

Salmon belly.

Yellowtail.

Escolar.

Japanese egg.

Shrimp.

Smelt roe.

Octopus.

Spicy tuna, cucumber, avocado, and sesame.

Crispy salmon skin, pickled carrots, greens & eel sauce.

Shrimp tempura and cucumber topped with unagi, ebi & eel sauce.

Topped with sesame.

Crab mix, cucumber & cream cheese. Topped with salmon baked in spicy mayo.

Topped with sesame.

Shrimp tempura, cucumber, ebi, avocado, tempura crunch, eel sauce & spicy mayo.

Crab mix, cucumber & avocado.

Crab mix, avocado, cucumber, avocado, tobiko, eel sauce & spicy mayo.

Spicy tuna, crab mix, cucumber, avocado, tobiko, eel sauce & spicy mayo.

Shrimp tempura, avocado, ono, jalapeno, tempura crunch, eel & spicy mayo.

Shrimp tempura, cucumber, avocado & eel sauce.

Shrimp tempura, cucumber, crab mix, avocado, fried crab stick, eel sauce & spicy mayo.

Spicy yellowtail, cucumber, tuna, avocado, jalapeno & honey wasabi sauce.

Chef's choice of fish, avocado, crab, spicy tuna, masago, eel sauce & spicy mayo.

Calamari tempura, cucumber, avocado & eel sauce.

Softshell crab, pickled carrots, greens & eel sauce.

Spicy tuna, cucumber, avocado, tuna, unagi, masago, honey wasabi & eel sauce.

Crab mix, avocado, cucumber, tuna, spicy mayo, tobiko, chives, Sriracha & eel sauce.

Shrimp tempura, crab mix, cucumber, unagi, avocado, sesame & eel sauce.

Shrimp tempura, crab mix, avocado, cucumber, spicy tuna, sesame, eel sauce & spicy mayo.

Shrimp tempura, crab mix, avocado, cucumber, salmon, lemon slice, eel sauce & spicy mayo.

Crab mix, avocado, cucumber, assorted fish, tobiko, masago, chives, spicy mayo & eel sauce.

Salmon, cucumber, avocado & sesame.

Deep-fried roll with salmon, crab mix, cream cheese, cucumber, avocado, spicy mayo & eel sauce.

Spicy tuna, avocado, cucumber, salmon, tobiko, chives, spicy mayo, Sriracha & eel sauce.

Salmon, cream cheese & cucumber.

Crabmeat, cucumber, avocado, scallops, spicy crab, chives & spicy mayo.

2 pieces of salmon, tuna, and yellowtail.

7 pieces of tuna.

Assorted sashimi, tamago, avocado, seaweed salad & cucumber over sushi rice.

Chef's choice of 11 pieces of sashimi.

7 pieces of salmon.

Served with bacon fried rice, Banzai salad, stir-fried vegetables, grilled shrimp & hot & spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fried vegetables, grilled shrimp & hot & spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fried vegetables, grilled shrimp & hot & spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fried vegetables, grilled shrimp & hot & spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fried vegetables, grilled shrimp & hot & spicy sauce.

Mixed tempura, fish cake, ajitsuke tamago, seaweed, tomato, sprouts & udon noodles.

Grilled chicken, fish cake, ajitsuke tamago, seaweed, tomato, sprouts & udon noodles.

Grilled steak, fish cake, ajitsuke tamago, seaweed, tomato, sprouts & udon noodles.

Chicken, stir-fried noodles, mixed vegetables & sprouts.

Beef, stir-fried noodles, mixed vegetables & sprouts.

Mixed seafood, seaweed salad, cucumber, avocado, tobiko & ponzu dressing.

Softshell crab, cucumber, avocado, masago, sprouts & orange miso dressing.

Dashi stock (w/ dried bonito flakes, kelp, anchovy & miso paste) with tofu and green onions.

Cucumber salad.

With sesame dressing.

Drizzled in raspberry sauce with fresh berries.

3-pack assortment.