Bankgkok Belly

5 fried wonton stuffed with cream cheese and crabmeat. Served with sweet and sour sauce.

Chicken skewers. Served with peanut sauce and cucumber salad.

Steamed dumpling filled with shrimp.

Dumpling filled with pork. 5 pcs.

Steamed soybeans.

Deep fried tofu curd. Served with Thai sweet & sour sauce, cucumber, and crushed peanuts.

5 pcs.

Crispy fried roll filled with cabbage, carrot, and glass noodles. Served with sweet and sour sauce.

Lightly battered & fried vegetables.

Lightly battered & fried shrimp. 5pcs.

4 pc shrimp marinated in Thai spice & herb, wrapped with yellow noodle & deep fried. Served with homemade sweet & sour sauce.

Served with Thai sweet & sour sauce.

4 pc octopus balls topped with mayo, unagi sauce, scallion, and bonito.

Spicy kani, avocado, and cucumber coated with crunch.

With salmon and cream cheese.

With pickled radish.

With yellowtail and scallions.

With crab tempura (lightly battered & fried crab), cucumber, avocado, lettuce, and spicy mayonnaise.

With imitation crab, avocado, and cucumber.

California roll (crab, avocado & cucumber) with assorted sashimi (raw fish) and avocado.

With shrimp tempura, cucumber, and avocado.

With spicy tuna, avocado, and cream cheese deep fried. Topped with spicy mayo.

With shrimp tempura, avocado, seared salmon, spicy mayo, and Sriracha.

With spicy kani, avocado, cucumber, seared salmon, spicy mayo, unagi sauce, and lime juice.

With salmon, asparagus, cream cheese, and scallions deep fried. Topped with unagi sauce.

With jalapeno, cilantro, avocado, seated white tuna, and lime juice.

With spicy tuna, avocado, tempura crunch. Topped with tuna and avocado.

With shrimp tempura, avocado, cream cheese, scallion, masago, tempura, unagi, spicy mayo, and Sriracha.

With salmon, avocado. Topped with salmon, salmon roe, spicy mayo, and wasabi mayo.

With shrimp tempura, cream cheese, avocado, spicy shrimp, tempura crunch, spicy mayo, unagi, and furikake.

With asparagus, cucumber, avocado, tamago (egg), oshinko (pickle) wrapped in soy paper. Topped with spinach, wasabi mayo, and Sriracha.

With shrimp tempura, imitation crab, cream cheese, and deep fried.

Two pieces of eel over small beds of rice.

Two pieces of shrimp over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of tuna over small beds of rice.

Two pieces of eel.

Two pieces of shrimp.

Two pieces of yellowtail.

Two pieces of egg cake.

Two pieces of salmon.

Two pieces of tuna.

Deep-fried chicken with pineapple, cucumber, tomato, green onion, white onion, and sweet & sour sauce. Served with white rice.

12pc butterfly panko coconut shrimp with peas, carrots, and orange sauce. Served with white rice.

Golden breaded chicken topped with special lime mayo sauce. Served with white rice.

Deep-fried chicken in an orange-chili sauce. Served with white rice.

With protein or vegetables, red and green bell pepper, basil, Thai chili, onion, and Thai basil sauce. Served with steamed jasmine rice.

With protein or vegetables, mixed vegetables, and brown sauce. Served with steamed jasmine rice.

With protein or vegetables, white onion, mushroom, red & green bell, fresh ginger, cabbage, and light brown sauce. Served with steamed jasmine rice.

With protein or vegetables, steamed carrots, broccoli, and garlic sauce. Served with steamed jasmine rice.

Breaded chicken, cashew nut, red and green bell, pineapple, cucumber, carrot, and dried pepper stir-fry with brown sauce and specialty sauce. Served with steamed jasmine rice.

With protein or vegetables, broccoli, garlic, and brown sauce. Served with steamed jasmine rice.

Beef stir-fried with peppers, tomatoes, and onions.

Breaded & fried chicken cutlets with tonkatsu sauce, salad, rice, and miso soup.

Breaded & fried shrimp (6pc) with tonkatsu sauce, salad, rice, and miso soup.

Grilled chicken glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with rice, salad, and miso soup.

Grilled salmon glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with rice, salad, and miso soup.

Grilled beef glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with rice, salad, and miso soup.

With protein or vegetables, coconut milk, bamboo shoots, and basil. Served with steamed jasmine rice.

With protein or vegetables, coconut milk, eggplant, and basil. Served with steamed jasmine rice.

With protein or vegetables, coconut milk, green beans, lime leaves, and basil. Served with steamed jasmine rice.

Fried rice with protein or vegetables, egg, Chinese broccoli, onions, scallions, and tomatoes.

Fried rice with protein or vegetables, pineapple, scallions, egg, green peas, and curry powder.

Fried rice with protein or vegetables with egg, spicy basil, bell peppers, onions, scallions, and green peas.

Shrimp, scallop, squid, white onion, mushroom, basil, scallion, cilantro stir-fry with shrimp paste.

Stir-fried rice noodles with protein or vegetables, eggs, bean sprouts, scallions, and ground peanuts.

Stir-fried wide rice noodles with protein or vegetables, egg, Chinese broccoli, and sweet soy sauce.

Flat rice noodles with protein or vegetables, Thai chili, egg, bamboo shoots, and assorted vegetables.

Stir-fried glass noodles with protein or vegetables, scallions, tomatoes, and garlic brown sauce.

Wide noodle, your choice of protein, egg, bean sprout, chive, ground peanut stir-fried with tamarind sauce.

Stir-fry buckwheat noodle with chicken and shrimp (3pcs), cabbage, carrots, white & green onion top, and topped with bonito flakes.

Stir-fried noodles with beef and vegetables.

Stir-fried noodles with shrimp and vegetables.

Mixed green salad, carrot, sesame seed, tomato served with raspberry vinaigrette dressing.

Sliced cucumber, seaweed, sesame seed and Japanese sweet vinegar.

Sliced cucumber with red onion, carrot and served with sweet vinegar dressing.

Mixed green salad, sliced avocado and served with house dressing.

Sliced seared tuna on mixed green served with spicy mayo.

Grilled sliced white meat chicken, mixed green, fresh sprout, crispy noodle and served with peanut vinegar dressing.

Grilled beef, fish sauce, lime juice, red onion, mint leave, cucumber, tomato, scallion and cilantro served with iceberg cabbage.

Spicy herb broth with protein or vegetables.

Chicken coconut soup.

Dashi broth with miso paste.

With tofu and mixed vegetables.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.