Banchan365

Includes your choice of protein, steamed white rice, kimchi, 5 banchan (Korean side dishes, chef's daily selection), and soup of the day (packed separately).

Includes your choice of 2 proteins, steamed white rice, kimchi, 6 banchan (chef's daily selection), and soup of the day (packed separately).

Includes your choice of 2 proteins, steamed white rice, beef japchae, fresh kimchi, and 2 banchan (chef's daily selection).

Thin-sliced beef sirloin marinated in our signature sweet soy sauce, stir-fried with onions, and green onions. 50oz.

Pork belly stir-fried in a spicy gochujang sauce with cabbage, and vegetables. 50oz.

Housemade Korean-style hamburger steaks, hand-formed by our chef, in a savory mushroom, and onion gravy. 60oz.

Meaty pork ribs slow-simmered in a sweet, and savory soy glaze with vegetables. 60oz.

Tender boiled pork belly served with fresh kimchi, and salted-shrimp dipping sauce. 60oz.

Tender pork back ribs braised with well-fermented napa cabbage kimchi. 50oz.

Squid & pork belly stir-fried over high heat in our gochujang sauce with vegetables. 50oz.

Chicken braised in a savory-sweet soy sauce with glass noodles, potatoes, and vegetables. 60oz.

Whole-chicken pieces braised in a sweet & spicy sauce with potatoes and carrots. 60oz.

Tender squid stir-fried with vegetables in our chef's signature spicy sauce. 50oz.

Jasmine rice stir-fried with kimchi and Spam. 60oz.

Jasmine rice stir-fried with shrimp, egg, and vegetables. 60oz.

Steamed white rice. 60oz.

Freshly made napa cabbage kimchi, made by hand every morning. 30oz.

You choice of banchan. 15-20Oz.

Seaweed simmered with beef for a deep, silky broth.

A clear soup of savory beef and sweet radish.

Housemade kimchi and pork belly in a bold, spicy broth.

Fermented soybean paste simmered with beef and vegetables.

Spicy beef soup with green onion, bean sprouts, shiitake mushrooms, and shredded beef.

Glass noodles stir-fried with beef and vegetables such as mushrooms and carrots. 30oz.

Four kinds of housemade jeon: perilla leaf, pollock, beef, and crab stick, shrimp, and vegetable. 30oz.