Balaji Bhavan

Steamed rice cake. Served with chutney and sambar.

Steamed rice cake soaked in lentil soup.

A traditional chilli dal powder with ghee. Served with chutney.

Mini idlis immersed in South Indian lentil gravy and garnished with ghee.

Crispy lentil fritters. Served with chutney and sambar.

Fritters soaked in spicy lentil soup.

Fried lentil fritters soaked in seasoned yogurt.

South Indian street delicacy made with chopped idly sautéed with vegetable curry leaves and fennel.

Thin rice crepe. Served with sambar and chutney.

Filled with mashed potato, onion, and green peas. Served with sambar and chutney.

Filled with sautéed onions. Served with sambar and chutney.

Filled with onions, mashed potato, and green peas. Served with sambar and chutney.

Filled with onions, chillies, mashed potato, and green peas. Served with sambar and chutney.

Thin rice crepe roasted with clarified butter. Served with sambar and chutney.

Roasted with clarified butter and filled with mashed potato, onion, and green peas. Served with sambar and chutney.

Rice crepe sprinkled with cheddar cheese. Served with sambar and chutney.

Rice crepe sprinkled with cheddar cheese and filled with mashed potato, onion, and green peas. Served with sambar and chutney.

Rice crepe spread with grated cottage cheese. Served with sambar and chutney.

Rice crepe spread with grated cottage cheese and filled with mashed potato, onion, and green peas. Served with sambar and chutney.

Rice crepe spread with spicy lentil sauce. Served with sambar and chutney.

Rice crepe spread with spicy lentil sauce and filled with chillies, mashed potato, onion, and green peas. Served with sambar and chutney.

Rice crepe sprinkled with spicy dried lentil powder. Served with sambar and chutney.

Thin crispy rice crepe made from semolina and rice with mild spices.

Thin crispy rice crepe made from semolina and rice with mild spices and filled with mashed potato, onion, and green peas. Served with sambar and chutney.

Thin crispy rice crepe made from semolina and rice with mild spices and filled with onions. Served with sambar and chutney.

Thin crispy rice crepe made from semolina and rice with mild spices and filled with mashed potato, onions, and green peas. Served with sambar and chutney.

Thin crispy rice crepe made from semolina and rice with mild spices and filled with chillies, mashed potato, onions, and green peas. Served with sambar and chutney.

Filled with a spicy Chettinad masala.

Filled with gongura leaf masala with authentic Andhra spices.

Filled with triple hot chilli paste.

Specially made pancake filled with shredded cottage cheese, spring vegetables, mashed potato, and cheddar cheese.

Crispy nutritious crepe made from wholesome finger millet.

Green gram lentil crepe spread with onion, green chilli, and ginger.

Green gram lentil crepe stuffed with diced onion and upma made from semolina and vegetables.

A unique fusion crepe topped with tomato, capsicum, onion, olive, and cheese.

Rice crepe filled with mixed vegetables and our chef’s special sauce, sprinkled with cheese on top.

A famous thick spongy dosa cooked in a steamer.

Two pieces of idly and one piece of vada. Served with chutney and sambar.

Pongal and two pieces of vada. Served with chutney and sambar.

One masala dosa, two pieces of idly, and one piece of vada. Served with chutney and sambar.

Rice and lentil pancake. Served with chutney and sambar.

Rice and lentil pancake topped with onions. Served with chutney and sambar.

Rice and lentil pancake topped with tomatoes. Served with chutney and sambar.

Rice and lentil pancake topped with tomatoes and chilli. Served with chutney and sambar.

Rice and lentil pancake topped with onions and tomatoes. Served with chutney and sambar.

Rice and lentil pancake topped with onion, tomato, green peas, and carrot. Served with chutney and sambar.

Savory puff stuffed with seasoned potato and green peas (3 pcs).

Crispy fried cauliflower sprinkled with South Indian spices.

Batter-fried cottage cheese cubes cooked with diced onion, capsicum, and chilli sauce.

Crispy patty made from mashed vegetables, spices, and breadcrumbs (4 pcs).

Battered baby corn tossed in a flavorful yogurt sauce and shredded onion.

Deep-fried snacks made with urad dal and rice.

Onion fritters coated with gram flour and sprinkled with Andhra spices.

Crispy golden delight that is fluffy on the inside and bursting with spices.

Savory crispy puff sheet wrapped with seasoned onion.

Mashed potato and vegetable curry served with grilled buttered bread.

Mixed of puffed rice, sev, onion, sweet, tangy, and spicy chutneys.

Crispy puffed rice tossed with chana masala, onion, and sweet, tangy, and spicy sauces.

Crispy fried wafers topped with boiled potato, chickpeas, and sauces.

Sweet and spicy potato filling in buns (2 pcs).

Special pav toasted in butter, stuffed with potato fritters and tangy sauce (2 pcs).

Mashed rice marinated with fresh vegetable, asafoetida, and lentil sauce.

Rice cooked with lentils, ginger, and peppercorn and tempered with homemade ghee.

Steamed rice combined with tamarind pulp, spices, peanuts, and curry leaves.

Lemon-flavored steamed rice made with peanuts and curry leaves.

Steamed rice combined with tomato pulp, spices, and curry leaves.

Mashed steamed rice mixed with yogurt, curry leaves, and cilantro.

Special basmati rice flavored and steamed with fresh vegetables and authentic spices cooked on slow flame.

Special basmati rice and vegetables cooked in flavorful Hyderabadi spices.

Spinach kofta stuffed with cottage cheese and cooked in creamy tomato sauce.

Garden fresh vegetables cooked in creamy spinach sauce.

Garden fresh vegetables cooked with star anise, curry leaves, and coconut.

Vibrant green pea curry cooked in a tangy spiced tomato gravy with aromatic Indian spices.

Cottage cheese cubes simmered in creamy tomato butter sauce.

Cottage cheese cubes cooked in creamy spinach sauce.

Cottage cheese cubes cooked with star anise, curry leaves, and coconut.

Cottage cheese cubes with onions and bell peppers in tomato sauce.

Lentils cooked with onion and tomato and tempered with homemade ghee.

Chickpeas cooked in special tomato sauce.

Crispy masala vada simmered in flavorful onion-tomato-coconut gravy.

Cashew nuts cooked with spices and tomato sauce.

Cottage cheese cubes cooked with cashew-tomato sauce.

Shredded vegetables stir-fried in sweet & sour tomato sauce.

Savory chickpea curry served with fluffy fried bread.

Fluffy leavened fried bread served with chickpea curry.

Fluffy fried bread (1 pc).

Fluffy fried bread (1 pc).

Indian whole-wheat bread made on a griddle and topped with ghee.

Homemade parotta (3 pcs) served with vegetable salna.

Layered flaky South Indian bread (1 pc).

Fried milk dumplings in a saffron-honey syrup.

Rice pudding.