2 potato & peas turnovers. Served with chutneys.

Crunchy potato & peas patties over sweet & tangy tamarind, yogurt, and chickpeas.

Crispy fried puffed ball filled with potato and peas. Topped with sweet, savory & tamarind mint sauce.

Flavored, battered & fried assorted vegetable fritters with spices. Served with tamarind and tomato mint sauce.

Flavored, battered & fried cottage cheese. Served with tamarind, tomato & cilantro chutneys.

Fried paneer with soy, onion, tomato, and pepper. Served with chili sauce.

Crispy pan-fried dice potato with ginger, garlic, cumin seeds, and seasoning.

Crispy fried potato wedges with sliced ​​garlic, timmur (Himalayan black pepper), and dried red chili.

Battered & fried boneless chicken with soy sauce, onion, tomato, bell pepper, and hot sauce.

Crispy fried chicken winglets. Served with your choice of tomato ketchup or hot sauce.

Vegetables stuffed in a flour wrapper and steamed. Served with chef's special sauce.

Chicken stuffed in a flour wrapper and steamed. Served with chef's special sauce.

Goat stuffed in a flour wrapper and steamed. Served with chef's special sauce.

Steamed Nepali spices soup dumpling (w/ your choice of vegetables or protein) dipped in signature Bajeko Sekuwa sauce.

Pan-seared steamed vegetables dumpling with a smokey flavor.

Pan-seared steamed chicken dumpling with a smokey flavor.

Pan-seared steamed goat dumpling with a smokey flavor.

Fried vegetable dumpling in hot spicy sauce with peppers, and onion.

Fried chicken dumpling in hot spicy sauce with peppers, and onion.

Fried goat dumpling in hot spicy sauce with peppers, and onion.

Succulent chicken from the tandoor oven, cooked in butter, and creamy sauce with tomatoes and onion in traditional spices. Served with basmati rice.

Tender pieces of chicken meat cooked in creamy tomato sauce. Finished with dried fenugreek. Served with basmati rice.

Tender pieces of chicken meat cooked in a yogurt & cashew nut sauce with fruits and nuts. Served with basmati rice.

Tender pieces of chicken meat and potato cooked in a tangy & spicy sauce. Served with basmati rice.

Chicken meat slowly cooked in onion tomato gravy, and spices. Served with basmati rice.

Puree of spinach cooked with chicken meat, and spices. Served with basmati rice.

Tender pieces of lamb meat cooked in creamy tomato sauce, finished with dried fenugreek. Served with basmati rice.

Tender pieces of lamb meat cooked in a yogurt, cashew nut sauce with fruits, and nuts. Served with basmati rice.

Tender pieces of lamb meat and potato cooked in a tangy & spicy sauce. Served with basmati rice.

Goat meat slowly cooked in onion-tomato gravy and spices. Served with basmati rice.

Lamb meat slowly cooked in onion-tomato gravy and spices. Served with basmati rice.

Slow cooked lamb meat in a gravy flavored with saffron, yogurt, and Kashmiri red chili. Served with basmati rice.

Slow cooked goat meat in a gravy flavored with saffron, yogurt, and Kashmiri red chili. Served with basmati rice.

Puree of spinach cooked with lamb meat and spices. Served with basmati rice.

Tender pieces of fish cooked in creamy tomato sauce, finished with dried fenugreek. Served with basmati rice.

Tender pieces of shrimp cooked in creamy tomato sauce, finished with dried fenugreek. Served with basmati rice.

Tender pieces of fish cooked in a yogurt, cashew nut sauce with fruits and nuts. Served with basmati rice.

Tender pieces of shrimp cooked in a yogurt, cashew nut sauce with fruits and nuts. Served with basmati rice.

Tender pieces of fish and potato cooked in a tangy & spicy sauce. Served with basmati rice.

Tender pieces of shrimp and potato cooked in a tangy & spicy sauce. Served with basmati rice.

Fish slowly cooked in onion-tomato gravy and spices. Served with basmati rice.

Shrimp slowly cooked in onion-tomato gravy and spices. Served with basmati rice.

Puree of spinach cooked with shrimp and spices. Served with basmati rice.

Bengoli-style tilapia fish fillets cooked with coconut milk, mustard, tomato, and spices. Served with basmati rice.

Tender pieces of vegetables cooked in a yogurt, cashew nut sauce with fruits and nuts. Served with basmati rice.

Puree of spinach cooked with cottage cheese and spices. Served with basmati rice.

Seasonal vegetables with cottage cheese cooked in a tomato-based sauce and seasoned with chana masala. Served with basmati rice.

Fresh seasonal vegetables cooked in Indian gravy. Served with basmati rice.

Cottage cheese with creamy butter gravy. Served with basmati rice.

Mixed yellow lentil cooked with onion and tomato, infused with clarified butter (ghee) and spices. Served with basmati rice.

Rich & traditional North Indian dish slow cooked black lentils and red kidney beans cooked in butter & ghee and all spices. Served with basmati rice.

White & dark chicken meat marinated with yogurt and tandoor spices, grilled in a clay oven (tandoor). Served with creamy tomato sauce and basmati rice.

Boneless chicken cubes marinated with yogurt and tandoor spices, grilled in a clay oven (tandoor). Served with creamy tomato sauce and basmati rice.

Tiger shrimps marinated with tandoori spice blend, and grilled in the clay oven (tandoor). Served with basmati rice.

Cubes of homemade cottage cheese marinated with a tandoor spice blend, grilled on a skewer with a slice of tomato, onions, and capsicum. Served with creamy tomato sauce and basmati rice.

Juicy & tender lamb rack marinated with chef special spices, and grilled in tandoor clay oven. Served with basmati rice.

Grilled salmon with Bajeko masala. Served with sautéed mixed vegetables.

Tender chicken meat cubes marinated, char-grilled in secret of the Bajeko Sekuwa herbs and spices. Served with mixed fried puffed rice, pickled radish, and salad.

Tender goat meat cubes marinated, char-grilled in secret of the Bajeko Sekuwa herbs and spices. Served with mixed fried puffed rice, pickled radish, and salad.

Tender wild boar cubes marinated, char-grilled in secret of the Bajeko Sekuwa herbs and spices. Served with mixed fried puffed rice, pickled radish, and salad.

Fresh cottage cheese, hand-picked marinated vegetables, char-grilled in the secret blend of Bajeko Sekuwa herbs and spices. Served with fried puffed rice, pickled radish, and salad.

Chicken sekuwa sauteed with garlic, onion, and peppers served in a smokey hot plate.

Goat sekuwa sauteed with garlic, onion, and peppers served in a smokey hot plate.

Tangy crispy fried shredded goat flavored with cilantro, tomato, onion, and Bajeko spices.

Char-grilled chicken meat seasoned with dry red chilly, garlic, ginger, roasted tomato, cilantro, and lemon juice in Bajeko spices.

Wok-tossed chicken gizzards with onion, green chilies, and Bajeko spices.

Crispy fried chicken with sliced garlic, timmur (sichuan pepper), scallion, cilantro dried red chilly.

Himalayan aromatic rice cooked with saffron, whole cardamom, cinnamon, and chef special biryani spices. Served with raita.

Himalayan aromatic rice cooked with saffron, whole cardamom, cinnamon, and chef special biryani spices. Served with raita.

Himalayan aromatic rice cooked with lamb, saffron, whole cardamom, cinnamon, and chef special biryani spices. Served with raita.

Himalayan aromatic rice cooked with goat, saffron, whole cardamom, cinnamon, and chef special biryani spices. Served with raita.

Himalayan aromatic rice cooked with saffron, whole cardamom, cinnamon, and chef special biryani spices. Served with raita.

Aromatic rice tossed with seasonal vegetables.

Aromatic rice tossed with chicken and seasonal vegetables.

Aromatic rice tossed with wild boar and seasonal vegetables.

Aromatic rice tossed with shrimp and seasonal vegetables.

Aromatic rice tossed with a combination of seasonal vegetables and meats.

Classic wok tossed noodle with seasonal vegetables.

Classic wok tossed noodle with chicken.

Classic wok tossed noodle with seasonal vegetables and chicken.

Tandoori bread topped with chopped garlic and cilantro.

Traditional Indian bread cooked in tandoor brushed with melted butter.

Tandoori bread stuff with mozzarella cheese.

Whole wheat bread stuffed with paneer and spices.

Whole wheat bread stuffed with potato and spices.

Whole wheat bread cooked in tandoor.

Goat bones soup flavored with authentic Nepali herbs and Bajeko masala.

Savory Nepali classic featuring bamboo shoots, black eyed peas, and potatoes.

Yellow lentil cooked with chopped vegetable.

Crispy mix of greens laced with cheese and chef's special dressing.

Crunchy sliced ​​carrot, cucumber, and radish in homemade dipping sauce.

Himalayan noodles soup served with mixed vegetables.

Himalayan noodles soup served with mixed vegetables.

Himalayan noodles soup served with mixed vegetables and chicken.

2oz.

2oz.

2oz.

2oz.

2oz.

2oz.

Milk balls, delicately spongy, and dipped in a sugar syrup.

Spongy homemade cheese dumplings with reduced saffron and cardamom flavored milk. Topped with pistachios.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.