Baby Shane Southern Fried Chicken

45 pieces mixed fried chicken, 2 full pans sides, 20 cornbreads, and 1 gallon sweet tea. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

135 pieces mixed fried chicken, full pan BBQ ribs, 5 full pans sides, 60 cornbreads, and 3 gallons specialty drinks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

90 pieces mixed fried chicken, 3 full pans sides, 30 cornbreads, and 2 gallons specialty drinks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

45 pieces fried chicken white, full pan BBQ ribs, 3 full pans premium sides, 35 cornbreads, and 2 gallons specialty drinks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cubes of beef seared and simmered in a rich gravy made with onions, mushrooms, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Meaty pork ribs slow-cooked until tender and slathered with BBQ glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pork ribs seasoned, coated, and deep-fried until crisp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Large turkey wing portions seasoned with house spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-braised oxtail pieces in a seasoned broth with carrots, onions, garlic, and fragrant thyme. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Firm tilapia filets seasoned and lightly fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in pork chops seasoned with garlic-herb spice rub. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creamy elbow pasta blended with sharp cheddar and melted Monterey Jack. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender pulled chicken tossed with al dente spaghetti in a tomato cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Yukon gold potatoes mashed with real butter and cream, whipped smooth and seasoned with sea salt and white pepper. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp mixed greens with shredded carrot, cherry tomatoes, cucumber, and red onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked butter beans in a savory stock with bits of smoked ham, garlic, and onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh green beans cooked in a light broth with garlic and bacon bits. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow simmered with smoked turkey, garlic, onion, and apple cider vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden-yellow cornmeal baked into a moist, buttery bread, with a slightly crisp top crust and a tender crumb. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A rich, southern-style cornbread and herb-based dressing made with cubed bread, chicken stock, onion, celery, and sage. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fluffy long-grain white rice steamed with a light touch of butter and salt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Field peas and tender snap beans simmered together in a smoky ham-based broth. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shredded green cabbage sautéed with bits of bacon and onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Long-grain rice cooked with turmeric and chicken stock. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp tater tots fried until golden, seasoned with sea salt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chunks of boiled red potatoes mixed with chopped celery, onion, hard-boiled egg, and a creamy mayo-mustard dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender rutabaga pieces simmered in butter and a bit of maple. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pasta with chilled cooked shrimp, diced bell pepper, scallion, chopped celery, and a light lemon-herb mayo dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaked tuna mixed with chopped pickle, onion, celery, and mayo. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dense, buttery cake made with real butter, sugar, eggs, and vanilla, baked until golden and served with a moist crumb and subtle vanilla aroma. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.