Includes traditional hummus, warm chickpeas, tahini, zhug, almonds, and herbs.

Includes Jerusalem-style hummus, chili baba (za'atar hummus w/ garlic chili oil, kimchi & scallions), falafel (chickpea fritters), jibna & za’atar mana’eesh (cheese & za'atar flatbread w/ herbs), sujok mana’eesh (sausage flatbread), lahme bi ajeen, fatoush (spiced meat pie), batata hara (spiced fried potatoes w/ cilantro & Aleppo pepper), pickled veggies, red shatta (red hot sauce), zhug (green herb hot sauce), toum (garlic sauce), and pita puffs.

Includes labaneh, za’atar, falafel, and sujok sandwiches.

Flatbread with Arabic cheese and za’atar.

Greens with tomatoes, cucumbers, radish, mint, sumac, and toasted pita bread.

60 pieces.