Baba Sushi

Steamed soybeans with sea salt.

Homemade lobster Rangoons with mango salsa.

Two marinated & broiled skewers with teriyaki sauce.

Deep-fried pork dumplings with sesame tempura sauce.

Deep-fried shrimp dumplings with sesame tempura sauce.

Cucumber rolls filled with steamed shrimp, spicy crab stick, mango, and tempura crunch. Topped with masago & honey-wasabi miso sauce.

Served with avocado, shredded daikon, and wasabi miso.

Ten sushi rolls including spicy tuna roll (chopped bluefin tuna, cucumber, spicy mayo, masago & scallion, topped w/ tuna), spicy yellowtail roll (chopped yellowtail, cucumber, spicy mayo, masago & scallion, topped w/ yellowtail), spicy scallop roll (chopped Hokkaido scallop, cucumber, spicy mayo, tempura crunch, masago & scallion), crunchy maki roll (crab stick, spicy mayo, tempura crunch, masago & scallion), salmon avocado roll, unagi avocado roll (topped w/ kabayaki sauce), California roll (crab stick, cucumber & avocado), Philly roll (smoked salmon, cucumber & cream cheese), shrimp tempura roll (tempura shrimp, cucumber, avocado, mixed greens, masago, Japanese mayo & kabayaki sauce), and sweet potato tempura roll.

Ten sushi rolls including scorpion roll (eel, cucumber, topped with steamed shrimp, avocado, masago & kabayaki sauce), rainbow roll (California roll topped w/ tuna, salmon, white fish, shrimp, avocado, scallion & masago), Godzilla roll (spicy tuna, banana, tempura encrusted, topped w/ spicy mayo, kabayaki sauce, scallions & masago), tiger eye roll (wild tuna, salmon, avocado, tempura encrusted, topped w/ spicy mayo, kabayaki sauce, scallions & masago), torch roll (torched spicy tuna roll topped w/ black caviar & spicy aioli), Baba roll (spicy Alaskan king crab, cucumber & masago), rock & roll (shrimp tempura & cucumber topped w/ spicy tuna & kabayaki sauce), angel roll (lobster tail tempura & sweet potato, topped w/ crab stick & Japanese mayo), tataki toll (beef tataki, cucumber & avocado, wrapped in soy, topped w/ wasabi miso & spicy mayo), and fancy roll (smoked salmon, cream cheese, & asparagus tempura, wrapped in soy, topped w/ avocado & kabayaki sauce).

Ten sushi rolls including butterfly roll (lobster tail tempura & cream cheese w/ avocado, shrimp & honey peanut sauce), dragon's breath roll (spicy scallop roll w/ Japanese mayo, jalapeño & hot chili sauce), Celtic roll (shrimp tempura & cucumber w/ spicy tuna, avocado, hot chili & kabayaki sauces), king's roll (spicy crab, avocado & masago w/ kabayaki sauce), sushi sandwich roll (layered tuna, salmon, sushi rice & nori w/ wasabi miso sauce), wishing roll (tempura crab, sweet potato tempura & mixed greens, w/ kabayaki sauce), volcano roll (California roll w/ baked scallop, masago, crab stick, spicy mayo & scallion), holiday roll (spicy tuna, mango, greens, avocado & cucumber in rice paper wrap w/ spicy mayo & hot chili sauce), ocean's heart roll (spicy crab, asparagus tempura & steamed shrimp w/ avocado & kabayaki sauce), and double toro roll (ootoro, scallion, cucumber, tempura crunch & masago w/ tobiko & wasabi miso sauce).

Includes 40 pieces of chef's choice of fish sliced over rice.

Includes 60 pieces of chef's choice of fish sliced over daikon radish.

Thin sliced chicken with stir-fried vegetables, homemade teriyaki sauce, and steamed rice.

Stir-fried vegetables with chicken, shrimp, Japanese udon noodles (thick noodles), and mirin hondashi sauce.

Stir-fried vegetables with Japanese udon noodles (thick noodles) and mirin hondashi sauce.

Hiyaski wakame seaweed with sesame seeds and cucumbers.

Mixed greens with cucumbers, and cherry tomatoes. Served with homemade ginger dressing.

Spicy crab stick mixed with mango, cucumber, tempura crunch, masago, and spicy mayo.

Japanese miso broth with tofu, seaweed, and scallions.