Azitra

Crispy turnovers filled with spiced potatoes, yellow lentils, and craisins. Served with chutney.

Vegetable fritters. Served with chutney.

Served with chutney.

Served with chutney. Figure 2 skewers per person.

Crispy turnovers filled with spiced potatoes, yellow lentils, and craisins.

Served with chutney. Figure 2 skewers per person.

Served with chutney. Figure 2 skewers per person.

Cauliflower florets with soy-tomato glaze and garlic.

Fried Brussels sprouts with citrus, seasoning, and chili honey.

Rotating street food selection.

Shiitake mushrooms, Yukon Gold potatoes, leek, and goat cheese.

Marinated New Delhi-style kebab with kasoori methi.

Tandoor-grilled shrimp with mango, ginger, and ancho chile dust.

Octopus tentacles with Southern Indian spice glaze.

Seared scallops with roasted red pepper chutney and asparagus.

Jumbo lump crabmeat with mustard-red chili tadka. Served with tandoori naan wedges.

Tandoor-roasted chicken thigh. Served with house chutneys.

Tandoor-grilled chicken with Kashmiri red chili, coriander seeds, and sautéed onions.

Lamb chunks sautéed with peppercorns, bell peppers, onions, and spices.

Tandoor-roasted shrimp, chicken & lamb kebabs.

Includes your choices of appetizer, kebab, chicken entree, paneer or kofta, vegetarian entree, dal or chana masala & rice or bread, desi salad, raita, and chutney.

Includes your choices of appetizer, paneer or kofta, 2 vegetarian entrees, dal or chana masala & rice or bread, desi salad, raita, and chutney.

Includes your choices of appetizer, kebab, chicken entree, lamb, goat or fish entree, vegetarian entree, dal or chana masala & rice or bread, desi salad, papad, raita, chutney, and your choice of dessert.

Pulled tandoori chicken with honey, tomato & fenugreek sauce.

Cilantro-marinated chicken with cashews and cream.

Chicken with ginger, garlic, yogurt, and roasted ground spices.

Chicken with Madras curry powder, ginger, and curry leaves.

Tandoor-grilled chicken breast with spiced, creamed tomato sauce.

Chicken tikka with makhani sauce and seasonal vegetables.

Lamb with crushed whole spices, ginger, onions, and bell peppers.

Lamb with creme fraiche, tomatoes, scallion, ginger, and fenugreek.

Southern Indian spiced curry with black peppercorns and coconut milk.

Garlic-vinegar marinated lamb with chilies and tomato in a spicy sauce.

Slow-braised lamb shank with ginger, garlic, and roasted spices.

Stewed bone-in goat in a Punjabi-style curry.

Goat chops with anise, clove, and mace seasoning.

Tandoori lamb fillet sautéed with pink peppercorn, mango, and ginger. Served with broccoli.

Rack of lamb rubbed with roasted garlic. Served with spiced potatoes and spinach.

Grilled sea bass with tomatoes, asparagus, and grapes in creamy onion sauce.

Shrimp, scallops, and fish in a spiced coconut curry sauce.

Lobster tail and jumbo lump crab with butter, black garlic, thyme, and lemon jus.

Jumbo lump crab in tangy & creamy makhani sauce.

North Indian-style marinated salmon fillet.

Shrimp with butter, garlic, black pepper, and turmeric.

Pan-seared scallops with coconut-glazed vegetables.

Yellow lentils with ginger, onion, tomato, and curry leaves.

Punjabi-style chickpeas and diced potatoes.

Slow-cooked black lentils with butter, garlic, ginger, and tomato.

Vegetables and mustard seeds in light coconut curry sauce.

Okra, red onions, tomatoes, ginger, garlic, and mango powder.

Tandoor-roasted eggplant mashed with sautéed garlic.

Tofu and Brussels sprouts with spices.

Tofu with tandoor-roasted vegetables and pickling spice glaze.

Soya chaap with cream, roasted spices, and dried fenugreek leaves.

Vegetable medley in creamy Mughlai cashew sauce.

Vegetable croquettes in cashew, garlic & pomegranate seed sauce.

Homemade Indian cheese in creamed tomato sauce.

Homemade Indian cheese with creamed spinach.

Marinated cottage cheese chunks and vegetables.

Tandoori cottage cheese & vegetables with nigella seed and onion-chili glaze.

Basmati rice seasoned with saffron, iris water, and spices.

Basmati rice seasoned with saffron, iris water, and spices.

Basmati rice seasoned with saffron, iris water, and spices.

Basmati rice seasoned with saffron, iris water, and spices.

Basmati rice seasoned with saffron, iris water, and spices.

Basmati rice seasoned with saffron, iris water, and spices.

Leavened flatbread cooked in a clay oven.

Stuffed naan with coconut, cashew, and Maraschino cherries.

Leavened flatbread topped with pressed garlic and herbs.

Unleavened whole-wheat bread.

Leavened flatbread with fried onions.

Punjabi-style stuffed bread with potatoes, onions, and coriander seeds.

Stuffed naan with feta cheese, red pepper jelly, and mushrooms.

Naan stuffed with spinach and goat cheese.

Stuffed naan with rosemary, aged cheddar & Gruyere cheeses, and truffle oil.

Naan stuffed with minced lamb.

Naan, garlic naan, and aloo kulcha.

With stewed lamb, cilantro, ginger, and madras curry powder.

Cucumber, tomato, onion, and lemon-cilantro dressing.

Field greens with Granny Smith apple, cucumber, pecans, and vinaigrette.

South Asian pickle.

Yogurt with grated cucumber and spices.

Rice flour wafers with cumin and cracked pepper.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.

Mango-yogurt drink.