Azara Kitchen

Flaky croissant with chocolate filling.

Flaky, buttery, crescent-shaped French pastry.

Guacamole, tomatoes, lime juice, onions, cilantro, and roasted garlic bread.

Buttermilk pancakes with maple syrup, mixed fruits, and whipped cream.

Challah bread French toast with mixed fruit, chocolate cream, and maple syrup.

Fluffy scrambled eggs, mixed vegetables, roasted potatoes, and salad.

Grilled ribeye steak. Served with roasted potatoes, mixed green salad, and 2 eggs any style.

Grilled chicken breast, Azara's green sauce, romaine lettuce, avocado, tomatoes, onions, and lemon dressing in a fresh baguette. Served with your choice of side.

Ribeye steak, homemade spicy mayo, pepper jack cheese, red onions, and arugula in a fresh baguette. Served with fries.

Angus beef & lamb burger with lettuce, tomatoes, red onions, and pickles. Served with fries.

Jasmine rice in tomato stew, topped with lamb, yuca, carrot, and cabbage.

Jasmine rice in tomato stew, topped with fried branzino, yuca, carrot, and cabbage.

Jasmine rice in tomato stew, topped with yuca, carrot, and cabbage.

Cassava couscous, fried branzino, fried sweet plantains, mixed vegetable salad, lemon dressing, and spicy sauce.

Roasted lamb and egg served with mushroom risotto.

Grilled whole branzino marinated with Azara's seasoning and served with grilled asparagus.

Marinated, roasted, and grilled lamb, and mixed vegetables. Served with your choice of side.

Marinated, roasted, and grilled chicken, and mixed vegetables. Served with your choice of side.

Smoked grilled beef ribeye and grilled mixed vegetables. Served with your choice of side.

Marinated chicken breast skewers with Azara's green sauce. Served with your choice of side.

Grilled salmon in a white wine sauce with cherry tomatoes, red onions, garlic, lemon, and capers. Served with mashed potatoes.

Grilled chicken breast, tagliatelle pasta, Alfredo sauce, and Parmesan cheese.

Six crispy BBQ chicken wings with a mixed green salad.

Stone ground grits with seasoned sauteed tiger shrimp.

Grilled chicken, green peas, celery, carrots, sweet corn, and basil in spicy broth.

Choose pounded cassava or plantain base, served with okra stew or sauce clair (smoked chicken and lamb based).

Peanut butter lamb stew with white jasmine rice.

Fried branzino in tomato-based stew served with white jasmine rice.

With cucumber, mint, cherry tomatoes, red onions, sweet corn, and lemon dressing.

Kale leaves, quinoa, scallions, cucumbers, apples, walnut, mint, cilantro, and zesty lemon dressing.

Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, olive oil, and Caesar dressing.

Fried banana slices.

Thick-cut, crispy fried potato wedges.

Creamy mashed potatoes.

West African spiced tomato rice, savory and vibrant.

Steamed plain long-grain rice.

Lightly seasoned.

Sautéed and lightly seasoned.

Rich, moist cake with chocolate flavor.

Moist cocoa cake with cream cheese frosting.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Creamy custard topped with caramelized sugar crust.

Fresh concentrated gingerjuice.

Intense hibiscus beverage, tart and floral juice.

Tangy citrus juice.

Concentrated tamarind drink, tangy and sweet.

Carbonated water.

Purified bottled drinking water.

Freshly brewed.

Espresso with milk.

Espresso topped with frothed milk.

Assorted teas.

Warm, sweet chocolate beverage with creamy texture.

Green tea with steamed milk, lightly sweet.

Spiced tea with steamed milk.

Chilled espresso with milk and ice.