Ay Guey

Mexican-style thick corn tortillas with lard, chicken, black bean, queso fresco, sour cream, onion, and cilantro. 3 pieces total.

Mexican-style thick corn tortillas with lard, pulled pork marinated in achiote, pineapple salad, black bean, arbor salsa, and cilantro. 3 pieces total.

Mexican-style thick corn tortillas with lard, house-made Mexican jalapeño sausage, black bean, Mexican cheese, onion, tomato, and avocado. 3 pieces total.

Mexican cheese, pico de gallo, avocado, and corn tortillas.

With sour cream, Mexican cheese, queso fresco, and arbol salsa.

With grilled chicken, sour cream, Mexican cheese, queso fresco, and arbol salsa.

With short rib, queso fresco, sour cream, Mexican cheese, and arbol salsa.

With shrimp, queso fresco, sour cream, Mexican cheese, and arbol salsa.

With black beans, Chihuahua cheese, pickled jalapeño, sour cream, and pico de gallo.

Shrimp with lime, cilantro, house clam-tomato sauce, red onion, avocado, and tortilla chips.

Shrimp, octopus, mahi mahi, avocado, cilantro, red onion, and passion fruit sauce.

Avocado, jalapeño, onion, cilantro, and fresh lime. Served with corn tortilla chips.

Hand-made Mexican jalapeño sausage, jalapeno, avocado, cilantro, onion, and fresh lime. Served with corn tortilla chips.

Three salsas served with corn tortilla chips.

Tortilla filled with slow-cooked, shredded birria meat.

Mahi mahi, chipotle aioli coleslaw, and arbol sauce on corn tortilla.

Pork marinated in achiote pineapple, arbol sauce, red onion, and cilantro on tortilla.

Adobo chicken, corn pico de gallo, queso fresco, and salsa roja on tortilla.

Brisket a la confit, cilantro, red onion, and habanero sauce on tortilla.

Chipotle shrimp, coleslaw, avocado, cilantro, and red onion on tortilla.

Braised brisket, pickled red onion, and Mexican cheese on a tortilla. Served with consome.

Pork, arbol sauce, cilantro, and red onion on tortilla.

With cilantro, onion, and red salsa on tortilla.

Pan-seared wild salmon with huitlacoche mushrooms, nori, and smoky morita sauce.

Grilled octopus with wild mushroom, crispy potato, and sauce.

12oz NY sirloin steak with poblano pepper, onion, rice & beans, and avocado.

Slow cooked baby back ribs with chipotle agave glaze. Served with yuca croquettes and coleslaw salad.

With chicken, green sauce, Mexican cheese, crema, and queso fresco. Served with rice and beans,

With short rib, chili de arbol salsa, Mexican cheese, and queso fresco. Served with rice and beans.

With shrimp, green sauce, Mexican cheese, onion, and queso fresco. Served with rice and beans.

With vegetables, guajillo sauce, cream, Mexican cheese, radish, queso fresco, cilantro, and onion. Served with rice and beans.

Lettuce with black beans, queso fresco, avocado, bacon, tomato, crispy tortilla, and lemon vinaigrette.

With tomato, chipotle, epazote, crispy tortilla, avocado, and queso fresco.

With chipotle aioli and queso fresco.

Grilled corn, lime juice, queso, and mayo.

With chipotle aioli and cotija cheese.

With sour cream and queso fresco.

Caramel custard.

Fried pastry with cinnamon and sugar.

Fruit-flavored Mexican sodas.

Made with cane sugar.